Kodi Pickle nsomba wofiira kunyumba - nsomba, nsomba, mumapezeka nsomba

Mchere wofiira nsomba - ndi chakudya chokoma, kaŵirikaŵiri akumapezeka patebulo chikondwerero. Kugula mu sitolo - osati zosangalatsa wotchipa. Mwatsopano nsomba n'chosiyana kwambiri pa mtengo kuti ndichepe. Kodi inu simukufuna kuphunzira mmene kuti Pickle nsomba wofiira kunyumba, ndalama zankhaninkhani, ndiponso mwina kusintha kakomedwe ka chakudya chokoma ndi, motsogozedwa ndi zokonda zake? Ndi zovuta. A osiyanasiyana ka mankhwala, masiku palibe zoposa zitatu - ndi nsomba chakudya chokoma, kuzifutsa ndi manja awo kale pa desiki wanu!

Kotero, momwe Pickle nsomba wofiira. Chinsinsi zikuphatikizapo zosakaniza angapo ophweka: kwenikweni nsomba, mchere, zonunkhira (kulawa), mchere, shuga ndi zambiri katsabola.

Choyamba tiyenera kudziwa kalasi la mankhwala. Red nsomba wa banja nsomba. Nthawi zambiri kutenga salting nsomba, mumapezeka nsomba, nsomba, pinki nsomba ndi chum nsomba. The mitundu kwambiri wosakhwima amaonedwa mumapezeka nsomba ndi nsomba.

Pamaso nkhaka wofiira nsomba kunyumba, ayenera kulandira chithandizo mogwirizana. Kuyamba ndi nsomba tikusowa wosambitsa wabwino ndi kuyeretsa mamba. Zikopa akhoza anachoka, si koyenera kuti nadzawasankhula fillet. Kenako, mu processing nsomba ayenera kunyenga peritoneum ndi kukonzamo bwinobwino. Angalekanitse mutu, mchira ndi zipsepse. Zonse tsopano ife kuwononga, ndi pang'ono thupi nsomba zingakhale zothandiza ngati ingachititse msuzi kwa msuzi nsomba zokoma. Kotero kuti mbali awa akhoza musataye nsomba ndi kusiya, amaundana chifukwa nthawi ina. Kenako, gawani nyama mu amachepetsa pamodzi msana, mokoma kulekanitsa zamkati kwa msana ndi nthiti mafupa. Bwino kupeza fillets oyera - Bone kuteteza kudula nsomba wofiira tebulo. Mokhudzana ndi nthiti akhoza kutsogoleredwa ndi zofuna zawo. Choncho, nthawi zambiri iwo mwadala kusiya ankaona kudya ndiye mchere monga pogulitsira zakudya ndi mowa.

Ndizo zonse nyama butchered, ndi sitingachitire mwina koma Pickle nsomba wofiira kunyumba. Pano, monga tanenera kale, pali zolakwika zambiri kuchokera malamulo - komanso yokonza zakudya zina, banja lililonse chinsinsi chake.

Mchere ayenera kugwiritsidwa ntchito yaikulu, coarse umapezeka. Kufalitsa pamaso wokonzeka amachepetsa ziwiri za nsomba ndi kuwaza ndi mchere ndi shuga. kuchuluka angakhale osiyana - wina kuwaza ndi choncho, ndi ena ankaona mchere nsomba ndi munthu atsanulira kwambiri a mchere (mpaka supuni 4 pa kilo wa nsomba fillets, ndi zambiri ..). Ngati simukudziwa chimene chingandithandize, kuyamba ndi "golide zikutanthauza" - kuwaza kilogalamu nsomba 2 tbsp. L. ndi 1 supuni mchere. L. shuga ndi bwino opaka izo zonse mu fillets pa mbali zonse. Motsogozedwa ndi kukoma kwake, kuchita chimodzimodzi ndi zonunkhira mukonda. Mukhoza kuchita popanda izo. Nthawi zambiri ntchito nthaka allspice ndi tarragon. Choncho nsomba simungathenso kuchita chilichonse, chinthu chirichonse kupanga nthawi. Pansi pa mbale, amene mchere fillet nsomba anakonza anagona theka sandpaper pansi. Kuchokera pamwamba akhoza owazidwa mandimu, kuika Bay tsamba ndi sprig wa katsabola. Ngati mukufuna kupeza bwino powerenga kukoma - sipafunika kuwonjezera chilichonse. Ikani pamwamba pa gawo lachiwiri la fillet ndi khungu pa kale tsopano. Onse nsalu izi pachikuto ndi malo pamwamba pa katundu aliyense - kotero nsomba prosolitsya bwino. Ikani onse mu malo ena ozizira, monga firiji a. Nthawi salting nsomba - masiku atatu. Mukhoza kugwiritsa ntchito izo, tsiku lotsatira, koma adzathiridwa mchere.

Ena amayi amakonda nkhaka wofiira nsomba brine. Chinsinsi ichi ndi wofanana ndi m'mbuyomu, koma nsomba adzakhale okonzeka kugwiritsa ntchito mu maora pang'ono. nyama The zakonzedwa m'njira yomweyo. Kenako, Kadulidwa mu magawo ndi kuika mu chidebe kuphikira. brine The zakonzedwa mu mbale osiyana, kusakaniza lita imodzi theka la madzi ndi supuni awiri kapena atatu a mchere ndi kutsanulira pa nsomba. mankhwala ndiye utaphimbidwa, anaika goli pamwamba ndi kusiya mchere ndi theka maola awiri. Patapita nthawi ino, brine otsala ndi kutsanulira nsomba osakaniza ongokhala galasi madzi ndi zapansi viniga. Nsomba wake zilowerere kwa mphindi 3-5. Kenako, kudula anyezi mphete, kulumikiza ndi 50 g wa masamba mafuta, mlombwa masamba 3, 6-8 peppercorns ndi magawo okonzeka nsomba. Zonsezi ndi zofunika kusakaniza ndi kusiya kwa mphindi 15-20. kudya ndi yabwino njira Pickle nsomba wofiira kunyumba!

M'malo brine, viniga ndi zonunkhira Mankhwalawa amagwiritsidwa ntchito vodika (50 g) magawo mchere, kuti shuga, kuyala katsabola ndi kutsanulira mowa wamphamvu. A maola ochepa - ndi nsomba ndi wokonzeka!

Wotsiriza cholemba - kwa salting nsomba bwino ntchito ziwiya la galasi kapena zosapanga dzimbiri!