Kodi kuphika nkhumba shank mu uvuni ndi zonunkhira zonunkhira?

Mmene kuphika knuckle nkhumba mu uvuni, ntchito masamba ndi zonunkhira onunkhira? Dziwani kuti mbale n'zosavuta zokwanira, koma kuti kunapezeka kwambiri ndi crispy nyama, ayenera mosamalitsa kusunga malamulo onse awa.

Kodi kuphika nkhumba shank mu uvuni ndi zitsamba zonunkhira

Koyenera zosakaniza:

• Karoti lalikulu - 1 pc.
• lalikulu anyezi - 1 pc.
• nkhumba knuckle - pafupifupi 1.7 makilogalamu;
• Mdima mowa (makamaka unfiltered) - 70 ml ya;
• mwatsopano adyo sing'anga kukula - 2-4 cloves;
• lavrushki pepala - 2 Sal.
• allspice mu mtola - 8-9 ma PC.
• Soya msuzi - 50 g;
• uchi atsopano - 50 g;
• thyme - 1 yaing'ono supuni;
• nthaka wakuda tsabola - 5 ga;
• nyanja mchere - supuni 1.

Processing nyama ndi masamba

Musanayambe kuphika atavalanso zoteteza nkhumba mu uvuni, izo tikulimbikitsidwa Pre-zo pa mbaula. Kuti tichite zimenezi, nyama tiyenera kutsukidwa bwino ndi scrape ndi mpeni, ngati njira chofunika. Pambuyo kuti muyenera kuyeretsa kaloti ndi mutu waukulu wa anyezi, ndiye zigawo izi ayenera nkumukhapha chunks lalikulu. Izo analimbikitsanso kuti muyeretsedwe ku mankhusu ndi cloves ochepa a adyo.

Otentha nyama mankhwala

Anthu ambiri amafunsa funso mmene kuphika bwino nkhumba knuckle. Dziwani kuti pamaso kuwayika mankhwala nyama mu nkhani duhovochny, ndi zofunika kuphika mu masamba msuzi. Izi ndi zofunikira kuti kwa uvuni kuti akagwira knuckle bwino, osati languished mpaka yophika kwathunthu.

Choncho, nyama ayenera kuikidwa pa poto, kuwonjezera thereto karoti akanadulidwa, chives lonse katungulume, nandolo tsabola, anyezi ndi masamba Bay. Kenako, mbale amafuna madzi yachibadwa kumwa, ndipo pamene zithupsa, kuchotsa chithovu padziko, pachikuto ndi chithupsa kwa ola limodzi ndi theka. Shank ayenera kupeza pang'ono ozizira pa mapeto a nthawi yoikidwayo.

Kodi kuphika nkhumba shank mu uvuni: kutentha mankhwala

Pamene yophika mankhwala monga podostynet, izo chofunika kupanga mabala ang'ono mauna ndi mpeni wakuthwa kenako kupukuta ndi osakaniza wakuda tsabola, nyanja mchere ndi thyme. Kenako, muyenera kukonza pamwamba hollowware wandiweyani zojambulazo nachiyika pa nkhumba knuckle wake, amene tikulimbikitsidwa kutsanulira pang'ono za mowa mdima ndi msuzi soya. Kenako, nyama mankhwala ayenera kuikidwa mu uvuni otentha kwambiri kwa mphindi 35-37 duhovochny. Pa adzaphika shank zofunika nthawi kusamba msuzi, lomwe linakhazikitsidwa mu beseni. Chimodzimodzi Mphindi 5 pamaso kuzimitsa nduna duhovochnogo, nyama mankhwala ayenera kukhala mowolowa manja mafuta mwatsopano madzi uchi.

Kukhoza kudya chakudya

Nkhumba knuckle mu uvuni, ndi chithunzi chimene Tingaone pamwamba chabe, m'mawa chakudya chokha mu boma otentha. mbale wokha kuti upereke alendo kapena lonse pa mbale wamba kapena kudula mbali. Chifukwa nkhumba knuckle ndi chakudya lolemera ndithu, izo tikulimbikitsidwa kuti yosavuta mbali mbale wa stewed, steamed kapena masamba yaiwisi.