Chinsinsi makeke shuga kuphika

Mukufuna kudabwa okondedwa anu mikate amamwa? Ndiye ife kupereka inu shuga keke Chinsinsi. Ndi yachidule ndi yosavuta, koma likukhalira zokoma ndi chokoma, kotero mwina adzakhala Kuwonjezera bwino chipani chilichonse tiyi.

Chinsinsi makeke shuga ndi frosting. zosakaniza

Kuti akonze mchere ankafuna Maapatimenti wa mankhwala:

• zofewa batala - 100 ga;
• Brown shuga - 150 ga;
• mafuta kirimu - 100 ga;
• dzira - 1 pc.
• ufa / s - 200 ga;
• mchere, soda (5 g).

apa ndi zosakaniza koyenera kuti yokonza glaze ndi:

• batala - 50 g;
• Brown shuga - 50 g;
• lonse mkaka - 20 ml ya;
• ufa shuga - 150 ga

Kodi kuphika ndi amamwa makeke shuga

Choyamba, mu blender kapena chosakanizira ayenera kumenya mafuta ndi shuga. Kenaka yikani dzira ndi wowawasa kirimu. The osakaniza chifukwa iyenera kulimbikitsidwa bwinobwino mpaka yosalala. Mu osiyana ufa mbale Kusakaniza ndi mchere, ndiyeno anatsanulira mu kusakaniza mafuta. Zonse bwinobwino.

Wothira mafuta kuphika. Tsopano ikani izo pechenyushki m'tsogolo. Iwo anapanga ntchito supuni ndi kuika masentimita 5 padera. Kuphika makeke akhale pa madigiri 190 kwa mphindi 15. Changu Confectionery anatsimikiza ndi maonekedwe a kirimu golide kulocha padziko zace. Pamene makeke propechetsya, m'pofunika kusuntha gululi lapansi.

Tsopano, kukonzekera glaze. Kuti tichite zimenezi, muyenera saucepan yaing'ono, kusungunula batala, kutsanulira mu izo shuga, onse chipwirikiti ndi kuumirirabe moto wochepa kwa angapo Mphindi. Izi mkaka udzathiridwa, onse kwa chithupsa. Pambuyo kuchotsa osakaniza kwa kutentha, kuwonjezera pa icing shuga mu izo ndi kusiya kwa theka la ola otsyvat. Ndiye inu mukhoza kuyamba kutchinga kuti tisaone mankhwala. Pano pali Chinsinsi wosavuta makeke shuga.

Shuga makeke mwachizolowezi

mikate iyi amamwa ndi zabwino chifukwa angathe kukonzekera amtundu kanthu. Chabwino, osati kwenikweni smsysle mawu, kumene, koma kuthamanga ku masitolo ndi bwino Sikuti ndi kufunafuna mankhwala apamwamba phindu. Zonse muyenera angapezeke pa m'masitolo firiji ndi khitchini makabati. Mwachitsanzo, Chinsinsi makeke shuga kugwiritsa ntchito zosakaniza amenewa:

• ufa / s - 600-700 ga;
• mafuta kirimu - 0,3 makilogalamu;
• batala - 1 paketi;
• Shuga - 200 ga;
• adzaphika ufa ndi vanila shuga - supuni 2. L.

Kodi kuphika makeke shuga? Ndi wokongola yosavuta wopepuka. Choyamba, mafuta ndi wothira shuga (ochiritsira ndi vanila). Kenako anawonjezera wowawasa kirimu, ndipo zonse zili bwino losanganikirana. Anakhetsa ufa ndi kuphika ufa, n'kuukanda. Maziko anamaliza ayenera kunyamulidwa mu Manga pulasitiki ndi kuika mu firiji. Pambuyo theka la ola mtanda mukufuna kuti amasule film, ndi falitsani izo pa pamwamba chisanadze owazidwa ufa. Kodi kupeza pancake waukulu 5 mm wandiweyani. Bwinobwino kuwaza ndi shuga.

Tsopano mukhoza kuyamba ulili nyambo. Pali ukhoza kuchita monga mtima wako umakhumba. Kodi mukufuna kudula monga rectangles kapena Triangles, palibe - akanikizire kunja mabwalo ndi chikho kapena ntchito yapadera keke cutters.

