Pamene kuwonjezera gelatin zakudya ndi zingati?

Aspic kapena zakudya (monga patchedwa) - wotchuka ndi mbale ankakonda oyenerera kwa tebulo mwamwambo, ndi kwa chodyera wamba. Pamene kuwonjezera gelatin mu aspic? Tikambirana nkhaniyi.

Ubwino mbale

Kuwonjezera kuti zakudya zokoma ndi thanzi koma ndi zothandiza. Okwera kolajeni okhutira, womwenso pectins ndi amino zidulo. Chakudya ndi kuthandiza mafupa, ligamentous ndi cartilaginous zimakhala za thupi, ngakhale zimbale intervertebral. Kolajeni si chakudya chokha, komanso amakhala ndi elasticity wa zigawo zikuluzikulu za dongosolo minofu ndi mafupa a munthu.

Pamene anawaonjezera gelatin mu odzola

Banja lililonse lili ndi miyambo pokonza aspic. Munthu kukhulupirira kuti nyama bwino yophika ku mafupa ndi khungu okha sizingapereke zimatsimikizira kutsanulira msuzi. Koma ichi kuchuluka kwa wothandizila kubwerera chelating pa kukonzekera liyenera kukhala kwambiri. Kuti tichite zimenezi, mafupa, chichereŵechereŵe ndi khungu ayenera zidzawonjezedwa kwa mphika ndalama yokwanira. Iwo ayenera yophika kwa nthawi yaitali - kuchokera maola 6 mpaka 8. Ngati palibe ndithu kuti zakudya ikamauma paokha, ndiye kuthandiza gelatin.

Ndi irreplaceable pokonza filler lapansi. Izi zafotokozedwa mu chiphunzitso cha aliyense wa mbale. Thirani nyama, lilime, yophika nsomba zawo. Msuzi wa iwo, lilibe fupa ndi chichereŵechereŵe msuzi, yekha ofooka yekha zazhelatiruetsya. Choncho, tingathe kuchita popanda kudya gelatin.

Kodi, pamene anawonjezera kuti gelatin zakudya ndi zingati? Tiyeni kudzakhala kukambirana.

Kodi Ine kuwonjezera gelatin ndi angapo

Choncho pamene kuwonjezera gelatin mu aspic? Izi zichitike mu gawo lotsiriza la kukonzekera. Kuchiviika pasadakhale ndiponso anawaonjezera msuzi otentha wokonzeka, monga nkhani zotsatirazi.

Anapangira gelatine anawonjezera tiyenera kudalira malangizo anasonyeza mu thumba ndi mankhwala. Pachikhalidwe, akuwukha - supuni mu kapu ya madzi utakhazikika yophika. Ngati msuzi ndi kuphika mu buku lalikulu, chiwerengero cha spoonfuls wa akhathamiritsa gelatine ayenera ziwonjezeke. Koma madzi kale kutupa ayenera kumwedwa pang'ono, kotero kuti si kuchepetsedwa kukoma wachuma wa tsogolo la chakudya, komanso akuwukha gelatine njira sanali wakuda kwambiri.

M'pofunika kumbukirani lamulo tenderize zigawo zikuluzikulu za m'tsogolo kuposa brawn adzakupatsani kolajeni wanu msuzi ndi mofulumira kukonzekera, ngati mchere anawonjezera kokha pa mapeto a kuphika.

Aspic Mulimonsemo sayenera mchere wambiri, osati chifukwa adzawononga ubwino wake kulawa, komanso chifukwa kuchepetsa kutsanulira mfundo za chitsimikizo, onse paokha ndi Kuwonjezera wa gelatin. Choncho, mafani akhale zakudya zambiri mchere kuwonjezera kuchuluka kwa gelatin anawonjezera.

Pamene kuwonjezera gelatin mu jellied nkhuku

Choona chidwi n'chakuti ngati mphika kwa aspic afika sanali nkhuku ndi tambala, ndi gelatin mu msuzi yomalizidwa sayenera zidzawonjezedwa. Bone ndi khungu mbalame kuphika mosalekeza adzapereka kolajeni lonse ndi zakudya ikamauma yekha. Koma inu muyenera kuonetsetsa kuti ndi tambala, makamaka pa bwalo kunyumba wamkulu.

Urban anthu, amene amapatula nkhuku ku masitolo, dziŵani kuti zakudya mwa inu muyenera kuwonjezera gelatin. Izi imakhudzanso brawn, yophika miyendo nkhuku kapena makosi.

Pamene kuwonjezera gelatin mu jellied nkhuku? ola limodzi asanafike mapeto a msuzi otentha ayenera akhathamiritsa gelatin, zochokera kufanana anasonyeza pa sachet a.

Nkhuku bwino yophika ndi zonunkhira. Mafuta atachotsedwa padziko ndi supuni. Kenako, nyama ayenera kukhala okonzeka ndi kukonza pa mbale kapena mitundu. Pa pempho la nyama chokongoletsedwa ndi amadyera, mazira, kaloti mabwalo. A pophika akukondedwa adyo ndi brawn.

