Kodi kuphika ng'ombe lilime?

Kodi zaka zambiri zapitazo tsopano yophika ng'ombe lilime ndi msuzi kapena madzi ndi chakudya chokoma kwenikweni, ndi mtundu wa nyama wachifundo kulawa timadziti olemera ndi zimalimbikitsa chizungulire komanso osangalatsa aromas zokometsera. Iwo zimaonetsa maphatikizidwe wapadera kukoma kwambiri komanso chapadera, zosangalatsa ndiponso zabwino kukoma. zonunkhira zosiyanasiyana, amene ntchito pokonza chakudya, yekha amathandiza ndiponso kusintha mouthfeel.

Mu njira zambiri, kuchulukitsa kwa yokonza mankhwala kwagona kuti anthu sakudziwa mmene kuphika ng'ombe lilime ndi zina zokometsera ndi zokongoletsa Kutumikira. Kukoma mankhwala bwino kwambiri adyo cloves, zouma karoti ndi parsley. Nthawi zonse muyenera kuwonjezera kwa msuzi pamene yophika ng'ombe lilime, zokometsera onsewa ndi mizu, ngati mukufuna kupeza kukoma wokongola. Tsopano ndikuuza yaing'ono ndi yosavuta Chinsinsi amene angakuthandizeni kudziwa kuchuluka kwa nthawi kuphika ng'ombe lilime.

Ambiri, ine ndikufuna kudziwa kuti funso la mmene kuphika chinenero ng'ombe si determinative monga kuphika mankhwala ndi lophweka. The zosakaniza chachikulu mbale monga kudzikonda ng'ombe manenedwe ndi malita 1-2 madzi. Universal kuphika ndondomeko:

1) Choyamba muyenera madziwa kakang'ono kwambiri poto. Zisanachitike, azichapa kukopedwa pa sitolo chinenero, ndi bwinobwino mu poto. Kuchita izi, inu mukhoza kudula mu theka ngati yaitali ndipo safuna kulowa mbale wako. Wiritsani bwino mu otentha madzi pa kutentha pafupifupi ndi lawi;

2) Patapita pafupifupi ola limodzi pambuyo chiyambi cha madzi mukufuna kuwonjezera zitsamba zonse munapanga, woyera ndi kuponyera mu anyezi poto imene ndi bwino Pre-pulagi yaing'ono clove masamba kwa fungo otentha. Pamene kuphika yaitali mukumva fungo lokondweretsa, onjezerani kwa kuwira njira Bay tsamba kapena allspice;

3) Ngati simuli wotsimikiza kapena chinenero ndi wokonzeka, ntchito nthawi Akuti mmene kuphika ng'ombe lilime n'kofunika. Onse chinenero kuphika nthawi maola 2 kapena 4 kuyambira chiyambi cha mfundo otentha. Koma nthawi kuphika kumadalira osati kokha pa kukula kwa chinenero, komanso pa zaka nyama, amene anapangidwa chinenero. Loyamba maola 2, kuyesera mokoma poke mpeni zinachitika chinenero. Ngati kuchokera puncture malo zikutanthauza ambiri madzi bwino, zikutanthauza chinenero ndi wokonzeka. Ngati anamasulidwa ichor, ndiye muyenera kuphika izo zina;

4) Pamene lilime kwathunthu okonzeka, kuchotsa izo kwa madzi otentha, ndipo mwamsanga ndisunse masekondi ochepa m'madzi ozizira. Imeneyi kumakuthandizani msanga vula khungu lake;

5) kale katungulume pa khungu chinenero kumbuyo ayenera aganyali msuzi flavored, ndiyeno mchere ndi tsabola kulawa, ndipo malizitsani zonse kuphika chinenero pulping kwa mphindi wina 10-15, pambuyo salting. Kumapeto kokha kuika mbale pa mbale ndi pang'ono ozizira. Language akhoza atakulungidwa mu zojambulazo ndiyeno kusungidwa kwa masiku angapo mu firiji.

Msuzi chinenero yophika ndi zofunika kugwiritsa ntchito m'mbale, monga likukhalira zimalimbikitsa kwambiri m'nyanjazi zosiyanasiyana flavoring, ndiponso kukoma kwambiri. msuzi Izi ndi loyenereradi monga m'munsi kwa soups. Pambuyo nkhani imeneyi, funso kaya. mmene kuphika ng'ombe lilime kwathunthu amagwa. Chifukwa okhutira mkulu wa chitsulo mbale yophika, m'pofunika kwambiri kuti anthu ndi hemoglobin otsika. Komanso, chakudya ichi kuti achire pambuyo njira pobereka unamwino akazi kungakhale kothandiza kwambiri. Ine ndikukhumba inu kusangalala chakudya chanu, ndi kusaiwala, kodi ndi mmene kuphika ng'ombe lilime.