Kuphika mafuta ndi chakudya alimbane ndi zikopa. Pa aikidwa keke preform ndipo anatumizidwa ku ng'anjo. Kuphika ware zofunika pa madigiri 180 kwa mphindi 15. Pamene pastry ndi golide bulauni lagolide-kirimu kutumphuka, akhoza kuchotsedwa.

Choyambirira makeke shortbread shuga. Chinsinsi ndi Meringue

Pakuti yokonza zigawo zikuluzikulu zifunika:

• ufa / s - 400 ga;
• batala - 1 paketi;
• shuga - 1.5 zikho;
• Mazira - 2 ma PC.
• vanila Tingafinye - L; maola..
• kuphika ufa, mchere, shuga ufa;
• mapuloteni osakaniza - 3 tbsp. L.;
• mdima chokoleti.

Kuphika makeke choyambirira shuga (amamwa)

Chinsinsi limati muyenera choyamba kumenya ndi shuga ndi mafuta mpaka yosalala, misa mpweya. Ndiye mmodzi ndi mmodzi mazira akuwonjezeka, ndipo nthawi iliyonse mix bwinobwino whisk. Yeshe mtanda umodzi - vanila enaake.

Ufa zabwino kwambiri zofunika kuti asiyanitse ndi zimagwirizizirana ndi mchere ndi kuphika ufa. Tsopano pang'onopang'ono anawonjezera kuti kirimu mafuta, zochita pansiyi akuyambitsa kayendedwe. Chifukwa cha zimenezi, ayenera kupeza mayeso si phompho kwambiri konsistenii imene kuumba mpira. Iwo atakulungidwa mu Manga pulasitiki ndipo anatumizidwa ku firiji si ola zosakwana 2.

Panthawi imeneyi, uvuni mukhoza kutenthetsa digiri 180, ndi kukonzekera poto kwa kuphika. Kuti tichite zimenezi mafuta ake kapena chakudya Pamwalawo zikopa. Table kuwaza ufa anaika pa izo ndi mawonekedwe a lalikulu pancake makulidwe mpaka masentimita 0,6. Kuchokera mosungiramo izi zikhoza kusema akalumikidzidwa amakona anayi, amene ndiye anaika pa kuphika pepala. Sitima preform mu uvuni kwa mphindi 15. Pamene pastry ndi wokonzeka, chichotsenipo icho ndi utakhazikika.

Tsopano akukonzekera Meringue. Confectionery kusakaniza bwinobwino logwedezeka ndi madzi, onjezerani ndi ufa shuga. osakaniza ndi bwino chikwapu mpaka yosalala. Azikongoletsa makeke ndi glaze mukhoza kukhala pa m'mbali ndi pakati, ndi pamwamba bwino kuika zidutswa za chokoleti. Kudya makeke, Meringue pamene kwathunthu anaumitsa.

makeke Shortbread shuga. Chinsinsi ndi chokoleti

apa ndi zosakaniza zofunika yokonza njira iyi:

• ufa / s - 500 ga;
• shuga - 1 tbsp.
• mafuta kukhetsa. - 1 paketi;
• dzira - 1-2 ma PC.
• mchere, kuphika ufa;
• 1 dzira yolk;
• mdima chokoleti.

ndondomeko kukonzekera

batala zofewa kumenya ndi chosakanizira pamodzi ndi shuga. Iwo ayenera kupeza zobiriwira, poterera misa. M'pofunika kuwonjezera dzira, kupitiriza akuyambitsa mpaka shuga kwathunthu kusungunuka. Mu mbale osiyana, kuphatikiza ufa, mchere ndi ufa kuphika, kuwonjezera iwo zonona, ndiye uukande.

Samalani! The mtanda ayenera zotanuka, chotero izo sizingakhoze knead kwa nthawi yaitali. Ife tikutumiza maziko mu furiji kwa theka la ola. Pamene ozizira, kupeza, mpukutu padziko floured tebulo ndi makeke kuumbidwa. Akusowekapo kuvala chinsalu kudzoza kuphika ndi kulitumiza ilo mu uvuni kwa mphindi 15. Kuphika pa 180 madigiri mankhwala. The makeke yomalizidwa mukhoza kuwaza ndi ufa shuga kapena kutsanulira chokoleti madzi.