Kodi akagwira nkhumba chiwindi, kotero izo zinali zofewa ndi yowutsa mudyo? Kodi mwachangu nkhumba chiwindi chokoma

Amadziwika kuti chiwindi - mankhwala amene ali ndi ndalama yaikulu mchere ndi mavitameni, ndi zothandiza kwambiri kwa thupi. Mwina n'chifukwa chake anthu kuyesa kwambiri monga kudya kungakhale. Nkhumba chiwindi umatuluka amafanana ndi makhalidwe zofunika nyama kapena mbalame ina. Komabe, pali ena zinthu zimene ayenera kumwedwa nkhani pa kukonzekera. Wiritsani mankhwala ali osowa kwambiri. Nthawi zambiri ndi yokazinga, ntchito zosiyanasiyana njira ndi umisiri. Izi zidalira pa chimene chinyama ali wa makamaka chochokera. An Hostess odziwa amadziwa, monga soseji nkhumba chiwindi ndi kukonzekera ake kwa processing zina, moti pomalizira pake mbale kunapezeka wachifundo ndi chokoma.

mawu osachepera

Kuyambapo, muyenera kudziwa pasadakhale makhalidwe chobalidwa kuti athe bwino ntchito mbali zonse zabwino ndi zoipa. Pamaso kuyankha funso angati mwachangu nkhumba chiwindi, tiyenera bwinobwino okha kuti kwambiri kutentha mankhwala zimapangitsa mankhwala ouma ndi lolimba. The pazipita chinyezi kuchotsa zitha kusokoneza mbale ndi kutembenukira keke mix yowutsa mudyo mu osayenera "chokhacho" chakudya. Popewa izi, m'pofunika kuchita zonse bwino ndipo mwamsanga.

Choncho angati mwachangu nkhumba chiwindi? Kawirikawiri, mbali sakondwera kuposa mphindi 3-5. nthawi ndi zokwanira ndithu pamwamba kupanga zabwino woonda kutumphuka, koma mkati mankhwala anakhalabe yowutsa mudyo ndi zofewa. chiwindi nthawi anakonza zapamwamba, popanda kugwiritsa ntchito zipangizo zamakono zaulimi. Obzharivaya chidutswa chilichonse, ife basi kuonetsetsa kuti madzi amene ndi wosiyana izo chifukwa chotengera, kunali kuwala. Ofiira ngati magazi madzi mtundu akusonyeza kuti mankhwala ndiye kuti Sali okonzeka ntchito.

Mfundo yokonza mankhwala

Kuti iyende bwino, muyenera kupereka ulemu wapadera kusankha ndi yokonza waukulu mankhwala. Si chinsinsi kuti nkhumba chiwindi kusiyana pang'ono, mwachitsanzo, ng'ombe ndi. Choyamba, yokutidwa ndi filimu woonda kuti amalola kuti nthawi zina izo konse. Kachiwiri, mbewu yaing'ono kapangidwe ka byproduct porcine pambuyo kutentha mankhwala amalenga azimva dryness. Zimenezi zikhoza kupewedwa ngati chisanadze anakonza molondola. Kwa softness zina amagwiritsa ntchito ndondomeko akuwukha. Pankhaniyi, chiwindi ndi zofunika pa theka la ola kapena kutenga mkaka kapena madzi wamba. chinyezi zina adzapanga mankhwala friable, ndipo pambuyo kuphika izo zidzakhala bata kwambiri. Chachitatu, mankhwala ndi bwino kutenga atsopano kapena kale defrosted chakudya. Kotero kudzakhala kosavuta kuti kudziwa kuchuluka kwa mwachangu nkhumba chiwindi. A chochokera ayenera ndifilimu osiyana ndi pamwamba khungu si kuonongeka. Kukhala mowala kapena mdima mtundu kungasonyeze osauka mankhwala khalidwe. Pankhaniyi, Mwina poyizoni kapena zinthu osafunika. Ngati chiwindi ndi zolondola, ndiye ife tikhoza bwinobwino chitani kukonzekera.

