Kodi ndi mmene kuphika chinenero?

Ng'ombe kapena lilime nkhumba akhoza kukhala siginecha mbale chikondwerero tebulo wapabanja aliyense, ngati anakonza molondola. Ndipo inu mukhoza pamper kunyumba izi zingawakhumudwitse tenderest, amene Komanso, ndi zothandiza. Kuti tichite zimenezi, muyenera kudziwa mmene kuphika ndi mmene chinenero.

Nzeru ochiritsira ndi kuti yaitali mankhwala ndi kuphika bwino, koma izi wonyenga. Zimadalira mtundu wa nyama ndi m'badwo wa nyama. Choncho, nyama yamwana wang'ombe lilime zokwanira theka la ora, ng'ombe idzakonzedwa maola atatu, ndipo nkhumba - pafupifupi ziwiri. Payenera kukhala theka la ola pamaso atapita nthawi ino kubaya ndi mphanda kapena chochokera kwa mpeni wakuthwa, ngati inu mupita pansi mosavuta - choncho wokonzeka.

Kudziwa mmene kuphika chinenero, m'pofunika, chifukwa ngati zilibe Dowar, zizakhala zovuta kulawa ndi kupukusa - akhoza kutha ndi kugwa.

Ngati inu kutenga ng'ombe mankhwala, izo poyamba bwino kutsukidwa pansi madzi, mokoma scrape ndi mpeni, kuchotsa ntchofu. Valani moto poto ndi madzi ozizira pamene zithupsa, izo anawonjezera kuti mchere (2 tbsp. Supuni 5 malita) ndi Bay tsamba. Izi aziika chinenero ndi kuwiritsa pa moto sing'anga kwa 2 hours. Ngati thovu Zikuoneka kuti, ndi ochiritsira nyama kuphika, izo chikutha ndi supuni slotted. Kenako, mankhwala amapita ku 1 miniti ndipo choviikidwa mu chidebe cha madzi ozizira (munthu ngakhale kuwonjezera angapo zidutswa ayezi). Inu muyenera kukhala wabwino kulongosola bwino khungu chapamwamba, amene achotsedwa. Kenako, byproduct akhoza kuyika mu msuzi, kumene yophika ndi kaloti, zonunkhira, mizu. Kodi kuphika chinenero apa - pa kuchenjera kwa kuphika, koma nthawi zambiri, ndi okwanira kwa mphindi 15.

mankhwala yophika akhoza kungoyankha kudula ndi akhoza kukhala Pate (ataona nyama chopukusira, kuwonjezera dzira ndi mayonesi) kapena kuwonjezera kwa saladi.

Ngati ife kulankhula za mmene ndi mmene kuphika nkhumba lilime, apa, nawonso, zonse zimadalira kukula ndi njira yokonza. Mukhoza kupanga zakudya mwa mankhwala. Pakuti chinenero woyamba ankawaviika kwa maola 2-3. Kuwonjezera apo, ankatembenukira mu mphika, kuthira madzi otentha ndi kuvala mbale. Pambuyo otentha, moto yafupika, kuika mchere, zonunkhira, Bay tsamba. chakudya wokonzeka maola 2.5-3. Kenako lilime ndilo anatulutsa, choviikidwa mu madzi ozizira, izo lidzayeretsedwa ku khungu. Iye anapitiriza kusema magawo zoonda, omwe amalembedwa mbale yaing'ono. msuzi ndi osasankhidwa, izo aikidwa gelatin chisanadze ankawaviika ndi wosweka adyo. Ali odzazidwa ndi nyama. Mbale chokongoletsedwa ndi amadyera ndi magawo a mazira yophika.

Ngati pali kukaikira kuphika lilime nkhumba, ayenera kutsatira nthawi avareji za 2 hours. Pamene ntchito gawo ili la nkhumba wamng'ono, zikhoza kukhala zokwanira maola 1.5. mbale kuwaza ndi utakhazikika, monga mwa mawonekedwe a kutentha, mwina usathe pa zidutswa osasamala.

Kwambiri kuthandiza kusintha kukoma anawonjezera pa zonunkhira ndi mizu kuphika. Nthawi zambiri, apa iwo anagwiritsa ntchito karoti, anyezi, udzu winawake. Iwo anawonjezera kuti msuzi theka la ola pambuyo otentha, ndasambitsa ndi katungulume, koma mawonekedwe onse. Mphindi 40 zitatha, iwo ayenera kuchotsedwa ndi supuni slotted. Kaloti kenako tinkadula ndi kutumikira ndi okonzeka zopangidwa mbale.

Kudziwa mmene kuphika chinenero chimene iye anatembenuka amtengo zofewa koma osati likuphwasuka, ndi inu mukhoza kuphika zokoma ndipo zosiyanasiyana saladi, amene mosakayikira, kudzakhala bwino anthu amene amayesa iwo. Choncho Chinsinsi munthu akhale motere.

Nkhaka ndi yophika mazira kudula mutizidutswa tating'ono ting'ono, monga lirime yophika. Tchizi pakani pa sing'anga-kakulidwe grater. zosakaniza onse wothira wowawasa kirimu kapena mayonesi. Saladi anatumikira pa tebulo, kuwaza ndi zitsamba. Mukhozanso kusakaniza lilime yophika, nandolo wobiriwira, magawo a kaloti yophika ndi mbatata. Pakuti kudzazidwa ntchito msuzi adyo-mayonesi.