Kodi kuphika mpunga phala mkaka ndi mtedza ndi zipatso zouma?

Kodi kuphika mpunga phala mkaka chokoma ndipo mwamsanga? N'zosadabwitsa kuti yankho la funso sadziwa chilichonse Hostess. Ndipotu mbale lero amakonzekera yosowa kwambiri. Ndipo kwachabe, ngati mbale yophika mpunga, mtedza ndi zipatso zouma analandira osachepera atsimikize ndi zokoma kuposa buckwheat, mapira, oatmeal kapena kirimu wa tirigu. N'chifukwa chake inu sitepe ndi sitepe njira kulenga iyi wathanzi mkaka chakudya.

Kodi kuphika mpunga phala ndi mkaka

Koyenera zosakaniza:

• Kumwa madzi oyera - makapu 3;
• okongoletsedwa mkaka mafuta - 3 makapu;
• Round tirigu mpunga - 1 galasi zonse;
• chabwino nyanja mchere, mchenga, shuga, nthaka sinamoni ndi vanila - kuwonjezera pa kukoma munthu;
• zoumba seedless wakuda - ½ chikho;
• mtedza katungulume - ½ chikho;
• batala ayisikilimu - 65 ga

Processing wa dzinthu

Pamaso kuphika mpunga phala mkaka ayenera kupeza Round dzinthu ndi okhutira mkulu wa wowuma (mwachitsanzo, mpunga "Krasnodar"), ndi mtundu mosamala rinsed m'madzi ozizira pansi sieve lapansi.

Processing zosakaniza zina

okha Gawo ku mpunga zokoma kuphika phala mkaka, pang'ono kuti apeze. Ndipotu, mbale makamaka kokha ngati wodzilemekeza ndi zosakaniza onunkhira monga zoumba wakuda seedless ndi walnuts. mankhwala amenewa ayenera bwino kutsukidwa ku fumbi, kuchapa ndi zilowerere mu madzi otentha kwa mphindi 30-40. Kenako, ayenera nadzatsuka kachiwiri ndi madzi ambiri asalandidwe.

Kutentha mankhwala chakudya

Chokoma yophika mpunga mkaka zakonzedwa motere: kutsanulira okongoletsedwa mafuta mkaka ndi madzi oyera kumwa poto ndi kuwabweretsa iwo kwa chithupsa pa moto wochepa kwambiri. Pambuyo pake, madzi chofunika kutsanulira wozungulira tirigu mpunga ndi kusakaniza nthawi yomweyo kuti si munakhala pansi. Mphodza ngati dzinthu adzasala popanda kubisa mpweya wochepa ndi mchere adawonjeza shuga (ya makonda). Choncho phala analimbikitsa oyambitsa aliyense mphindi 2-5 pulping. Mtima wa mbale anatsimikiza ndi softness mpunga ndi kukhuthala ake onse. Tikumbukenso kuti ngati n'koyenera izi zikhoza kutheka kapena phala madzi ndi kuwonjezera 1 chikho cha mkaka kuposa kapena wandiweyani, kuchepetsa kuchuluka kwa madzi.

Chomaliza pokonza

Pambuyo chakudya umalandira kugwirizana akufuna, chofunika kutsanulira seedless zoumba walnuts, komanso nthaka sinamoni, vanila ndi batala. Ndiponso, zigawo zikuluzikulu zofunika kusakaniza, pachikuto ndi kukulunga mphika mu bulangeti wandiweyani. Mmalo awa, mbale ndi mbale analimbikitsa zikhalire kwa mphindi 45. Panthawi imeneyi, phala chazirala pang'ono, zimatenga ndi kakomedwe ka zonunkhira ndi zinthu zina, komanso kuwafika kukhuthala ankafuna.

Kodi kudyetsa mbale mkaka

Tsopano inu mukudziwa momwe kuphika mpunga phala mkaka, kotero kunapezeka kwambiri zokoma, chakudya ndi onunkhira. Kutumikira mbale makamaka mu mawonekedwe a kutentha mu mbale kwambiri portioned.