Nthawi yaitali bwanji kuphika bowa? Mfundo kuphika bowa kuthengo

Oponki - bowa ambiri kwambiri kukula pa mitengo yoola. Iwo kwambiri amakonda wa stumps akale amene analandira dzina lake. Mu kuphika, bowa ntchito ambiri zokwanira, ndi nthawi yochuluka bwanji kuphika bowa, akadali sadziwa chilichonse. Tiyeni kuthana!

Honey bowa mu zakudya miyambo

Yokazinga, yophika, steamed, kuzifutsa ndi mchere - zabwino mtundu uliwonse. Kuyambira kale mu Russia, bowa ankawapatsa ku gome la mfumu komanso mkulu wansembe, ndi anthu wamba ankakonda kudya nawo. Honey agaric imakhala yolimba miyendo yaitali ndi yaing'ono mbale kapu, mmene mbali zake ziri zosiyana kwa wina ndi mnzake ndi kukoma, ndi kapangidwe. Izi zimapangitsa wokongola kwa oyang'anira zophika chifukwa akutsegula munda lonse kwa kuyesera.

Chifukwa kuphika bowa zakutchire pamaso kuphika?

Ambiri amachita chidwi si funso nthawi imene muyenera kuphika bowa, koma n'chifukwa chiyani icho konse? Ndipo chinthu ichi. bowa Wild n'zosiyana bowa kunyumba wamkulu ndi bowa oyisitara kuti kukula zakutchire, ngati siponji akuwukha zonse kuli kotheka. Kuwonjezera zakudya zopezeka iwo zambiri kwathunthu zosafunika, ndipo ngakhale zovulaza. The ndondomeko yaitali uchi agaric provarivaniya kuchotsa zigawo zosafunika kufewetsa akuphatikizapo zolimba, kupanga wachifundo ndi kulola fungo kumuchitikira.

Kodi kukonzekera bowa kuphikira

Provarivaniya - osati chifukwa gawo loyamba. Poyamba pokorpet pa mtanga ndi mpeni ndi burashi, bwinobwino rinsing ndi kuyeretsa bowa ndi. Pamene ndondomeko iyi yatha, mudzakhala oponki nadzatsuka bwino. Koma kudula kapena ayi - izo amadalira pa zokayikitsa. Monga mukufuna. Nthawi zambiri iwo ndi loyenereradi kwa yokonza lonse.

kuphika bowa

Zikudalira njira kuphika. Mwachitsanzo, ngati mukufuna mwachangu bowa, nthawi yomwe kuphika bowa, pali awiri Mabaibulo. Wina analangiza kuchita zimenezi kamodzi pa ola, pamene ena - awiri, kusintha madzi kwa mphindi 20. Kodi kuchita, aliyense kudzisankhira yekha. Chinthu chachikulu ndi nthawi okwana si pasanathe mphindi makumi anai.

nthawi yochuluka bwanji kuphika bowa pamaso kuzizira? Ambiri anakumana bowa pickers adzati: "Iyayi." Inde, mukhoza kutumiza mu mufiriji anatsuka bowa yaiwisi, koma chikusonyeza kuti yophika kutenga malo kuli.

Koma pickling ndi salting, funso liti kuphika bowa, nthawi zambiri zimadalira Chinsinsi. Komabe, nthawi zambiri, oyang'anira zophika odziwa amavomereza kuti m'pofunika provarivaniya ola.