Kudula mitembo ng'ombe

Funso la "mmene kudula nyama" nkhawa pa mphindi, osati oyamba amayi, koma ophika ndi zinachitikira. Ndipotu, pamaso kuphika analowa otchuka, Njira yokhayo kuti nyama kudula anali wotchuka kwambiri chithunzi - chithunzi, zomwe zikusonyeza kudula mitembo ng'ombe, amene lero akutumikira monga yekha n'ngwokayikitsa chokongoletsera misika kwambiri. Ndipo tsopano likukhalira kuti chiwembu chomwecho - si yekha ndipo mwina kwambiri zolondola. Ngati inu mukuyang'ana pa chiwembu wopha ku Europe kapena America, kusiyana ndi Baibulo Russian kuoneka zamatsenga. Ndipo kodi kunena za zida? M'banja wopha ndi khutu silinazimva, kuti kuwonjezera nkhwangwa nkhanza wopha mpeni wamagazi chonchi ndondomeko, monga kudula mitembo ng'ombe ntchito zida monga Mwachitsanzo, wapamwamba! Kodi aliyense kutenga makulidwe abwino kwa T-Bone kapena Porterhouse, ndipo ngakhale popanda kwambiri makombo fupa? Palibe. Ndipo mmene popanda yaitali woonda mpeni kudula wachifundo ng'ombe fillet? Pamene mawu akuti "tinsalu" Palibe chidutswa chilichonse cha nyama popanda mafupa, koma minofu kwenikweni? Anachitira. Choncho limakonda ophika zofufuzafufuza m'misika wathu pofufuza sanali sakupezeka mu mchitidwe zoweta kudula mabala nyama. Pambuyo butchering ng'ombe - nkhani yovuta. Koma ndi nkhani ya nthawi: pali kufunika ndi - kudzakhala okwanira a. ochepa okha kudikira pang'ono. Ngakhale butchering mitembo ya ng'ombe pa msika inu sindimakonda, ndi nthawi zokhala nyama kunyumba kwanu.

Ndipo tsopano tiyeni tionenso kudula nyama kunyumba.

Ine ndikuganiza izo si superfluous kukumbukira kuti nyama ayenera kugula atsopano, ndi fungo zosangalatsa, kapangidwe ulusi ayenera ndinapirira ndi achire mwamsanga ngakhale ndi kuthamanga amphamvu chala. Ndipo ngati inu muti amaundana nyama, ndiye ayenera kukhala kudula pamaso panu kuchiika mufiriji. Pambuyo defrosting kusintha nyama kapangidwe (ngakhale pambuyo thawing motsatira malamulo), ndipo kungakhale kovuta kudula.

Choncho, mwabwera ku msika chidutswa cha nyama yatsopano. Zilibe kanthu kaya kudula nkhosa kapena ng'ombe, kapena mwina nkhumba - funso loyamba limene tingakhale aliyense wopha zofufuzafufuza: kusamba kapena kusamba. Yankhani motere: ngati inu musati mukaikire khalidwe la nyama ndi kukhulupirika kwa nyama, ndi nyama yokwanira misozi ndi nsalu yonyowa pokonza. Koma mu zenizeni Russian nyama akhale kusamba. Gwirizanani, si anamaliza mankhwala khalidwe okwera mtengo kusiyana ndi umoyo wawo. Komanso, mankhwala madzi kudzathandiza kuchotsa kwambiri ndi makombo a fupa, amene alibe chonde inu mu mbale yotsirizidwa. Zofunika: nyama tiyenera kutsukidwa pansi madzi firiji. Ice ndi madzi otentha amathanso mofulumira kusintha mkhalidwe wa ulusi.

Ndasambitsa nyama ayenera kukhala wouma - woyera kokulumunya kapena pepala matawulo.

Wopha bwino kusankha mitengo ndi ntchito kokha zolinga zimenezi.

Mipeni muyenera ochepa: yaing'ono katundu hatchet (kudula tendons, chichereŵechereŵe ndi mafupa ang'ono, zitsulo bwino ndipo nthawi zonse bwino lakuthwa), powerenga ophika mpeni (lakuthwa, chitsulo kapena ceramic), komanso mpeni ndi yaitali, tsamba lakuthwa - abwino kudula fillets ndi kuchotsa filimu.

Kotero ndife okonzeka kudula nyama. Kenako ayenera kutsatira chabe ochepa malamulo zofunika:

• Ng'ombe nyama ambiri amapezeka mosamalitsa kudula kudutsa ulusi;
• nyama zofunika kudula gulu yeniyeni, koma osati "kumaliza" izo;
• bwinobwino kuyeretsa nyama mafilimu ndi tendons (amene sindiye kutaya - iwo ndi wofunika kwambiri kwa msuzi);
• kudula nyama mu magawo ntchito ophika mpeni: m'litali, tsamba adzavomereza kuthetsa inu wa anayesetsa, ndi zidutswa ali mwangwiro yosalala pa odulidwa;
• Jaji wa mafilimu, kudula fillets ndi mpeni ndi yaitali, yopapatiza tsamba: zingakutetezeni kokha kudula ziwalo zapathengo, kusiya kwambiri "wothandiza" pa chidutswa cha nyama.

Ngati mukupita amaundana nyama, ndiye kuwonjezera losiyanasiyana nyama mu matumba zosiyanasiyana, anaika cholembedwa mu phukusi - umene uli nyama ndi zimene tsiku kuzizira. Izi adzakupulumutsa ku kusamvetsa kuti: chiyani kwenikweni mu phukusi ndi yaitali bwanji?

Koma defrosting nyama, muyenera kuchita pa alumali pansi pa firiji, mu otchedwa "ziro" zone. Monga ulamuliro, chofunika defrost nyama 1 tsiku pa makilogalamu 1.5. Kotero kuti zidutswa waukulu kutuluka mufiriji pasadakhale.