Kodi mwachangu mbatata mpaka khirisipi

crispy zodabwitsa tchipisi cha batala kapena mbatata m'njira akumidzi ndi kutumphuka golide ... Aliyense amakonda mbale chonunkhira, koma ambiri nkhawa mkulu amanena mafuta. Ichi ndi chifukwa chakuti zidutswa za mbewu muzu zambiri yokazinga mu mafuta otentha kangapo ndi nthawi nthawi imeneyi kuyamwa mafuta kwambiri. Choncho, kulankhula za angati mbatata yowotcha, tikamanena kuti Kumkwanira kamodzi.

Patsogolo tubers poluzapekaya, mungasangalale zakudya zokoma kuti adzakhala crispy zodabwitsa kunja ndi wachifundo mkati.

Half- mbatata wophikidwa zosavuta kuphika, ndipo thanzi labwino kuposa batala zonse. Iye ali ndi kutumphuka kwa mphindi 2-3 osati kuyamwa mafuta onse owonjezera. Pamene inu muyesera, inu adzaphatikana ndi njira yokha. Choncho, mawu a mmene mphindi ambiri mwachangu mbatata, Chinsinsi ichi adzayang'ana wokongola kwambiri.

Muyenera:

- mbatata Large magalamu 350-400, ndi akukankhira obsushenny.

- Net unabsorbed mafuta ndi mkulu kutentha kuyaka.

- Pan akuya osachepera 15-20 cm.

Zimasintha microwaves, aluminum zojambulazo ndi mbano zitsulo, matawulo pepala, ndi wochepa thupi lakuthwa mpeni.

Pakuti poluzapekaniya: kubaya mbatata kangapo ndi mphanda. Ikani mu mayikirowevu kwa mphindi 3-4. Tembenuzani mbatata ndi malo mayikirowevu kwa mphindi wina 3-4. Kuchotsa izo kuchokera uvuni ndi kukulunga mwamphamvu mu aluminum zojambulazo, imene udzapitirizabe kukonzekera zina zambiri. mukhoza kukonza mizu ndi mu uvuni, ngati n'koyenera. Kuyankhula za kuchuluka kwa mwachangu mbatata mu uvuni kwa yokonza mankhwala theka-kusasanyiwa, ayenera kuganizira kutentha ndi kukula kwa tuber lapansi. Kawirikawiri izo zimatengera pafupifupi mphindi 10. Ikani mbatata mu zojambulazo mu furiji ndipo mulole izo kuziziritsa kwa maola ochepa kapena usiku. Mu ozizira kumalimbikitsa mawonekedwe ake bwino ndipo n'kosavuta kudula.

Dulani mbatata mu theka (horizontally) woonda lakuthwa mpeni. Dulani amachepetsa powomba 1 cm mulifupu. Yatsani zidutswa mbali imodzi ndi kudula iwo mu magawo 1 cm mulifupu. Ngati tsamba akuyamba kuswa zidutswa tsamba woyera ndi chopukutira pepala ndi kupitiriza. Kumbukirani kuti makulidwe a magawo kudzadalira mwachindunji mmene akagwira mbatata.

Kutenthetsa mafuta Frying mu 5 cm saucepan pa moto sing'anga mkulu kapena mpaka akuyamba kuwira. Malinga mbale wako, zingatenge mphindi zochepa.

Chongani kutentha, anasiyiratu kagawo wa mbatata ndi kuponyera mu mafuta. Ngati pops mmwamba mwamsanga, kotero mafuta ndi okonzeka Frying. Ngati ayi, kupitiriza kutenthetsa izo, chifukwa ulamuliro monga mbatata yowotcha, zimadalira kutentha koyenera mafuta.

Ndisunse magawo mbatata mu mafuta ndi modekha akuyambitsa ndi mbano zitsulo.

Musati overfill poto ndi kuchepetsa moto. Ngati mukuganiza kuti mafuta amatayika zikutanthauza mumamwa sikokwanira kwambiri Frying poto. Monga pang'onopang'ono kuchotsa izo kuchokera mbaula kwa nthawi yaitali kuwira pang'ono kuchepa ndipo zonse zikhala bwino.

Kuyankhula za kuchuluka kwa mwachangu mbatata, kuganizira makulidwe a magawo anu. Ngati mutsata Chinsinsi ichi, mphindi ziwiri zokha. Pitirizani mokoma kusonkhezera mpaka kuoneka mbale singakwaniritse inu.

Chotsani mbatata ndi kuika matawulo pepala. Pomwepo kuwonjezera mchere ndi kuyamba mwachangu mtanda chachiwiri. Sangalalani!