Kodi kuphika nkhuku mu uvuni, nsomba ndi nyama: kuphika zinsinsi.

Njira ya nyama kuphika mu uvuni kwambiri, koma kuphunzira mmene kuphika izo - zojambulajambula, limene si zovuta kwa mbuye. Tiyeni tione mwatsatanetsatane mmene kuphika nkhuku mu uvuni, nsomba ndi nyama.

Kotero, momwe kuphika nkhuku mu uvuni? Mbalame kuphika mosavuta kuposa kale kuti zofewa ndi nyama yowutsa mudyo, muyenera kutsatira malamulo ochepa. Choyamba, kusankha nyama ndi yopatsa mmalo ayi zii ndi nthunzi kapena chilled nyama kukhala wolemera ndi wokhathamira kukoma. nkhungu wachiwiri kuphika ayenera kuponyedwa chitsulo kapena ceramic, monga pang'onopang'ono mkangano ndi kutentha anagawira wogawana pa mbale. Chachitatu: kwa okonda khirisipi. Koyenera Mphindi 15 lisanathe kuphika kuika nkhuku pansi Grill kapena monga kudzoza ndi uchi kapena kirimu quadruple ulamuliro kwa gourmets. Iwo kwagona kuti ambiri wachifundo, chonunkhira ndi yowutsa mudyo nkhuku akutembenukira ndi adyo ndi mandimu. Adyo acimbadzoza nyama ndi mandimu ntchito monga stuffing, koma chimenecho monga anayala pa kuphika mbale.

Ngati ntchito ndi kukonzekera, ndiye chinthu choyamba chimene ayenera kuchita mu nsomba uvuni - kudziwa kuti nyanja kapena mtsinje. Kusiyana komwe kulipo ndi myasko redfish mafuta kwambiri.

Choncho, mmene kuphika ndi nsomba mu uvuni? Mamba si woyera, chifukwa inu mukhoza atagundidwa zoipa, ndipo pamene nsomba ndi wokonzeka - mamba mosavuta kuchotsedwa. Choyamba tiyenera kuchotsa pansi, pamwamba ndi mchira zipsepse disembowel ndipo patulani mazira. Ndiye m'pofunika opaka nsomba ndi osakaniza a mchere ndi tsabola, ndiye mafuta mkati mwa batala kusungunuka. Pa m'kamwa, mukhoza n'zabwino nyama ndi parsley, adyo ndi zokometsera zina. Kuwonjezera amakambirana ndi kukoma wolemera kwambiri, mukhoza kusiya nsomba marinate. Pambuyo pake, ndikofunika mosamala kukulunga yoimba mu zojambulazo ndi kuphika kwa mphindi makumi awiri.

wotchuka kwambiri ndi Chinsinsi nyanja yoimba ndi maapulo ndi mapeyala. Njira imeneyi ndi pang'ono zofanana ndi mmene kuphika nkhuku mu uvuni. Izi zimafunika kale kukonzekera fillet wa yoimba nyanja, ndiko kuti, ndasambitsa ndi bwino kutsukidwa. Kuphika zingakhale akuya Frying poto kapena mwapadera, zomwe poyamba zofunika kudzoza ndi mafuta masamba ndi kuchiika icho pa magawo a maapulo ndi mapeyala. Kuphika nthawi za makumi atatu - makumi Mphindi.

Osati chovuta kwambiri kuphunzira ndi mmene kuphika nyama mu uvuni, Kuvuta izi angayerekezedwe ndi mmene kuphika nkhuku mu uvuni. Mwendo - kumtunda kwa tsamba kapena miyendo kumbuyo kwa nkhumba. Ndi mu gawo ili la nyama nyama ali wodzala ndi kukoma limapereka fupa, amene konse kuchotsedwa pa kuphika. mbale ali wangwiro ndi ku gome lalikulu, ndi pogulitsira zakudya.

kukonzekera Special wa mbale palibe chinsinsi. Choyamba muyenera modzala manja kudzoza ndi mafuta kuphika, ndiye kuvala nyama wake, yokutidwa ndi aluminum zojambulazo. Kuphika nthawi kuwerengera losavuta: 1 makilogalamu nyama = 1 ora kuphika. Atapita nthawi yoikidwiratu, kuchotsa zojambulazo, dzola mafuta msuzi nyama. Pakuti msuzi basi ayenera kusakaniza mpiru ndi maula kupanikizana, kuwonjezera mchere ndi tsabola ndi kukonda kwanu. Ndipotu izi zidzakhala zokwanira kuphika mbale kwa mphindi 20 mpaka yophika kwathunthu.

Pamaziko a mankhwala awa, pali malamulo angapo ambiri, koma chofunika kwa Kukuwotcha mu uvuni. Choyamba, nyama ayenera kukhala mwatsopano ndi apamwamba. Chachiwiri, amapereka kukoma wapadera kwa nyama msuzi wapadera amene amachititsa mbale wapadera ndi sagwirizana nazo. Ndipo chinthu chotsiriza muyenera kukumbukira - nyama kwenikweni ayenera bwinobwino kuti zili kupezeka.

Ngati mutsatira malamulo yosavuta ndi zosavuta, iwe ukhale wapadera chakudya chakudya, kubweretsa chinthu chachilendo ndi kukhazikitsa kukumbukira zosangalatsa.