Kodi nkhaka ambiri ankawaviika pamaso kuteteza? malangizo Professional

Zokoma, crunchy, Nkhaka zosiyanasiyana zabwino mu zakudya banja lililonse. M'nyengo yozizira, iwo ali mwangwiro yosayenera kwa mbatata kukazinga kapena yowiritsa, kuwonjezera kwa njira iliyonse yaikulu ndi ulemerero desiki. Chinsinsi mabodza lonse mmene kuchita kazembe yoyenera. Today ife anaganiza kusonkhanitsa malangizo onse akatswiri, amene adzakhala kwambiri chifukwa mistresses wamng'ono. Ndipo ife tiyambira ndi funso mmene zilowerere nkhaka pamaso atetezedwe.

Kusankha masamba

Asanayambe zachilengedwe, m'pofunika kukonza Nkhaka bwino. I chachikulu - mtundu, kukula ndi kulimba. Anakumana Hostess mukudziwa kuti masamba wangwiro - amene ali tokhala wakuda. Banks ndi zipatso pafupifupi konse amaphulika.

Never kugula misshapen zipatso amene adakula ndipo yellowed. Iwo ayenera kukhala chomwecho, kuphwa ndi zazing'ono. The momwe akadakwanitsira kutalika - kuchokera masentimita 5 mpaka 13. Onse a illiquid angagwiritsidwe ntchito saladi.

Big kapena yaing'ono

Malinga njira yomwe mukufuna kukonza masamba, muyenera kusankha ndi kukula. Atetezedwe bwino za nthawi sing'anga sankhani kuti musalumphe 13 masentimita. Pakuti okonda zosowa Nkhaka zoyenera kakang'ono, masentimita zosakwana 5 m'litali. Koma akuluakulu yabwino ntchito pickling. Inamera zizindikiro chikasu bwino pa zonse kuika pambali. Ngati mukuganiza kuti iwo ali oyenera saladi, ndiye ntchito njira imeneyi.

Kodi kanthu kalasi

Ndingatani ntchito salting masamba oyambirira? Kuchita zimenezi ali osavomerezeka. mitundu yonse ndi ultrarannie saladi. Ndiko kuti, iwo ndi khungu ndi wochepa thupi ndi wosakhwima. Komanso, kale kukhwima nkhaka, m'pamenenso zinthu zovulaza. vuto Izi pang'ono kuthetsa akuwukha. Komabe, odziwa Hostess akadali osavomerezeka kudikira mpaka msika adzakhala lalikulu kusankha masamba nyengo.

Oyera - chitsimikizo cha umoyo

Funso limeneli mwachindunji ali kuchita ndi kuchuluka nkhaka ankawaviika pamaso atetezedwe. A vuto lililonse msika: wogulitsa wina masamba bwino, chowala, wokongola, ndi zina othimbirira m'munda m'dziko. Inu kusankha loyamba? Kuika ntchito yawo. Natsuka kwa nthawi yaitali, ndiyeno amadutsa mu muli chatsekedwa. Chifukwa cha zimenezi, mwa ndondomeko kale souring iyambe. Izi zidzapangitsa kuti clouding wa brine, ndi banki monga "amaphulika." Koma zipatso za nthaka ndi mayendedwe abwino - chofunika kuti ali okha ku munda. Mwakachetechete kugula ndi kuphika mu mchere. Ndipo tsopano tiyeni tisunthire ku nkhani ya zokambirana zathu. Kotero, momwe nkhaka ambiri ankawaviika pamaso kuteteza?

Elasticity sizingatiletse

Tiyeni tibwerere ku chitsanzo chathu. Cottager anabweretsa msika masamba atsopano. Iwo zolimba ndi zotanuka, abwino kwa pickling. Komabe, tsiku lotentha mofulumira kusintha zinthu, ndi mchira gawo la zipatso kufota. Izi noticeable atamukakamiza nkhaka zala. Ndi bwino kuyang'ana kwambiri zipatso, koma ngati palibe mankhwala, ndiye ife kutenga izi. Ndiye tiyenera kuwatsitsimula. Pano pali funso zogwirizana kwambiri: "Kodi maola akuwukha nkhaka pamaso kuteteza ambiri?" Akuyendera kuti mchere, m'pofunika kuonetsetsa pazipita nthawi kuti tione zimene zipatso zilowerere m'madzi ozizira. Iwo atengenso elasticity awo. Kuti tichite zimenezi, aliyense theka la ola madzi otsala, ndiye anatsanulira gawo latsopano. Zipatso monga "oledzera" mwa izo ndi kukhala wandiweyani. Choncho, ife apeza cholinga choyamba anathamangitsa ndi Hostess, kuika nkhaka madzi. Koma iye anali yekha.

