Kwa amene simukudziwa momwe Pickle nyama yankhumba

Salo - mankhwala lapadera ngati mudya, inu chakudya chabwino kwa nthawi yaitali. Ndipo ngati inu mukudziwa momwe Pickle nyama yankhumba, sichidzalandiridwa kunditumiza ku desiki wanu. Izo ntchito mu kukwera, nsomba, picnicking, ndi zokongoletsa kunyumba.

Kusankha mafuta, kulabadira maonekedwe ake. Ngati mafuta chikasu ndi khungu pa zovuta, si ofunika kugula. Ambiri mwina, ndi nthawi yaitali, ndipo nkhumba anali kwambiri zaka. Chotero, kuti akhale pinki kapena oyera, ndi sandpaper zofewa ndi chabwino. Makamaka ndi wosanjikiza nyama. Amakhulupirira kuti mafuta atachotsedwa kumbuyo, kwambiri zokoma. Ku malo ena amaona poipa.

Njira mafuta salting ndithu kwambiri. Kodi Pickle mafuta mwachangu mawa chakudya? Tengani kapu imodzi salt ndi kutsanulira mu chidebe ndi lita imodzi ya madzi, ndi madzi ayenera owiritsa ndi otentha. Kutsitsa izi nkhaka nyama yankhumba, kumupatsa nthawi kuchotsa - maola 10-12. Patatha izi, m'pofunika kuchotsa mafuta ndi kuchotsa madzi. Kale youma mankhwala pakani tsabola ndi adyo. Ndi kumupatsa zambiri youma. Amasungidwa kuzizira.

Ambiri sindimakonda Chiyukireniya chakudya chokoma, koma Komabe, m'pofunika zakudya zathu. Ndipotu, mu thupi mafuta lili zofunika chelvoecheskomu acid. Ngakhale zikumveka zachirendo, koma kusamala ntchito mafuta bwanji kugwira ntchito yachibadwa za mtima.

Choncho momwe Pickle nyama yankhumba? Kodi muyenera? Taganizirani za kumudzi wamba. Ndi oyenera kusungiramo mankhwala nyama ntchito m'tsogolo. Pakuti salting m'mudzi ntchito yaikulu mbiya malita pa 100. Iwo ayenera bwinobwino kutsukidwa, ndiye kupopera mankhwala ndi madzi otentha ndi kuika mu mdima. Kawirikawiri mobisa kapena m'chipinda chapansi. Pansi pa mbiya nzasypaetsya mchere coarse nachiyika pa mndandanda woyamba wa mafuta anyama. Ndi zina zotero: mzera uliwonse wa mchere mankhwala udzathiridwa kumtunda wosanjikiza makulidwe kanjedza. Wakumbuyo wa bwino pamwamba ladzala ndi mchere, ndi kuphimba chivindikiro. Popeza mafuta kuposa akufunikira, mchere sadzatenga, musaope kuti overdo.

Taganizirani mmene Pickle nyama yankhumba mu brine ndi. njira zonse izi ndi zabwino. Salo pambuyo salting chokoma ndi wachifundo, koma osati onse kusaka kuchita salting amenewa. Pamafunika nthawi yambiri. Mafuta ayenera kudula mutizidutswa tating'ono lalikulu, flatten chinyengo ndi kutsanulira brine. Masiku atatu, brine ayenera kusinthidwa. Sitingathe kuyiwala za izo. Zimenezi kumatenga masabata awiri, ndiye chotsirizidwa awasungira mu mufiriji.

ndi zosakaniza zofunika pickling ndi chiyani? Black ndi wofiira tsabola, coarse mchere, tsabola wokoma, angapo atsogoleri a adyo. Komanso, muyenera Bay tsamba. Zitsamba ndi zonunkhira akhoza kuika nzeru zake yekha, munthu monga choncho. Mukhozanso zonunkhira kulawa chidutswa chirichonse cha nyama yankhumba anyama chesnokom.Nnarezhte yesani adyo magawo ndi kuziyika izo mu mabala anapanga pasadakhale.

Kudziwa bwino nkhaka nyama yankhumba, musaiwale kuti mafuta ndi adyo awasungira kwa nthawi yaitali, kotero izo ziyenera kukhala mu mufiriji.

Pakuti mafani wa pang'ono lakuthwa Tiwatenga Chinsinsi ichi: kutenga mbale, kutsanulira lita imodzi theka la madzi, kuwonjezera makapu asanu ndi asanu ndi awiri a mchere, peel anyezi ndi kuvala moto. Zisanu maminiti asanu kuwira. Pambuyo sanatchule kuphika nyama yankhumba ndi chithupsa kwa mphindi khumi kapena makumi awiri. Izi zidalira pa kapena mafuta akale. Ndiye mulole izo zilowerere brine kwa tsiku. Kenako, pang'ono youma ndi pakani ndi tsabola wofiira ndi wakuda. Zikhazikike ozizira, makamaka mu mufiriji.

Pakuti ophunzira malangizo momwe Pickle nyama yankhumba, ine ndikuganiza, adzakhala zogwirizana. Iwo akukonzekera nthawi yochepa maola awiri kapena atatu Chakwanira. Mu kapu atatu-lita mtsuko zakhala zikuzunza m'miyoyo adyo, mafuta anyama, mchere, zokometsera. Ndiye zvso wodzazidwa ndi madzi otentha ndipo anapinda chivundikirocho. Mutasonkhanitsa onse utakhazikika pansi, n'zotheka kuti ndi kudya. Mofanana ndi mafuta-mchere, ndi "kazembe wa kogona" amakonda ozizira. M'pofunika kugwira mwina mufiriji kapena mu firiji.