Zakudya miyendo

Kuti akonze mbale wa miyendo nkhuku, pamafunika m'maganizo ndi pang'ono chakudya. Choyamba, ndithudi, kuchita miyendo, condiments ndi zonunkhira, ena msuzi - kapena fakitale (ketchup, mayonesi, tartar, etc.), Kapena okonzeka ndi manja ake. Koma ngakhale kupanga anapanga msuzi ndi Sizotheka kuwonjezera zosakaniza mumaikonda.

N'chiyaninso china timafunikira ndipo zidzawonjezedwa kwa mbale wa miyendo nkhuku? Kumene, zosiyanasiyana atsopano zitsamba (parsley, Basil, mapira, thyme, fennel, etc.), Amene adzapereka zest ndi nyama, kukoma wapadera ndi kukoma. Musaiwale za masamba mafuta, mchere.

Chabwino, ife chitani yokonza wachifundo ndi zakudya zokoma kwa miyendo nkhuku mu uvuni zophikidwa ndi mbatata. Tengani miyendo, asambe ndi madzi ofunda. Kusema wandiweyani magawo mbatata, kufalitsa pa kuphika pepala, chisanadze wothira mafuta. mbatata pamwamba kuika mwendo lonse (mukhoza kuwaza iwo mu zidutswa). Ife kuphimba mayonesi zonse ndi kuika mu uvuni pa kutentha. Musaiwale kuti nthawi kuthirira mbale kuwonekera mafuta! Asanayambe kutumikira, kukongoletsa zingakhale zabwino timphukira wa greenery. Chinsinsi mbale ku miyendo zikuphatikizapo tomato, adyo, grated tchizi, anyezi. Iwo anafalikira nkhuku, precut, tomato ndi mphete anyezi kapena theka mphete, adyo akanadulidwa, tchizi ndi kuzitikita. Izi kudya nkhuku komanso m'kati mwa mlungu pa tebulo, ndipo mu mphindi wapadera. Mbalame ndi yofewa, wachifundo ndi chokoma.

Koma mmodzi wa ambiri zotsika mtengo komanso mofulumira maphikidwe kwa mbale ku miyendo. Sakanizani magawo wofanana mayonesi ndi ketchup, ndi choviikidwa mu mwendo osakaniza kale mchere ndi pamaphulikaphulika. Ikani nyama mu poto, amene pang'ono owazidwa mafuta, - ndipo mu uvuni kwa mphindi 20 pa 170 ° C. Pamene nthawi ili chimagwira, muyenera monga kuwala chapamwamba mu uvuni nduna bulauni ntchafu, ndi kuwasiya iwo kwa mphindi wina 15-20. Ndipo pamene munaona miyendo nkhuku yaing'ono bulauni mawanga, ichi ndi chizindikiro choyamba kuti ndinu wokonzeka.

Phatikizani holide tebulo menyu zodabwitsa mbale "Ng'ombe marinated mu lalanje." Kuphika miyendo mwamsanga ndipo mosavuta, ndipo iwo bwino kwambiri pa tebulo mwabwino. mbale angathe kutumikira onse monga sitata ndi waukulu otentha. Pa kilogalamu miyendo kutenga lalanje wina, supuni anayi mafuta, supuni awiri a viniga vinyo (kapena vinyo wowuma woyera), garlic wamuwisi ndi tsabola ndi mchere. Kuphika kuthamanga adyo msuzi, mafuta, mwatsopano lalanje madzi, mchere, vinyo wosasa, tsabola ndi nkhaka mwendo m'menemo chisanafike kudula powomba Mphindi 20-25 mu malo otentha. Marinated nkhuku miyendo mwachangu mbali zonse kwa mphindi 7-10 pa yophika m'chiwaya otentha. The zokongoletsa wangwiro izi mbale - mpunga kapena masamba.

Ngati mukufuna zakudya zokometsera wa miyendo, Chinsinsi zotsatirazi ndi inu. Ang'ono chidebe adagona wosweka adyo (3-4 cloves), pachimake tsabola msuzi, Khmeli Suneli, mayonesi (4 supuni), ofiira ndi wakuda tsabola, akanadulidwa amadyera (mapira, thyme, Basil, parsley, etc.). . Bwinobwino kusakaniza zinthu timayamba mix izi miyendo chisanafike kudula m'magulu awiri kuchepetsa. Ife tikuima nkhuku ku marinade kwa mphindi 10-20 (ngati mukhala zambiri adzakhala akuthwa, monga mphamvu ankawaviika). Panthawi imeneyi, konzani anyezi coarsely akanadulidwa kuti akalowa adzaphika iwo. mafuta sayenera kutsanulira pa, ngati kuli kofunika mafuta dziperekeni miyendo ndi mayonesi. Ikani pa anyezi marinated miyendo nkhuku (akhoza wothira coarsely akanadulidwa mbatata), kuwaza ndi pang'ono grated onse tchizi lakuthwa kapena tchizi. Uvuni pa nthawi ino kale usavutike 200 ° C. Ikani miyendo mu uvuni kwa theka la ola.

Sangalalani chilakolako chanu ndi chibwana zabwino kwa tebulo olemera ndi zokongola anaika!