Kodi kugwiritsa ntchito chakudya atapanga nyama?

Nthawi zambiri, ogula wamba kuti ntchito kuphika nyama mazira pa moyo wawo. Kodi wapadera za mankhwala ndi mmene likhale chithandizo zophikira?

Kufotokozera za njira yosungirako mankhwala

The zakudya za anthu ambiri nthawi zonse m'gulu mankhwala nyama. Kuchotserapo ali zamasamba, ndani wa ife si kwambiri. Ndi palibe chinsinsi kuti zothandiza kwa chamoyo ndi nyama yatsopano, koma pang'ono ndi mwayi ntchito mu chakudya tsiku lililonse. mankhwala amenewa ali ambiri opangidwa lalikulu zedi, ndiyeno kusungidwa mogwirizana pofuna kupewa kuvulaza. Monga ulamuliro, imagwilitsila wotchuka kwambiri njira - mankhwala ozizira. Pali mitundu ingapo ya izo:

1. Yozizira. Pankhaniyi, nyama awasungira pa kutentha madigiri kuchokera 0 kuti 4. Iye wapanga padziko ndi pang'ono adzauma kutumphuka. Choncho elasticity wa zimakhala mkati kokhazikika.
2. Subfreezing - njira processing m'mikhalidwe cha kuchepa kutentha pa zomwe tinachita amaundana kuchokera kunja si maperesenti oposa 25.
3. Kuzizira. Nyama ndi utakhazikika kumlingo kuti kutentha mkati chidutswa madigiri osachepera 8.

anthu ambiri nthawi zambiri ndi ntchito nyama mazira. Iwo ali malongosoledwe akeake. Choyamba, monga mankhwala limapitirira. Kachiwiri, ndi mtengo kwambiri kuposa mwatsopano. Koma izi sizikutanthauza kuti ndi woipa. Chinthu chachikulu kuti yosungiramo kutsatira zinthu zina ndipo mfundo thanzi.

Good nyama mazira ngakhale kumasulila ndi maonekedwe awo:

1. Kuyenera ofiira zimalimbikitsa mtundu. Kuthima smudges imvi kunena za modes kuphwanya.
2. Ayenera kukhala wopanda timibulu pinki mkati minofu, komanso chipale chofewa ndi matalala padziko.

mankhwala zosaoneka ndi bwino kugula kuti kudziteteza ku mavuto ambiri.

malamulo defrost

Ena amakhulupirira kuti nyama mazira - mankhwala kwa imene kale zosatheka kuphika mbale chabwino ndi chokoma. Pambuyo thawing, mwina lotayirira tisamadandaule succulence akale. Koma maganizo ndi olakwika. Zinthu ngati zingachitike ngati nyama awasungira zinthu molondola kapena ayi wofunikila defrosting zake linaphwanya. Kuti izi sizinachitike, m'pofunika kudziwa pasadakhale mmene kuchita ndi zimene simuyenera kuchita. N'zotheka, ndithudi, kuyika chidutswa cha oundana mayikirowevu kapena lakuya pansi mtsinje wa madzi otentha. Koma ndi bwino kuchita zimene akatswiri amalangiza. Oyamba kusankhidwa chidutswa chiyenera kuchotsedwa mu mufiriji nachiyika pa alumali wa firiji. Apa, kutentha zambiri pamwamba ziro. Dongosololi ayenera kukhala odekha. Kudzatenga osachepera tsiku, malinga ndi kukula kwa gawo. M'kupita kwa thawing Ndithu kuoneka chinyezi, kotero mankhwala bwino kuvala mbale.

zinsinsi zophikira

Nthawi zambiri, novice mbuye atafunsidwa funso lomwelo. Iwo ndi mmene kuphika nyama mazira? Ndipotu, tikhoza chitani m'njira ziwiri:

1. Pre-anasankha chidutswa defrosted kenako kuwira kwa boma okonzeka zonse.
2. Pomwepo sanatchule nyama mu madzi otentha.

Aliyense ophika odziwa adzatsimikizira kuti njira yoyamba imatengedwa kwambiri poyerekeza. Pa pali zifukwa cholinga.

Choyamba, chakudya mazira adzakhala yophika yaitali. Izi kuchepetsa ubwino. Pambuyo nyama amadziwika ndi zinthu zambiri zothandiza kuti angathe kunyoza pansi kutentha. The yaitali mankhwala ndi zinthu zili choncho, chindichepere kwambiri zinthu izi akhalebe pa pambuyo pa mapeto a kuphika. Kachiwiri, m'pofunika kuganizira mfundo yakuti chifukwa lakuthwa kutentha dontho ulusi nyama kuonongeka. Iwo tinafa ndi madzi, amene anali kale mu, kutuluka. Pambuyo kukonzekera, monga mankhwala adzakhala youma. Iwo adzataya juiciness zachilengedwe ndi kukhala unpalatable.

