Amamenya nsomba. maphikidwe ambiri

Amamenya nsomba angathe kusiyanitsa tebulo iliyonse. Popeza kuti ali ambiri maphikidwe. mtanda angathe kukonzekera mpunga kapena ufa wa tirigu ngati dzira, ndipo popanda iwo, mkaka kapena madzi. Chisankho kudzadalira zokonda za Hostess a.

Kuyamba ndi tiyeni pa, kupanga naomba nsomba chikhalidwe. Galasi ufa mkaka ndiye kuti sitimadzipereka kwa boma ngati kuti osakaniza amamuonera madzi kirimu kugwirizana. Mu yolks awiri osiyana dzira ndi kusakaniza ndi mtanda. Mapuloteni ankakonda kutenga litchowa bwinobwino ndi bwinobwino mu naomba nsomba. Ndi bwino kugwiritsa ntchito nthawi yomweyo mtundu uliwonse wa nsomba. Mbale yomalizidwa zokoma, onse otentha ndi ozizira.

Pakuti yokonza chakudya ana angagwiritsidwe ntchito nsomba naomba ndi dzungu. chidutswa A dzungu (200 magalamu) ndi awiri anyezi ang'onoang'ono finely kabati, kusakaniza bwinobwino. Kenako, kutsanulira kapu theka la zonona, mazira anayi ndi makapu theka la anasefa ufa. osakaniza bwino anamumenya ndi yomweyo anayamba kuphika kulikonse fillet nsomba zimene ziyenera kukhala chisanadze tsabola ndi mchere. Kutumikira mbale basi otentha.

Pakuti nsomba woyera bwino kwambiri wosakanikirana naomba ndi vinyo woyera. mazira awiri kukwapula ndi supuni ya madzi, masamba mafuta (20 g). Kenako, kutsanulira kapu theka la vinyo woyera ndi kuyamba pang'onopang'ono kudzaza ufa (magalamu 120) ndi osokonezeka bwinobwino. Batter nsomba akuyenera kukhala zokhutala.

Nsomba "chokhacho" ali ndi kukoma chosiyana kwambiri, kotero naomba ayenera kukhala wapadera kwa iye. mazira awiri wothira spoonfuls zitatu zazikulu msuzi wandiweyani soya. Kugwirizanitsa bwinobwino, koma mokoma whisk. Kenako anayamba pang'onopang'ono kuwonjezera ufa (magalamu 100), oyambitsa kupewa apezeka anapanga. Kumapeto kutsanulira spoons akuluakulu awiri a mandimu, kuwonjezera magalamu 80 tchizi finely grated zovuta ndi amsupuni ka ufa kuphika. Kuti mchere osakaniza mosamala kwambiri, tsabola pang'ono.

"Ataledzera" naomba nsomba kupeza chonunkhira kwambiri. The spoons atatu aakulu a ufa kutsanulira yofanana mkaka ofunda. Sakanizani bwino ndi kuwonjezera dzira yolk, pang'ono masamba mafuta ndi mchere. Kumapeto kuwaza ndi supuni zazing'ono zonse za konyaki wabwino. Siyani osakaniza kwa theka la ora, ndipo asanalankhule akukonzekera kulowa anamenyedwa dzira woyera. Ndi wangwiro mitundu ofiira ndi oyera nsomba.

Kukonzekera mbale Chinese naomba ayenera kukhala wapadera. Yolk chikwapu pamodzi ndi mchere, kuwonjezera wowuma, ndi wasukuluka ndi madzi. Number bwino kudziwa zawo, koma naomba nsomba "Mu Chinese," akuyenera kukhala zokhutala. Pomaliza, kuwonjezera pa ginger wodula bwino finely grated. The osakaniza chifukwa anaikidwa mu zidutswa osakaniza wapadera kuzifutsa nsomba woyera. Kuti zimenezi zitheke, ndi spoonfuls ochepa a msuzi soya wothira anyezi grated, ginger, nthaka tsabola. Salt ali osavomerezeka kuwonjezera.

Kuti asangalatse alendo ndi wapadera nkhanu Tempura Wapamwaba, sayenera kuwononga nthawi. Popeza osakaniza ndi lophweka, koma akukonzekera kukakomana zinthu kwambiri. magalamu zana ndi makumi asanu anasefa ufa kangapo ndipo pang'onopang'ono kutsanulira mu izo kapu ya madzi oundana, wothira dzira. A mchere ndi kuphika yomweyo. Koma pamaso nkhanu choviikidwa mu naomba, muyenera kuwaza ndi ufa. Kuphika yotentha mafuta.

Kuphika nsomba naomba sudzapereka vuto lirilonse ndipo kupereka mbale kulakalaka, ngati inu asunge zinthu zotsatirazi:

• semifinished marinate mu mandimu ndi mchere ndi anyezi mphete;
• Ndi bwino kugawanitsa yolks ndi azungu, woyamba kutumikiridwa yomweyo mu mtanda, ndipo chachiwiri - chifundo ndi kuwonjezera kusanachitike kuphika;
• ndi bwino kulenga naomba chilengedwe nsomba, monga mitundu woyera ndi wofiira, ndi nsomba ayenera kukhala chosiyana mtanda.

Bon chakudya!