Kodi kuphika supu kunyumba anayamba kuchuluka ndipo chakudya chokoma

Ambiri, kuphika supu sanachite bwino kunyumba, monga opambana kwambiri mbale akutembenukira pa moto wa nsomba (ngakhale gobies yaing'ono, kapena carp). Koma ngati kunapezeka kuti ngakhale moto kapena kukatentha pafupi si, mungayesere kubala analogue mbale ndi thandizo la uvuni miyambo ndi poto.

Kumvetsa mmene kuphika supu kunyumba, muyenera kusankha Chinsinsi. Ndipotu, pali ambiri, koma pali kusiyana ndi mokoma kuphika, kotero bwino kuyesetsa. Akufuna kukonza mbale, muyenera kudziwa kuti nsomba ayenera kusankhidwa komanso lolondola. Njira ntchito yokonza msuzi - ndi Pike, nsomba ndi ruff, osati Nsombazi kapena nsomba, monga mmene ena amaganizira. Pankhani kwambiri, mwina kubwera crucian carp kapena. Kapena mukhoza kutenga nsomba za mitundu yosiyanasiyana.

Ziribe kanthu momwe kuphika supu, kunyumba kuchita izo mu mphika enamel ndi kutentha kochepa. Ndipo sayenera anaphimba pa kuphika mbale ndi chivindikiro. Ngakhale Chinsinsi tingachipeze powerenga amagwiritsa mowa wamphamvu, amene amapereka mbale kukoma wapadera ndi chilungamo. Kwa amene mwamtheradi osamwa mowa, pophika izi tingalisiye, koma kukoma sadzakhala ndithu "Chabwino."

Kodi kuphika supu kunyumba kwa Chinsinsi zoyambirira

Pa kilogalamu nsomba (yabwino nsomba) mlandu 2.5 L madzi, 70 ml ya mowa wamphamvu, masamba (mababu 2, 1 karoti, parsley muzu 4 mbatata), zokometsera (Bay tsamba, tsabola), ndi amsupuni wa batala, mchere, katsabola .

Yambani kukonzekera mbale ndi masamba. Mbatata, kaloti ndi ya parsley mizu ndi kutsukidwa ndi kusema cubes. Mu madzi otentha kutumiza mbatata ndi anyezi (kwathunthu pakhungu), yophika kwa mphindi 10, onjezerani zina za masamba ndi kusiya kwa mphindi ina 10, imene kukonzekera nsomba. Izo ziyenera kukhala woyera, kusamba, kudula mu zidutswa zingapo, osati kudula mitu ndi michira.

Pamene masamba ali okonzeka, muyenera kuwonjezera msuzi mchere, bwezerani nsomba, kuwonjezera zonunkhira ndi kuphika wina Mphindi 15 ndiye kutsanulira mowa wamphamvu, kuwonjezera mafuta, kukoka anyezi, tsabola ndi Bay tsamba ndi kuchotsa kwa kutentha. Kutumikira owazidwa katsabola akanadulidwa.

Kodi kuphika supu kunyumba kwa fillets pangasius

Ndipotu, likukhalira khutu ndithu, koma msuzi nsomba. Ndipotu, ngati kuphika ake a nsomba fillets, makamaka kwa mlamba, chingandithandize yosiyana, ndi kanthu wamba ndi munthu odziwika. Koma nsomba bwino nthawi zina zovuta kupeza, apa ndi kukhala kulakalaka ndi kuyesera mu malo m'tawuni.

Pa maalumali wa pangasius muyenera malita 2 madzi, mchere, zokometsera kulawa, kwambiri amadyera (katsabola, parsley), komanso masamba - angapo mbatata, karoti wina ndi anyezi wina. Choyamba muyenera madziwa ndipo onjezerani kwa zonunkhira ndi mchere. masamba onse kutsukidwa, akanadulidwa natuma khutu motere: anyezi, kaloti ndi mbatata. Nthawi iliyonse msuzi pophika ayenera kuonetsetsa kuwira kachiwiri. Masamba otsalafe kuphika kwa mphindi 15, imene nsomba zakonzedwa - kutsukidwa ndi kudula mu zidutswa, kenako kuwatumiza ku msuzi ndi kuphika yofanana.

Pamene nsomba ndi wokonzeka, muyenera yesani mbale ndi kuwonjezera mchere, zitsamba akanadulidwa ndipo ngati zofunika. Mbale ayenera tiyeni tiyime yokutidwa ndi chivindikiro kwa mphindi 20 ndipo ndikofunika kukumbukira kuti zilibe kanthu, mmene kuphika supu nsomba ndi zomwe mankhwala kugwiritsira ntchito Chofunika - Kodi ndi nthabwala zabwino ndi chikhulupiriro bwino.