Kodi kusunga mankhwala nyama?

Tisanafotokoze kulankhula za njira kuphika, choyamba muyenera kuonetsetsa zinthu yokonza katundu wa.

Yosungirako nyama mazira - izi ndi ndondomeko yapadera kuti malamulo ake kuti:

1. Zonsezi ayenera mwaukhondo zakhala zikuzunza m'miyoyo mu makatoni. Zimenezi zimathandiza kuti muwachotse iwo ndi kuti ntchito akamavutika.
2. Chonde dziwani kuti pa yosungirako yaitali mabala mazira nyama amakonda kuonda. Ichi ndi chifukwa madzi m'thupi zavetrivaniya ndi pamalo akunja. Popewa izi m'pofunika kumunyamula nthuli osakwatira wapadera nsalu kapena pulasitiki thumba. Zimenezi zikuthandizani kuteteza zapathengo chinyezi imfa popanda zikuwononga moyo khalidwe la mankhwala.
3. Ziyenera kukhala zotheka kuchepetsa mlingo wa kufalitsidwa mpweya mwa chipinda, pamene kuwonjezeka chinyezi wachibale.
4. Kusunga nthawi yosungirako. Tiyenera kukumbukira kuti nthawi inasinthiratu zimachitika mwa mankhwala. Chifukwa cha rancid nyama mafuta zikuchoka fungo loipa. Mu zochitika za timibulu achisanu madzi amapezeka mapindikidwe ndi chiwonongeko cha ulusi minofu. exposures ofanana ndi mavitamini. Izi kumachepetsa kufunika zakudya mankhwala.

malangizo Professional

Pali zinthu zingapo zofunika ndi zinsinsi pang'ono kuti akhoza kukuthandizani kuphunzira mmene kuphika nyama mazira. Ayenera mosamalitsa anaona. Only ndiye adzatha kukwaniritsa chimene mukufuna. pali zingapo zofunika kwambiri nambala mokwanira lalikulu zinsinsi izi:

1. N'zosatheka kubala chisanadze defrost mankhwala mu madzi. Iwo uyenera uyambe mokoma kusamba, n'kukaziika chidebe womata ndi kuika mu maora pang'ono mu firiji.
2. Izo ziyenera kudula ndendende kuchuluka kwa mankhwala muyenera kuphikira. Mobwerezabwereza yozizira koopsa ndi zoipa. Zimadzetsa kuonongeka kwa kufa khalidwe ndi kuwonongeka wotsatira.
3. Pakuti yokonza nyama msuzi chiyenera kuikidwa madzi ozizira. Izi zingathandize chopatsa thanzi kwambiri. Koma njira yachiwiri ndi bwino nthawi yomweyo m'madzi otentha. msuzi si choncho wolemera, ndi nyama adzatembenuza ofewa ndi yowutsa mudyo.
4. Pakuti kuphika chisanu nyama chofunika nthawi ndi nthawi theka.
5. Ntchito bwino ntchito tating'ono ting'ono-kakulidwe. Izi kwambiri kufulumizitsa ndondomekoyi.

Pali ambiri nsonga zambiri, koma poyamba tiyenera kukumbukira zofunika kwambiri a iwo.

zinthu kuphika

Ena amayi sindikudziwa momwe mukhoza kuphika nyama mazira, ndi kuchita nthawi yomweyo zingapo zolakwika zikuluzikulu. Pa nkhani imeneyi, choyamba, n'kofunika kuganizira mtundu wa mankhwala kukonzedwa. Kachiwiri, ayenera anazindikira kuti chifukwa anafuna kukhala okonzekera.

Mwachitsanzo, ng'ombe Musawiritse pa ola limodzi. nthawi ino chidzakhala chokwanira. Pakuti nkhumba chofunika maola 1.5-2. Ndipo m'pofunika kuganizira msinkhu ndi chikhalidwe cha mankhwala. The madzi mu poto ayenera kukhala zokwanira kusunga kwathunthu chimakwirira nyama. Izi adzapereka Kuphika mbali zake zonse. Add mchere, nayenso, ayenera maganizo. chigawo zimenezi kumathandiza kusintha madzi kuchokera nyama msuzi. Ngati inu kuwonjezera pa chiyambi cha kuphika, mankhwala ndi zofewa ndi onunkhira, ndi msuzi - kanthu. Choncho zambiri kubwera milandu amenewa m'pofunika kuti akonze mankhwala kuti zina processing ndi ntchito ngati mbale chachiwiri. Ngati mukufuna kuphika msuzi, ndi bwino Pickle mu mapeto.