Njira yosavuta

Pali njira zina zosangalatsa za momwe mwachangu chiwindi wa nkhumba. chakudya chokoma adzatuluka yekha kukachitika kuti ngati inu kuchita chilichonse monga kunalembedwa Chinsinsi. Pakuti starters, mukhoza kuganizira njira chophweka pamene chiwindi atsopano yokazinga mu breadcrumbs anapangidwa kuchokera ufa. Ntchito ochepa okha mpeni, ndi kudula bolodi ndi poto wabwino. Ndipo ngati zosakaniza chachikulu kutenga: magalamu 400 porcine chiwindi - magalamu 10 mchere, 5 magalamu tsabola, ufa galasi ndi magalamu 80-90 mafuta masamba.

Tsopano inu mukhoza kuyamba adziwe njira za momwe mwachangu nkhumba chiwindi ndi chokoma ndi popanda vuto:

1. Choyamba, mankhwala ayenera kusamba bwinobwino ndi kuchotsa mmene ndingathere ndi filimu pamwamba. Pambuyo pake, m'pofunika mosamala kuchotsa mitsempha zonse ndi zipangizo alipo. Pomaliza anakonza chiwindi ayenera kudulidwa powomba ndi makulidwe a masentimita 1-1.5, asambe ndi thaulo youma.
2. Mu mbale osiyana kulumikiza zonse lotayirira zigawo: tsabola, ufa ndi mchere. Ngati anakhumba, inu mukhoza kuwonjezera zonunkhira wina aliyense kapena mchere.
3. Chiwindi mopepuka kukawamenya mbali imodzi khitchini kutenga nyundo yamtengo, kuphimba ndi kum'mamatira filimu kupewa kudetsa magazi splatter malo onse.
4. Mu Frying poto kutenthetsa mafuta.
5. Chiwindi ayenera choyamba breaded mu ufa n'kukaziika otentha mafuta. Mchikakamizo cha kutentha kwa mankhwala yafupika kukula, kotero ndalama akhoza adzaikidwa maximally zolimba kwa wina ndi mzake. Frying mbali simudzafuna kuposa mphindi 3-4. mankhwala ayenera basi mopepuka yokutidwa ndi golide bulauni.

Kamodzi magazi mabasi kulankhula kwina, moto iyimitsidwe, ndi kosangalatsa mankhwala pa mbale ndi kubweretsa tebulo.

softness chinsinsi

Banja lililonse zaka opangidwa luso yake yokonza mankhwala ena. Komabe, ambiri mwa chimodzimodzi pa yankho yomweyo funso, angati mwachangu nkhumba chiwindi, kotero izo zinali zofewa.

Iwo amakhulupirira kuti nthawi si zofunika. Iyi ndi mphindi 3, 5 kapena 7. Izi zidalira pa makulidwe a chidutswa. Kwenikweni, mankhwala amapereka zofewa chisanadze zilowerere mu mkaka. Aliyense Kutalika kwa ndondomekoyi amasankha paokha. Kwa ena, ola limodzi lokha, ena amakonda kusiya mankhwala amene amakhala usiku chikhalidwe. Akamanena za njirayi ndi chiwindi minofu machulukitsidwe ndi chinyontho. Komanso, mkaka mankhwala neutralizes kulawa kwa magazi ndi zofukiza ena. M'pofunikanso, chifukwa iwo akhoza kuoneka kwambiri pa Frying. Pambuyo njirayi ndi zofunika kutsanulira madzi, ndi mankhwala ali kachiwiri chizitsukidwa ndi zouma ndi chopukutira pepala. Tsopano inu mukhoza kuyamba mwachangu mu njira iliyonse yabwino.

Chiwindi naomba

Anakumana Hostess angapereke kwambiri othandiza anthu amene akufuna kuphunzira mmene akagwira nkhumba chiwindi, kotero izo zinali zofewa ndi yowutsa mudyo. Imodzi mwa njira - kugwiritsa ntchito naomba. Ndipo kulemera ayenera kukhala amtengo wakuda ndi yosalala. Pankhaniyi munthu akhoza kugwiritsa ntchito Chinsinsi yomwe inkafuna: magalamu 500 chilled nkhumba chiwindi - 2 mazira nkhuku magalamu 5 mchere magalamu 15 a ufa, uzitsine tsabola ndi masamba mafuta pang'ono.

