Malangizo kwa amene akufuna kudziwa mmene kuphika chimanga phala

Zingatanthauze kuti mwina mosalekeza ndi zokoma kuposa miyambo Russian mbale - phala. Ndi osati mbale, ndi gawo la miyambo yachikhalidwe dziko lathu, tsamba mu mbiri yake ndi mbali yofunika ya moyo wa makolo athu.

Komabe, nthawi yomweyo, pali pang'ono mu Masiku ano, palibe munthu amene mumadziwa kuphika chimanga phala - pulayimale chakudya - molondola ndipo Chofunika, zokoma. vuto ndi zimenezi zimafuna luso osati kwambiri zophikira, popanda zomwe n'zosatheka kupirira zakudya kuphika ndi kusunga zonse zing'onozing'ono pa Koyamba, kuipa, komanso m'maganizo - kopanda m'modzi wa chisokonezo adzakhala Brew mwachizolowezi, chisakanizo cha zosakaniza zina. Mwina chifukwa monga chimanga chimanga mkaka, kapena zinthu zina zilizonse anthu ambiri kucheza ndi chinachake zoipa ndi zosasangalatsa kuyang'ana, kuti mwa amayi awo kapena ophika ku sukulu ya mkaka, iye anali wokonzeka popanda zapamwamba ndi luso lapadera. Pachifukwa chimenechi, anthu ambiri ngati chakudya savory ndi kukayikirana ndi kusakonda, koma sakudziwa nkomwe momwe kutaya kwambiri mu moyo.

Koma ngati mukufuna kuyesa mbale zodabwitsa, momwe izo ziyenera kukhala zoona ayenera kutsatira malamulo omwe odziwika ndi makolo athu - zinali kwa iwo kuti monga chimanga kuphika chimanga silinali vuto kapena yovuta. Kotero, kuti alenge mwaluso zophikira, chokoma ndi wathanzi, flavored batala ndi zosiyanasiyana zosangalatsa zina, m'pofunika:

- woyamba wa zonse dzinthu kuwasankha, kutchera khutu ku mtundu, maonekedwe ndi fungo. Kutsitsimuka, kutsitsimuka, ndi kutsitsimuka kamodzinso - ichi ndi chimene ayenera kupanga maziko a chimanga phala chokoma. No stuffiness, ndi mafuta onunkhiritsa akunja, makamaka agglomerated mbewu;

- Malo kugula mbewu monga chimanga mwachindunji pamaso kuphika chimanga phala. Ngati tisunga kunyumba, kokha mu galasi kapena zitini, mu malo ouma, bwinobwino podutsa mpweya ndi ozizira croup si asokoneza, osati yankhungu ndipo musati kukakamirana pamodzi;

- monga kale kukonzekera izi mbale zokoma, muyenera kuganizira za mmene adzayang'ana - madzi "wofooka" kapena wofumbutuka. Malinga, mukhoza kusankha pa maziko a imene madzi adzakhala kuphika - mkaka kapena madzi zipatso, msuzi kapena madzi wamba;

- ndipo, ndithudi, akhoza Musaiwale zina zokoma phala iliyonse - malingana ndi zimene phala okonzeka, zingakhale tating'ono ting'ono nsomba kapena mabwalo lathyathyathya nyama, akanadulidwa bowa kapena masamba, komanso maswiti magawo kapena amachepetsa zipatso ndi zipatso , mitundu yonse ya zipatso candied, zonunkhira ndi mchere, kuwonjezera pa muyezo shuga ndi mchere.

Ngati simukudziwa mmene kuphika chimanga phala ndi chokoma, ndi bwino kuyetsa, ndi kuti agwiritse ntchito yodabwitsa Chinsinsi mbale Amachitanso zidzasintha yozizira ndi yotentha. analenga amafuna zosakaniza zotsatirazi: chimanga semolina (350 g.), Madzi (900 ml.), A mafuta pang'ono, zoumba ndi mchere. Grits ayenera kukhala okonzeka, nadzatsuka, mudzaze ndi madzi otentha. Komanso, tsogolo ayenera kukhala bwinobwino phala ndi mchere, kuwonjezera shuga, kuwonjezera theka mbali ya mafuta anasungunuka pang'ono zoumba. Kenako, chidebe mbale akupita mu uvuni, kumene mwamphamvu avareji pamoto pamaso kukonza boma zofewa, etc. - Onjezerani mafuta otsala, sakanizani bwino ndi kuphika mpaka phala aphimbidwa ndi kutumphuka kulakalaka. Ngati mukufuna mbale komanso anali osiyanasiyana, izo akadali pamaso kuphika chimanga phala, m'pofunika kukonzekera dzungu ndi apulo puree, kusakaniza ndi gawo laling'ono la uchi ndi mafuta, mulole izo brew ndi amva za oonetsera wa onse zosakaniza. Komanso, pamene chakudya ndi wokonzeka, kudzakhala kotheka azikongoletsa puree, nachiyika pa mbale ndi kutumikira ndi kapu mkaka.