ubwino zina

Kuyankhula za mmene m'pofunika zilowerere nkhaka pamaso kuteteza, tisaiwale kuti aliyense payekha. Mwatsopano masamba okha kuchotsedwa munda, safuna, akhoza kusamba basi. Koma ngati inu anawagula mu sitolo, musati kulekera nthawi. A mwayi wa akuwukha ndi madzi iwo kuchotsa ku feteleza. Kuyambira 15 20% ya zoipitsa zonse zomwe zimayikidwa mu masamba pa kukula, kwathunthu atapita. Kuti zimenezi zitheke, ndi zofunika kuti asiye mu madzi kwa tsiku, kusintha lililonse theka la ora. Komabe, kutali kwambiri, kwambiri, sikuthandiza. Ngati mukuona kuti amaoneka mabwalo woyera, ndiye nkhaka ayenera yomweyo tinyamuke bwinobwino kutsukidwa pansi madzi.

Anakumana Hostess akulimbikitsidwa kugwiritsa ntchito osamba nkhaka nsalu zofewa ndi mulu waung'ono. Izi lalikulu mwina chifukwa pambuyo akuwukha zipatso kuchotsa litsiro. Pankhaniyi, nsalu si kuwononga khungu ndi ziphuphu. Pali mfundo ina yofunika. Posankha zipatso pickling, Sledkov kukankha msomali pa rind ndi. Ngati zinawonongeka, izo masamba saladi, izo siziri crunch pambuyo salting. Pakuti akusowekapo kwa dzinja ayenera mitundu wapadera ndi zikopa chachikulu.

Madzi bwino kwa akuwukha

Pansipa, ife kulankhula za mmene ndi mochuluka bwanji mukhoza zilowerere nkhaka pamaso atetezedwe. Ndipo tsopano ine ndikanafuna kulabadira zimene mtundu wa madzi mungagwiritse ntchito. Zingakhale bwino kasupe kapena bwino. Ngati mwayi wotero inu simutero, ndiye mphamvu preset wa madzi mu firiji. About 8-10 maola, ndipo zidzakhala pang'ono kwa muyezo katundu wawo.

amayi onse kutsindika kukoma nkhaka, amene ankawaviika madzi bwino, ndithudi mudzakhala odabwa. Iwo analandira crispy ndi wachifundo, zotanuka ndi modabwitsa chokoma. Kodi njira zina kusintha madzi nthawi zonse? Mukhoza kugwiritsa ntchito waikidwa, koma si mlandu ngati voliyumu ya ndiwo zamasamba salting yaing'ono. Madzi kuchokera faucet akhoza yophika kapena anadutsa fyuluta, kenako amaumirira siliva.

Ngati kusamala yekha kukhala

akazi onse panali nthawi moyo pamene pali zipatso pickling, koma ndiribe nthawi kuchita iwo. Mwina, koma kawirikawiri funso lakuti: "Kodi maola ambiri kuti ankawaviika nkhaka pamaso kuteteza?" Long akuwukha mu madzi, musati amalangiza. Ngati kokha masamba m'munda, ndiye chabe kusamba izo. Masitolo nkhaka, wandiweyani ndi ndinapirira, akhathamiritsa kwa maola 3-4, kusintha madzi kamodzi. Ngati iwo agona, zingatenge tsiku lonse.

Ndipo ngati lero yekha Lolemba, ndi kuchita salting, inu simudzamva mpaka Lachisanu? Ndiye muyenera nkhawa mmene zipatso ngati n'kotheka. Pakuti thumba limeneli abwino pepala. Ife kufalitsa nkhaka ndi kuziika pa malo ozizira, kutetezedwa ku dzuwa. Koma firiji zoyenera zoipa, apa angathe kugona okha masiku atatu.

Wodulidwa kapena akuwukha

amayi ambiri, malangizo utali zilowerere nkhaka pamaso kuteteza, izo tikulimbikitsidwa kudula mchira. Kumakhudzana ndi maganizo akuti mbali imeneyi ya chipatso lili ku feteleza kwambiri. Komabe, pali ena mokoma. Kulakwila mwana wosabadwayo kumachepetsa kukhulupirika kwa palatability ake. Kawirikawiri zilibe ntchito khirisipi ndi zotanuka, m'mene zingakhalire. Ndipo kachiwiri, ngati pali ku feteleza mu ponytail, ndiye zambiri, iwo adalowa mpumulo wa masamba a. Choncho anadula mchira kapena ayi - ndi mosamalitsa kwawo. N'zotheka kulasa pulagi ndi masamba kuika mu madzi ozizira pamaso salting, zotsatira zake zimakhala chimodzimodzi.

Choncho, ife tikudziwa kale momwe nkhaka ambiri ankawaviika pamaso atetezedwe. Kutalika avareji ndondomeko kukonzekera kwa maola 3-4. nthawi Izi zikhoza kuchepetsedwa kapena kuchuluka zoopseza. Kugwiritsa ntchito malangizo athu, ndinu wotsimikiza kuti athe kukonzekera yozizira Nkhaka zokoma.