Kuphika mu uvuni kwa nsomba ya makerele ndi

Nsomba mbale ali odzaza ndi zakudya ndi mavitamini. Koma tiyenera kukhala wokhoza kuphika bwino kusunga ubwino onse. Choncho, kusankha olondola kutentha mankhwala. Mukhoza kuphika ndi nsomba ya makerele mu uvuni. Likukhalira yowutsa mudyo ndi wachifundo. Pali maphikidwe ambiri mbale amenewa. Izi zidalira pa zosakaniza wosankhidwa, kumene kungakhudze kukoma mbale. Nsomba ya makerele nyama mafuta ndi wachifundo, choncho mwangwiro yoti adzaphika mu uvuni.

Chinsinsi - chabe paliponse

nsomba makamaka chokoma analandira yophika mu zojambulazo. Njira imeneyi zimathandiza kuti kusunga timadziti onse. Kodi kuphika ndi nsomba ya makerele mu uvuni mu zojambulazo? Kuti tilimbane ndi Chinsinsi lophweka, ndi chifuniro komaliza chabe chapamwamba. Muyenera nsomba ya makerele chimodzi, mutu wa anyezi, yofanana kaloti, zukini, belu tsabola, magalamu 100 tchizi, tomato awiri, masamba mafuta ndi zonunkhira. Akuyamba ndi yokonza masamba. Katungulume kaloti ndi anyezi. Mu tsabola kuchotsa mbewu ndi phesi. Zukini kusema n'kupanga ndi tomato diced. Kusema cubes yaing'ono kaloti, anyezi - theka mphete. zosakaniza awa agwiritsidwe ntchito yokonza kubisa nsomba, kotero pamaso panu kuphika nsomba ya makerele mu uvuni, kuchita masamba stuffing. Zimatengera saucepan kapena Frying poto ndi pansi wakuda ndi konzekera mafuta masamba. Mwachangu anyezi mpaka icho chimakhala mandala. Kenaka yikani kaloti, tsabola ndi zukini. Tsopano tiyenera masamba simmer kwa kanthawi, mpaka zofewa. Pakumala yikani tomato kwa izo. Anagubuduza mu mchere ndi zonunkhira. Kuwonjezera fungo ndi kununkhira a mandimu mu pang'ono. Simmer chirichonse za 2 Mphindi, ndiye ife zimitsani kutentha ndipo anagubuduza mu amadyera finely akanadulidwa. Wophikidwa nsomba ya makerele mu uvuni akhoza zimayamba kung'ambidwa ndikutsukidwa izo. Kumbali ya lokwera ang'ambe thupilo wapangidwa pamodzi kutalika lonse la nsomba. Mosamala kuchotsa msana, mafupa ndi zam'mimba. Choncho, ife otsalafe ndi thumba la nsomba ndi mchira ndi mutu. Kuwaza ndi bonito kumbali zonse ndi mchere, mudzaze mkati mwa kudzazidwa ndi. Ndiye mafuta mafuta nsomba ndi kuika pa pepala la zojambulazo, amene mwamphamvu kukulunga. Zonena m'pofunika konzekera uvuni. Uvuni kutentha ndi madigiri 180, ndi nthawi - mphindi 40. Theka la ora kenako, ife kukuza zojambulazo ndi kuwaza nsomba ndi tchizi grated. Kuphika maminiti ena 5-10. Kutumikira, yokonzeka masamba ndi masamba.

Nsomba ya makerele ndi maapulo

Wophikidwa nsomba ya makerele mu uvuni akhoza kukhala ndi zosakaniza ambiri. Iwo Tengani magalamu 500 nsomba, munthu wowawasa apulo, pang'ono atsopano parsley, angapo cloves wa adyo ndi zokometsera kulawa.

nsomba Konzekerani opaka ndi tsabola ndi mchere. Apulo ndi kuchotsa atatu pa grater ndi. Ndiye kusakaniza ndi wosweka adyo, zitsamba ndi mchere. Timatenga wachitatu wa kudzazidwa ndi kugona mkati nsomba. Kuphika mafuta mafuta ndi kuika pa kudzazidwa wina wachitatu. Ife kuwaza nsomba, ndipo pamwamba kuphimba stuffing ake otsala. Nsomba ya makerele Kuphika mu uvuni pa madigiri 180. Nthawi kuphika ndi mphindi 30. Ife kukonzekera nsomba ndi kutumikira. Apa mmene kuphika ndi nsomba ya makerele mu uvuni kwa kudya, zosavuta ndi zokoma. Mungakhale Chinsinsi, akugwiritsa ntchito zosakaniza latsopano. Chinthu chachikulu ndi kuti akusonyeza kukoma mbale ndi fungo.