Kodi kuwonjezera viniga ndi kanyenya ndiponso ngati kuchita izo?

Kukakukonzerani kanyenya wabwino, pali zambiri zinsinsi, ndipo pafupifupi kuonera mbale ali pang'ono. Koma pali wakhala funso maganizo a mmene viniga anawonjezera kuti kebab ndiponso ngati ndi ofunika kuchita konse? Grilling angatchedwe luso, chimene chimafuna talente, ngati sichoncho, ndiye pa luso osachepera. Ngakhale ngati inu kusunga zofunika kwambiri pamoyo, n'zotheka bwinobwino kukonzekera mbale.

Zikuonekeratu kuti chifukwa cha zokoma shish kebab - nyama. khalidwe umadalira pa kupambana kwa 80%, palibe zokometsera ndi Marinating njira konse kupulumutsa nyama lakale la nguluwe, ng'ombe kapena nkhosa. Njira yosavuta - ndi ntchito nkhumba. Kudya ndi zofewa yowutsa mudyo ndipo sikutanthauza Marinating yaitali. Ndi bwino kugula nyama yatsopano. Musawachite mankhwala mazira kapena ngati kebab kale marinated. Zodabwitsa ndizakuti, njira yotsiriza kuwonjezera viniga kwenikweni, ndipo ngati nyama wakhala atapanga (makamaka peremorozhennoe), viniga kwa kanyenya kuwonjezera. Izi ndi kuonetsetsa kuti nyama anali lililonse limatisokoneza.

Pakuti kebabs Central Asia ndi Caucasus nkhosa mwamwambo anatengedwa, ndicho fungo yake yeniyeni ndi kulawa kupereka dziko mbale mbali. Ngakhale lero kupeza nkhosa zabwino ndi mabvuto ndithu. Koma mugule pa ng'ombe msika (makamaka Bovine) zodula - ndipo zotsatira zake zidzakhala upambana zoyembekezera zanu zonse. Pali mafani wa kebab nkhuku, anagula nkhuku miyendo kapena mapiko iye. Apa funso mmene viniga anawonjezera kuti kanyenya wa,   akhoza anayankha mosapita m'mbali - konse. Ndi nyama wachifundo nkhuku ndi mandimu wangwiro ndi mayonesi. Ndipo Mwachitsanzo, mu Africa, anthu a m'deralo kukonza ichi mbale wa zinyalala. Kuti tichite zimenezi, kutenga impso, mtima ndi chiwindi. Kamodzi kuziluka pa skewers, tsabola, mchere, ndiyeno mwachidule yokazinga makala.

Kodi kuwonjezera viniga kwa kanyenya? Marinate kapena marinate? Kodi tiyenera kukhala mu marinade kuti? Pano pali nkhani zaka zakubadwa ndi maganizo ndithu. Izi zidalira pa zokonda ndi nyama. Wina simungathe kulingalira ndekha popanda kanyenya acetic maola "kusamba". Wina amawapatsa ndi marinade, ndipo ngati ndi amazigwiritsa, ndiye mphindi zosaposa 5. Ndipo zakonzedwa mbale amaona kanyenya, ndi chinthu chirichonse monga yokazinga nyama pa makala amoto. Mwina choonadi kuli ambiri njira kukonzekera mbale, koma aliyense wa iwo adzakhala zabwino zake.

Tengani njira yakale kuphika. Kagawo nyama powomba magalamu 40-50, shinkuete anyezi mphete, ndi tsabola wakuda, mchere, vinyo wosasa vzbryzgivaete wonse, inu mukhoza kuwonjezera mandimu. Ngati inu kutenga nkhumba, mbale ali okonzeka Frying maola 3. Ndipo ngati ndi nkhosa kapena ng'ombe, muyenera kudikira maola 6.

Koma kuyesa kufunsa Caucasians mmene viniga anawonjezera kuti kanyenya chiyani? Poyankha, osachepera inu kupeza wodabwa taonani, monga mu Caucasus viniga konse ntchito mbale. Pali Zakhwasukwasu anatengedwa youma vinyo, ayran kapena mandimu. Anyezi si kudula, kumuphwanya, Finyani kunja madzi pa wosanjikiza nyama. ntchito A monga zokometsera paprika, utaphulika (ndizofunika) Bay masamba, adyo zina kuwonjezera.

Mu Kirghizia skewers marinated mu madzi nyanja buckthorn, poyamba, chotero marinade akhoza kupulumutsa iliyonse nyama. Seabuckthorn amapereka kukoma wofatsa, kukoma zofewa ndi wosakhwima ngakhale kachidutswa kakale ya ng'ombe. Anyezi ndi zonunkhira kuwonjezera, mwachizolowezi, koma onetsetsani kuti kuika kanyenya pansi goli.

Anthu amene sadya chakudya, ndipo gourmets kuphatikizapo amakonda skewers nsomba zotchuka. Pakuti kale Nsombazi, mumapezeka nsomba, Nsombazi, nsomba ndi woyera Nsombazi. zonunkhira sl ndi kuwonjezera kulawa. Munthu amagwiritsa vinyo wosasa, ena mayonesi. Promarinuetsya maola angapo - ndi makala amoto.

Kwambiri kebab analandira ngati marinate mu madzi yake. Kwa iye, weramani (1: 1 ndi nyama), mchere ndi zonunkhira. Anyezi finely kwambiri akanadulidwa, akhoza anadutsa nyama chopukusira. The nsima chifukwa kutsanulira nyama ndi kuwonjezera mchere ndi zonunkhira, pansi goli. Ndimu ntchito kwa okonda wowawasa kukoma. A angapo maola chitani Frying. Monga mukuonera, ntchito yokonza zakudya alibe ngakhale kuganizira mmene viniga kwambiri kanyenya ndi added. Munthu wina pa makilogalamu 1 nyama zimatenga supuni ya masamba mafuta pa Frying, izo unakhala nyama, amene amapereka mbale lolemerera wapadera.