Ntchito yonse imakhala magawo atatu:

1. Kukonzekera kwa chiwindi. mankhwala tiyenera kutsukidwa, kutsukidwa kwa mitsempha yaikulu ndi ya ndulu ducts, kenako muchigawane mu magawo. Tsopano workpiece ayenera apangidwe mu thumba pulasitiki ndi kanyimbo pang'ono kugwiritsa ntchito mbali yosalala nyundo kapena zonse anagubuduza pini. Pambuyo mankhwala, chidutswa chirichonse ayenera kukhala yonyowa nsalu kuchotsa chinyezi owonjezera.
2. Kukonzekera naomba pa. Kuchita izi, inu muyenera kukwapula mazira ndi mchere ndi tsabola, ndipo pamapeto, kuwonjezera ufa. Tiyenera kuyesetsa kupeza mu Kusakaniza anali palibe apezeka.
3. Kukutentha. Chiwindi ayenera choyamba kuviika mu misa okonzeka dzira, n'kukaziika chiwaya cha otentha mafuta ndi mwachangu kwa mphindi 4 mbali. Cook bwino pansi chivindikiro chitatha, kotero kuti chinyezi ukuphwera zochepa.

Izi njira yabwino kwambiri chifukwa amafuna osachepera thupi ndi nthawi yambiri.

Chiwindi msuzi kirimu

Zimakhala yaitali kuthetsa mungachite posankha mwachangu nkhumba chiwindi, kotero izo zinali zofewa ndi yowutsa mudyo. Sitepe ndi sitepe Chinsinsi mmodzi wa iwo amafuna mankhwala kuvomerezedwa mu mulingo zotsatirazi: 400 ga chiwindi - 200 ml wowawasa kirimu, garlic clove, magalamu 30 a ufa, kapu theka la mkaka, 2 anyezi, mchere, supuni ya mpiru, tsabola ndi zitsamba iliyonse.

Kwa njirayi muyenera kuchita zinthu zonse:

1. Osambitsidwa ndi oyera kwa chiwindi ya ndulu ritsa ayenera kudulidwa powomba kukula anakhumba ndi maola ochepa zilowerere iwo mu mkaka.
2. Large akanadulidwa anyezi mphete theka ndi zofiirira ndi mafuta mpaka zofewa.
3. Kuwonjezera kwa poto ndi mwachangu mankhwala chiwindi ndi zosaposa 10 Mphindi ndi yogwira mtima nthawi zonse.
4. Wa zosakaniza otsala payokha kukonzekera msuzi, ndiye kutsanulira pa nkhani za poto. Zamgululi kuwiritsa pamodzi mpaka chiwindi atamukakamiza sichidzatha kwa magazi. Pepper ndi mchere mbale muyenera kumapeto.

Chotsirizidwa ndi kuphimba ndi kumupatsa Brew pang'ono. Only zitatha izi chiwindi zofewa ndi wachifundo kudzatumikiridwa.

Chiwindi ndi anyezi fungo

Popular byproduct nthawi okonzeka ndi masamba osiyanasiyana. Koma oyamba amayi adzakhala chidwi ndi mmene zokoma soseji nkhumba chiwindi ndi anyezi. njira imeneyi, ikusonyeza kumapeto, zofala kwambiri ntchito. Pa zinthu muyenera kokha chiwindi, ufa, anyezi, mchere, ndi mafuta masamba.

Sayansi ya ndondomekoyi ndi kophweka kwa nthawi yoyamba:

1. Choyamba, m'pofunika mu poto mwachangu mu mafuta theka mphete wa anyezi. Iwo ayenera kukhala ofewa ndi pang'ono mandala. Chiwerengero cha apa, mfundo, zilibe kanthu. Ngakhale ikuluikulu uta, tastier mbale adzatembenuza yokha. The chotsirizidwa pa nthawi muyenera kuloza ku osiyana chidebe woyera.
2. Pa mafuta omwewo, mwachangu chiwindi msanga, falitsani mu ufa kale.
3. Kuwonjezera poto anakonza anyezi, kuphimba ndi chivindikiro ndi kugwira mankhwala mu udindo uwu kwa mphindi 20 pa moto wochepa kwambiri.

The zokongoletsa wangwiro mbale adzakhala chodabwitsa yosenda mbatata. Ngakhale aliyense akhoza kuthetsa nkhaniyi pa maziko a zokonda chakudya.