Kodi kupanga okroshka pa kvass bwino?

Mkubwela chilimwe mkazi aliyense kufunafuna mbale, n'cholinga kwambiri aliwonse ndi otentha. Atatha kudya chakudya, katundu wolemera kwambiri pa thupi, amene kale mwapanikizika chifukwa cha kutentha. Choncho mukufuna chinachake kuwala ndi ozizira. Ndipo apa ndi thandizo mmodzi wa maphikidwe miyambo ya zakudya Russian. Timaphunzitsa inu momwe kuti okroshka pa kvass, ndipo fotokozani chifukwa njirayi ndi zothandiza kwambiri ndi zokoma.

Izi mbale ngati msuzi ndi zikuphatikizapo ambiri masamba ndi amadyera. Chifukwa chakuti mumamwa msuzi ozizira kapena Brew kwa iye, ndi mbale singasiyanitsidwe mu kutentha. Komabe, amayi ambiri hodgepodge zochokera msuzi. Ife akamufunsirire kuwonjezeka katundu ndi zabwino komanso kutenga monga maziko a nyumba Brew. Kuti chete ndi njira yabwino chifukwa alibe kusokoneza kukoma mbale, ndipo nthawi yomweyo kuonjezera chiwerengero cha mavitamini ndi mchere mu izo. Pamodzi ndi kvass, mbale wathu ali ndi yogurt - ndi zothandiza kwambiri mkaka mankhwala, amene amakonda kutchuka kwambiri pakati pa theka wokongola wa anthu chifukwa calorie ake otsika.

Kotero, momwe kukonzekera okroshka pa kvass ndi zimene zosakaniza tiyenera ichi? kufanana onse mopitirira pa saucepan sing'anga. Tengani muyeso umodzi wa yophika mbatata katungulume, anayi mazira yophika, muyeso umodzi wa nkhaka atsopano magalamu 100 anyezi wobiriwira, gulu laling'ono la katsabola, magalamu 300 soseji yophika (popanda mafuta), wochuluka mamililita 100 mayonesi ndi lita theka la wabwino kunyumba kvass. Ndi kwa zakudya zimenezi ife kuphika wathu chisokonezo panopa. Monga mukuonera, zigawo zikuluzikulu musati amasiyana Chinsinsi makolo okha kupatulapo kvass, mmalo ng'ombe msuzi. Ife tsopano chitani mwachindunji kulongosola mmene kuti okroshka pa kvass.

Chinsinsi banal, chifukwa tiyenera kuchita ochepa. Kuyamba, kutenga onse zosakaniza ndi kusema cubes. Pa pempho la mazira, inu mukhoza kabati, koma makamaka komanso kutha kwa msuzi dongosolo silinasinthe. Onse zigawo zikuluzikulu za Kusakaniza mu poto. Kuti iwo ngati n'zotheka kuima mu firiji osati owonongedwa, iwo safuna kuwonjezera mchere.

Asanalankhule ntchito, kugwirizana mbale pang'ono masamba, mayonesi, yogurt ndi kutsanulira onse a kvass. Muziganiza ndi nyengo ndi mchere (ngati n'koyenera). Kotero, inu kunachitika chitsanzo, bwanji kuti okroshka pa kvass.

Tikumbukenso kuti lero pali zingapo zimene mungachite kvass. Chopangidwa kuchokera mkate, zipatso ndi zipatso. Ena molakwa kuti iye ndi mowa, chifukwa cha nayonso mphamvu ya kapangidwe kake kusiyana pang'ono, ndipo zikuoneka 2% mowa. Komabe, nkhawa siziyenera kukhala, chifukwa otsika kwambiri kuchuluka zimene n'komwe maganizo thupi.

Ngati mukufuna kuwonjezera ena amasangalatsa menyu wanu, n'zotheka kuphika hodgepodge zipatso, masamba, mmalo mogwiritsa ntchito maapulo, mapichesi, yamatcheri, zinamenyanitsa, Bay yachakumwa chomwecho. Chinsinsi kukonzekera ndi zofanana ndi mmene kuti okroshka pa kvass. Mbale komanso kupeza zokoma, zothandiza ndi zabwino kuzilala mu masiku chilimwe.