Kodi kuphika Kurnik - miyambo Asilavo chitumbuwa?

Ena mwa akale maphikidwe Asilavo ntchito nthawi ino, koma pali undeservedly aiwala, ndipo mmodzi wa iwo - miyambo Kurnik, wapadera wa mkate, umene masiku akale adawerengedwa holide mbale, koma masiku ano si onse wa makamu sanachite, kodi iye sangakhoze kuphika, koma konse ngakhale kuyesedwa. Kurnik mmene kuphika? Kodi mankhwala amene angafunike kuti mbale ankakonda makolo athu? Ngati mafunso, payenera kukhala mayankho.

Kurnik mmene kuphika?

zosakaniza:

• Kuwomba pastry (mukhoza kupeza wokonzeka, ife sitikanakhoza grandmothers wathu) - 600 ga;
• Zikondamoyo (anakonza zokometsera aliyense ochiritsira) - zidutswa 7;
• Chicken fillet - muyeso umodzi;
• Mpunga - ½ chikho;
• Mazira - 2 ma PC.
• Green anyezi - 2 mtengo;
• Batala - 100 ga;
• Mkaka - ½ chikho;
• Anyezi (lalikulu) - 1 pc.
• Champignon - 300 ga;
• Katsabola - 1 gulu;
• Pepper ndi mchere kulawa.

Kukonzekera:

1. Musanayambe kuphika Kurnik, choyamba kukonzekera stuffing atatu osiyanasiyana (mungathe pa nzeru zanu).
2. Rice yophika mpaka kuphika, kuwonjezera pa batala ndi finely akanadulidwa anyezi wobiriwira. mazira, wosweka pa grater ndi olimbika yophika, kuwonjezera mpunga, akuyambitsa.
3. Yophika nkhuku, kusema cubes yaing'ono. Sungunulani mafuta otsala mu Frying poto, kuwonjezera mkaka, ufa wochepa, mchere ndi tsabola yake kulawa, chithupsa pa moto wochepa mpaka kugwirizana kwa wowawasa zonona, kuwonjezera nkhuku akanadulidwa ndi mphodza kwa mphindi 5-10.
4. Yokazinga bowa ndi anyezi akanadulidwa mpaka golide bulauni yotentha mafuta masamba, mchere ndi tsabola akuwonjezeka kulawa, monga finely anagawa katsabola. Kudzazidwa ndi wokonzeka, tsopano kupita mwachindunji mmene kuchita Kurnik.
5. Kuwomba pastry lagawidwa pawiri ofanana, komanso wopindidwa ku hafu ya mtanda chisanafike sheeted, kudula bwalo timafalitsa kudzazidwa zigawo, aliyense wa zigawo ziwiri, kulekanitsa zikondamoyo. Kodi kuphika Kurnik mwaganiza - akhoza zakhala zikuzunza m'miyoyo mu zigawo zitatu za kudzazidwa, kungakhale asanu - bwino milandu onse. Pamene kudzazidwa yaikidwa, onse, chivundikiro pamwamba ndi otsala wosanjikiza mkate Pereka pa mtanda mwamphamvu mbamuikha ndi mbali zake, ndipo anadula owonjezera kuti keke kunapezeka mawonekedwe, amatikumbutsa chiundocho - voluminous ndi lozungulira. Onetsetsani kuti inu simunachimvetse mpweya pansi pa mtanda mwamphamvu mbamuikha ndi manja ake. Angongole m'mbali mwa mkate ndi kukulunga iwo. Azikongoletsa ntchito Kurnik yokonza mayeso - vyleplivayut wa kanjedza zosiyanasiyana, michira ya nkhumba, kuziika pamwamba mbamuikha mwamphamvu.
6. Kurnik mmene kuphika mu uvuni? M'pofunika kutenthetsa uvuni ndi kutentha pafupifupi 200 madigiri ndi kuphika mpaka golide mtundu bulauni wokongola. Popeza keke modzaza kwathunthu anamaliza kudzaza, kuphika satenga nthawi yambiri ndipo limafanana ndi pafupifupi 15-18 Mphindi. Kuti mkate zambiri kulakalaka maonekedwe, pamwamba Kurnik afewetsedwa anamenyedwa dzira - mu nkhani iyi, kutumphuka analandira ngakhale okongola - khirisipi ndi golide.

Pali njira zosiyanasiyana kuphika Kurnik, chifukwa osati ntchito mtanda kuwomba, ngati momwe zinalili athu pamwamba, komanso mchenga, komanso yisiti kapena zofufumitsa. Stuffing amusankha malingana zokonda nyengo ndi kukoma zake, bola ngati ali ndi Mipikisano wosanjikiza, ndi zigawo munalekanitsidwa zikondamoyo kwambiri wamba, koma mwinamwake, sadzatero Kurnik, ndi mkate ina. Ndithu chabe, palibe nzeru ndi luso zifunika, ndi chifukwa chidwi ndi adzalola akale kuyesa mbale wa makolo athu, amene iwo mwapadera kukonzekera ukwati ndi maholide wapadera chikondwerero, ndipo ife sadzaiwala mwambo.