Chakudya ndi zakumwaKuphika Nsonga

Njira zingapo, Bwanji Mng'oma tchizi ku Kefir

Anabweretsa anaonekera kalelo, ndipo panjira, ndithu mwangozi. Zimenezi zinachitika pamene seramu mwangozi anatuluka mkaka posachedwapa wowawasa. Ndiye, mu Russia wakale izo (curd) otchedwa "wowawasa yosakongola", choncho dzina otchuka "cheesecake". Ngakhale kuti kusamalira Hostess ankadziwa kupanga tchizi ku kefir.

Pali zosiyanasiyana miyambo ya kumwa kanyumba tchizi. Ake ngati kudya mchere, pamodzi ndi wowawasa kirimu, kirimu uchi, zipatso ndi zipatso, ndipo ngakhale vinyo wofiira. Amagwiritsidwa ntchito kawirikawiri pamene kumadzazidwa kwa mitanda.

Cottage tchizi ndi wamkulu kuposa zambiri mkaka, chifukwa mapuloteni zambiri, amene mosavuta unagwa ndipo m'mimba msanga. Komanso, curd lipindulitsa ntchito kwa anthu amene ali ndi matenda aakulu ziwalo m'mimba. Komanso, kumatithandiza kuti tipeze minofu misa ndi kuchepetsa m'chiuno.

Lili chitsulo, phosphorous ndi magnesium, kanyumba tchizi ndi zothandiza kwambiri. A zinthu lipotropic kuchita chabwino chiwindi. Amalangiza curd mu zakudya ndi mwana chakudya si mwangozi, chifukwa mapuloteni curd ndi kupikisana kwathunthu ndi nyama, koma ndi bwino kwambiri, msanga ndiponso mosavuta zidyeke ndi thupi la munthu.

mankhwala Cottage tchizi amagulitsidwa m'masitolo zambiri chopangidwa ndi chidwi shuga anawonjezera, koma complicates ndi kuloŵerera kashiamu chofunika. Choncho, kunyumba pandekha yophika curd amadzinenera phindu lenileni, osati malo a mtundu wina wa mchere.

Ngati muli ndi chidwi mmene amapangira tchizi ku yogurt, muyenera kudziwa kuti yekha angathe kukonzekera mosavuta.

Kodi kuphika tchizi ku kefir

njira imodzi

Muyenera 2L. mkaka, woyera gauze, 2 miphika (kwenikweni zamitundu yosiyanasiyana) ndi sieve. Thirani mkaka mu saucepan (iliyonse ndi zochepa), kuphimba ndi chivindikiro ndi kusiya malo otentha (kapena pafupi rediyeta, kapena pafupi yoyaka mbale otentha). Tiyenera kudikira mpaka iwo ali kukhota wabwino wowawasa. Siyani izo kwa tsiku. Ichi chidzakhala yogurt wathu.

ayenera zidzawonjezedwa olembapo kukoma tchizi ndi imathandizira pa ndondomeko ya souring mkaka 2 tbsp. L. otsika-mafuta wowawasa kirimu. Pamene skisnet, anapereka yogurt mphika ndi mphika ndi kudzaza kwa m'mbali madzi. Gray kenako amaziphika n'kuzithira. Mwamsanga pamene madzi wayamba wiritsani, kefir adzayamba kuchoka stenochek kuwoneka madzi chikasu. Panthawi imeneyi, kuchotsa poto ku matailosi mwamsanga.

"Mkaka" Chotsani ozizira poto pang'ono. Mark sieve (kapena colander) nachiyika pa gauze wake pansi. Ndi kuyika crud. Chifukwa cha whey chatsanulidwa, ndipo posachedwapa gauze kokha tchizi. Kuti likhale molimbira kwambiri, muyenera kuika pa gauze ndi curd katundu wolemera.

Njira ina bwanji kuti yogurt tchizi

Kuti tichite zimenezi, ikani mu thumba mufiriji zonse za yogurt pamaso kuzizira izo. Ndiye tinyamuke, kudula CD ndi malo mu colander ndi cheesecloth. Patapita maola angapo, kuletsa izi ayezi thawed, chatsanulidwa ndi seramu kokha kanyumba tchizi - zofewa, wachifundo ndipo ambiri Chofunika - nyumba. Mukhozanso kuika colander ndi icicles kefir mu madzi osamba, ndiye ndondomeko chichitike.

Ndipo njira komaliza kwa kuphika curd wa yogurt

Mark 2 malita a mkaka mwatsopano ndi 1 lita kefirchik kwa curdling. Thirani mkaka mu saucepan ndi kutenthetsa kwa 70-80 C (Musawiritse chifukwa subala wa otentha tchizi mkaka). Onjezerani mkaka, oyambitsa yogurt ndi kuchepa magetsi. Pambuyo mphindi 10-15. adzayamba mapangidwe flakes yaing'ono curd. Pambuyo pake, m'pofunika kuti asiye Kutentha ndi kuziziritsa nkhani za poto. Izi zonse zikhoza kuchitika pa "madzi osamba".

tchizi kukoma zikhoza kusintha mosavuta, malingana ndi yogurt mafuta, padzuwa nthawi yake ( "lakale" yogurt curd kupanga zambiri acidic), komanso chiŵerengero cha yogurt ndi mkaka.

Kudziwa mmene kuti buttermilk ku curd, mukhoza kusangalala ndi zodabwitsa, kudya wowawasa kirimu, mkaka, ndi kuphika kwa izo zosiyanasiyana mbale: mikate tchizi, puddings, kumadzazidwa kwa dumplings, curd tchizi, pastry, kanyumba tchizi.

Tiyenera kukumbukira kuti kanyumba ali gulu la mankhwala kuwonongeka. The firiji ayenera kusungidwa zosaposa masiku 2-3.

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