Kodi kuphika chakudya ankamukonda iye anali wokhutitsidwa ndi?

Pamene m'chikondi, chilakolako anazungulira nokha ndi wokondedwa wanu ndi chibwenzi tsiku lililonse kuti wapadera. Ndikufuna kupereka mphatso, kupereka madalitso, anadabwa ndi kugonjetsa. Ndipo ngati munthu ali zambiri zochititsa chidwi mkazi maluwa, mphatso, kutsanulira ake ndi kumuyamikira mkaziyo amadziwa njira mtima wa mwamuna anaika mwa mimba.

Ndipo ichi ndi choonadi. Amuna, monga mukudziwa, Angakonde kudya. Mwa iwo, kumene, kawirikawiri fastidious gourmets. Koma kwa chakudya chikondi ndi mbale mwapadera anamukonzera, nkomwe aliyense adzakana. Akazi zovuta. Ndipotu, muyenera kuganizira zimene kuphika chakudya adamkondera kukhala ndi chakudya ndiponso osangalala, atakhutira ndi chakudya.

Ndipotu, pali mbale ambiri amene adzayamikiridwa ndi m'mimba wamwamuna. Makamaka amakonda kugonana mphamvu kudya chidutswa cha nyama, nsomba. Amuna kawirikawiri ndikuganiza za calorie zili chakudya, ndipo izi zimatithandiza kwambiri ntchito akazi okhudza kusankha ndi menyu yoyenera zimene kuphika chakudya lapamtima.

Choncho, zimene kuphika, kotero anaona luso zophikira a wokondedwa wake? Choyamba, tiyeni chimatanthauza kodi chakudya: chikondwerero wamba kapena chikondi. Izi ndi zofunika kwambiri. Ndipotu, menyu amusankha kuti chochitika chapadera. Ngati izi mwachizolowezi tsiku ndi tsiku chakudya ndi oyenera Mwachitsanzo, timagawo mokongola ndi buckwheat, mpunga kapena mbatata anaphika. Ngati mukufuna waukulu tsiku usiku cholemba (ndi mkate ndi zakumwa mphamvu) menyu bwino kuti zakudya zolimba, masangweji saladi ndi nyama kapena nsomba. Koma kodi kuphika chakudya chamadzulo chikondi, wokondedwa, muyenera kuganizira makamaka kwambiri ndi bwinobwino. Ndipotu, sindikufuna kuti alenge chibwenzi anapitilira ndipo zinatha yomweyo pambuyo phwando.

Mukaganizira zimene kuphika chakudya, wokondedwa, tiyenera kukumbukira za zinthu zimene zimawonjezera kugonana pagalimoto. Iwo akutchedwa aphrodisiacs. Chakudya. nsomba izi (mamazelo, brine, nkhono, nkhanu za mtundu, nyama), nkhuku (nkhuku, turkeys, partridge ndi zinziri), amadyera (makamaka ya parsley), zipatso ndi ndiwo zamasamba (nthochi, mapichesi, apricots, kaloti, nkhaka).

N'zoona kuti anthu onse amasangalala kudya nsomba. Koma ine, kuchokera mamazelo zokoma kuphika mu vinyo msuzi rapanov musataye nthumwi aliyense wa kugonana wamphamvu. Bola ngati mukuganiza, zimene kuphika chakudya, wokondedwa, kuwerenga Chinsinsi. Mwina amaoneka ngati chakudya chikondi. Nkhono ndi brine kaye bwinobwino kuchapidwa ndi osambitsidwa ndi madzi, pambuyo chithupsa mu otentha madzi pang'ono mchere kwa mphindi 2-3. Kuli. Kenako, kusema n'kupanga brine, mamazelo anachoka mu maonekedwe ake apachiyambi. Ikani nsomba pa mbale ndi masamba letesi ndi kutsanulira msuzi. The msuzi ndi wokonzeka kukhululuka. Choyamba, muyenera kusakaniza pang'ono mkangano vinyo youma ndi msuzi soya kuwonjezera zonunkhira kwa magulu nsomba ndi ya parsley akanadulidwa. Muziganiza ndi kutsanulira kusakaniza pa mbale alimbane ndi brine ndi mamazelo. Asanayambe kutumikira mbale ayenera bwino impregnated. Chifukwa chaichi izo chofunika kuima firiji kwa mphindi 20.

Ngati ndinu wotsimikiza inu sindimakonda nsomba kwambiri, ndiye mwachangu onunkhira nkhuku mu uvuni mu uthunthu wake. Izo ndizo ndendende kuzindikira. Chicken ndi crispy kutumphuka sadzalekerera aliyense osayanjanitsika. Kudyetsa, musaiwale kukongoletsa izo. Zingakhale mbatata yabwino, mbatata yosenda kapenanso mpunga.

Komabe, n'zotheka kuti akonze chakudya chikondi - ndi mchere. Ziyenera kukhala zovuta ndipo sanali nutritive. Kodi zipatso wangwiro, aposa ndi chokoleti frosting kapena kukwapulidwa kirimu.

Ndipo, ndithudi, kuganizira pa zimene kuphika chakudya, wokondedwa, musaiwale za akamwera. Bwino anatumikira chilled lokoma woyera vinyo. Koma burande, kachasu kapena mowa wamphamvu ukhala malo pa tebulo.