Pakumala mu otentha (osati otentha!) Msuzi anatsanulira chisanadze ankawaviika ndi kutupa gelatin. Kodi kukhala msuzi pamaso fyuluta iyi. Chinthu chachikulu si kulola kuwira latsopano, koma kukwaniritsa kuvunda wathunthu. Ena maphikidwe zikusonyeza kuwonjezera gelatin ku mapeto a kuphika, iwo anazindikira kuti kupitiriza kwa chithupsa. Koma ndiye mphamvu ya solidification zikhoza kuchepetsedwa.

Modzaza nyama msuzi zigawo mbale wodzazidwa ndi gelatin ndipo anaikidwa kuzizira.

Pamene kuwonjezera gelatin odzola Turkey

Pakuti Turkey aspic ambiri anasankha drumsticks mapiko. mbalame Ichi chimapereka mafuta amphamvu kuposa nkhuku, chifukwa mafupa lalikulu ndi lamphamvu chichereŵechereŵe ndi khungu lakuda. Nayenso zinachitika nkhuku yaitali. Kuwongola msuzi razdelyvaya mbale nyama, amayi ambiri finely finely kudula ndi khungu la nkhuku. Komabe, zimatsimikizira kutsanulira msuzi ku Turkey ayenera kuwonjezera gelatin.

Choncho pamene kuwonjezera gelatin mu aspic? chigawo ichi amafunika kuthira kumapeto kwa kuphika njira yomweyo monga mbale nkhuku.

Yikani gelatin odzola Nkhumba

Nkhumba mu aspic mu chikhalidwe Asilavo zakudya. Pamene anakonza m'njira mapazi (ziboda, atavalanso zoteteza, shank). Kutenga zigawo zikuluzikulu zalembedwa mu poto ndi kuwonjezera zamkati nyama kuonetsetsa machulukitsidwe wa aspic yotsirizidwa. Cook akhale nthawi yaitali, maola asanu. Nkhumba amapereka zambiri mafuta, choncho ayenera kuchotsedwa pamwamba pa kuwira lonse. Apo ayi, brawn anu pa solidification lidzadzala osati wochuluka film, koma ngakhale kutumphuka woyera.

Ngati eni m'kati butchering finely kudula peel ku miyendo ndi kusakaniza ndi nyama, ndiye kutsanulira mu mbale zimatsimikizira adzakhala apamwamba. Ngati zikopa ndi kuchotsedwa chimbudzi ndi mafupa, Ndi bwino kuwonjezera pa gelatin.

Pamene kuwonjezera gelatin mu jellied nkhumba? Izi zachitika mu chomaliza kukonzekera. Presoaked gelatin zinthu udzathiridwa mu msuzi otentha osasankhidwa.

Nkhumba nyama amafuna zonunkhira kwambiri pamene kuphika, zambiri adyo pamene butchering ndi mamangidwe a chotengera ndi mbale.

Yikani gelatin odzola Ng'ombe

Ng'ombe atavalanso zoteteza amafuna kuphika yaitali poyerekeza ndi zina zonse nyama. Koma kubwerera chelating wothandizila pokonzekera awo ndi mkulu. Ng'ombe zamkati malinga kugwa. Aspic akutembenukira amphamvu ndi zambiri popanda Kuwonjezera gelatin. Koma tisaiwale kuti ng'ombe monga nyama yokha ndi chinenero kawirikawiri amagwiritsidwa ntchito chifukwa filler ndi yophika boneless. Mu nkhani iyi, gelatin anawonjezera kwenikweni, ndi Chinsinsi chomwecho monga tafotokozazi: isanafike kuphika kumapeto. Pakuti msuzi jellied ndi osasankhidwa mosamala kwambiri, chifukwa mbale amafuna chilungamo mtheradi. Nyama ndi kusema ulusi ndi kudula La zidutswa mundi.

Tsopano inu mukudziwa momwe ndi pamene kuwonjezera gelatin aspic.

Chinsinsi brawn

Tsopano tcheru chanu mmodzi wa yokonza maphikidwe izi mbale Adzaperekedwa. Kuwonjezera gelatin kapena ayi - izi ndi pa nzeru zanu.

Pamwamba Akufotokoza kukonzekeretsedwa kwa aspic ku mtundu wina wa nyama. Koma zofala kwambiri ntchito zigawo katundu kwa mbale. Apa pali Chinsinsi chimodzi:

• Steamed nkhumba ziboda ndi shank kutenga kilogalamu imodzi zamkati ng'ombe, ndi Turkey drumstick ndi nkhuku drumsticks asanu. Nkhumba ndi ng'ombe zigawo pambuyo rinsing mokwanira choviikidwa mu madzi ozizira ndi chithupsa kwa maola atatu, ndiyeno adatchithisira mu mphika Turkey drumstick chithupsa kwa ola wina. Kenaka yikani kwa drumsticks nkhuku ndi kuphika onse pamodzi ndi maola angapo. Pamodzi ndi nkhuku ayenera kuwonjezera tsabola, mlombwa tsamba, anyezi, kaloti.

Kadulidwa nyama yonse mwa njira ya makolo, flavored ndi adyo ndi chokongoletsedwa. Zimatsimikizira ngati kudzikonda kutsanulira msuzi mkulu. Koma ndithudi, inu mukhoza kuwonjezera gelatin.