Miphika dothi - ndi cookware yabwino, kuposa mwachizolowezi ife enameled miphika. Zochitikazo ndi wosanjikiza kutentha zosagwira, wochezeka, iwo amanena kukonzedwa mu chakudya kukoma wapadera. The chakudya mu mphika Osangopereka yophika - izo chimatha, proprevaet monga banja, ndipo zikuoneka kokha kuchokera mbaula Russian. Chomasuka mbale ndi chakuti inu mugule mu zamitundu yosiyanasiyana: ang'ono portioned, ndi zambiri, ndiwo zokwanira kuphika chakudya cha banja lonse.
casseroles
Kodi kuphika mu mphika wa zokoma? Inde, chirichonse! Maphunziro choyamba, chachiwiri, mazira, soseji, kulundirana, nyama, monga chimanga. Ngakhale ndiwo zochuluka mchere lokoma ndithu zikwaniritsidwe makamu athandizi izi dongo zodabwitsa. Borscht, soups, msuzi, ndi kuchita ngati mwapadera anapanga zinali kutsanulira iwo pa mbale ziwiya utoto dongo ndi mbali yozungulira. Nyama ukatuluka mwa iwo zambiri zokoma, zofewa, krohkim, waulemu. Choncho, ngati inu muli Ndi chipeneko pa zimene kuphika mu mphika, kuyamba ndi kuti, ndipo tili Chinsinsi wabwino nanu.
Nyama ndi anyezi ndi mayonesi tchizi
Kwa mbale zokoma muyenera muyeso umodzi wa nkhumba khalidwe zamkati pafupifupi zili mafuta. Ngati mafuta kwambiri, kwambiri bwino odulidwa. More kufunika anyezi ndi zambiri - 3 chachikulu, ndi bwino 4 mitu, pafupifupi polpaketa mayonesi (250 magalamu, kukoma wofatsa, osati acidic), magalamu 250 tchizi zovuta, 2-3 supuni batala kapena margarine, ndi cloves ochepa a adyo, masamba ndi zonunkhira (parsley, katsabola, Bay tsamba, tsabola ndi pansi) mchere. Tsopano, mfundo za mmene ndi zimene kuphika mu mphika, choncho chakudya unali wopambana. Tiyeni tiyambe ndi waukulu mankhwala. Nyama wosambitsa, wouma kusema magawo yaing'ono. Kuti izo lililonse limatisokoneza, kubweza nyundo kwa timagawo. Pa mbali zonse za magawo ndi mchere, kuwaza ndi tsabola ndi burashi ndi adyo, amene ayenera mapaundi. Dulani anyezi kwa chakudya kwa kanyenya - mphete woonda. A chidutswa cha tchizi - kwambiri wochepa thupi, koma mbale. Bookmark zosakaniza - gawo lotsiriza mu phunziro lathu wakuti, "Kodi kuphika mu mphika?". Mu mbale kuyala chidutswa cha nyama pa anyezi, tchizi pamwamba. Thirani izi ulemerero mayonesi (musati skimp, koma musati overdo) ndi kuwaza ndi tchizi grated. Uvuni zapatsogolo zikuphatikizapo - Clay amakonda nazo kutenthetsa pang'onopang'ono. Mwachidule miphika (chivindikiro kapena chivundikiro, mwinamwake nyama zidzakuyenderani awiri, koma osati wophikidwa), uyatsa mpweya. Ndondomeko za 20 Mphindi (+ mphindi 10 zochangamutsa, okwana theka la ola), kamoto kakang'ono. Asanayambe kutumikira, kuwaza ndi zitsamba. chokoma, pomwe? Tsopano inu mukudziwa momwe kuphika mbale mu mphika, choncho kumanunkha namuyesa, izo zinkawoneka kulakalaka, ndipo ankakonda ngakhale gourmets.
Mphika zo phala!
Kumbukirani wotchuka Abale Grimm nthano zimenezi chotengera zamatsenga, umene yophika phala yokha? Ifenso kukuuzani lake phala, buckwheat. Anthu ambiri anaitcha "nthenga" chifukwa Likukhalira wofumbutuka, zofewa, kwenikweni kusungunuka mkamwa mwanu. The chiwerengero cha mankhwala: 400 ga dzinthu, 2 mazira, mchere, batala (100 g). Chinsinsi zikusonyeza kuphika ndi mkaka (4 makapu), koma mungathe pamadzi. Kodi kuphika phala mu mphika? Choyamba, buckwheat okonzeka (mtundu, kusamba) zofunika kuyendetsa mazira, kusakaniza ndi malo uvuni kuphika ndi mkangano kuti pang'ono youma. Kenako mthireni monga chimanga mu mphika, kutsanulira mkaka, kuika mafuta ndi mchere, n'zotheka ndi shuga. Muziganiza ndi kutumiza mu uvuni. Chitaninso moto wochepa ndi kuphika mpaka anachita. Kutumikira ndi mkaka, uchi, kupanikizana ndi maswiti ena.
Apa iwo ali - amasangalatsa zophikira kwa mphika!