Mbatata ku French, Chinsinsi ndi yosavuta.

Mbatata ku French akukondedwa ndi ambiri, makamaka chikondi chake kwa anthu. Zikuoneka kuti akondweretse munthu, zokwanira kuphika mbatata ndi nyama, ndi zosakaniza la bwino.

Choncho, kuphunzira kuphika batala French. Chinsinsi cha mbale zimakhalanso zovuta.

Kwa mbale, tiyenera zosakaniza monga:

Nyama (nkhumba) magalamu mazana atatu - anayi, angapo zidutswa za anyezi, 1 kilogalamu wa mbatata (6 mbatata chachikulu), tchizi - magalamu mazana awiri. Mayonesi ali kunatanthauzanso, ndi zofunika osati kutenga zonunkhira mafuta kwambiri ndi osiyanasiyana monga mchere, tsabola, etc.

Chitani mwachindunji njira kuphika.

Nyama ayenera kudula mutizidutswa tating'ono sing'anga-kakulidwe, kuti athe ndi ina, osati slicing kachiwiri. Kumenya nyama kale Sikuti monga wopanda njirayi, likukhalira yowutsa mudyo, ofewa ndiponso odekha.

Nyama akhale mopepuka mchere ndi tsabola, ndipo inu mukhoza kuwonjezera kulawa supuni ya mayonesi, ndiye kusakaniza bwino. Siteji yotsatira kukonzekera ndi ili: ngala zingapo za anyezi kusema mphete theka ndi kuphimba nyama, izo zonse kachiwiri modekha akuyambitsa ndi uzitsine kugwadira akhoza kuika madzi nyama. Kenako nyama kuika mu mbale, ndilo yabwino kuphika mu uvuni. Izi zikhoza kukhala nthano yapadera kwambiri poto kwa kuphika, kapena Mwachitsanzo, mkulu amaganiza Frying poto. Nkofunika kudziwa kuti pamene mukukonza batala French mu uvuni, pansi pa mbale, komanso mpanda wake, kuwonjezera mafuta amachita sikuthandiza. Ndipotu ife pulasitala nyama mu mayonesi, umene amapereka zofunika kuchuluka kwa mafuta. Choncho, popanda kukaika ndi mantha kufalitsa nyama wathu wothira anyezi, poto Choncho anapanga wosanjikiza wathu woyamba.

chotengera ichi, monga mbatata French Chinsinsi zikuphatikizapo ikulongosola za zigawo zingapo. Wosanjikiza chachiwiri zambiri ndi mbatata.

Choncho, mbatata kusema mphete, ndi makulidwe a wina ndi wofanana ndi za 0,5 masentimita Nkofunika kudziwa. Kuti ngati mbatata kudula kwambiri finely, sizidzakhala choncho zofewa. Choncho, kudula mbatata, anaika pamwamba pa nyama. Kodi kuika mbatata zonse kuti pafupifupi akutuluka zigawo ziwiri kapena zitatu. Aliyense wosanjikiza saiwala kuti mchere ndi tsabola, optionally kuwonjezera zonunkhira zosiyanasiyana. Chifukwa mbatata wosanjikiza lubricates mayonesi. Monga kale analangiza, kuti mbale bwino ntchito mtundu kuwala kwa mayonesi, koma mwinamwake mbale adzakhala kulimba mtima kwambiri. Chabwino, potsiriza, pamwamba pa mayonesi ndi kuwaza ndi tchizi grated. Iwo akulangizidwa kutenga tchizi molimba chingakhale mosavuta kulidzoza, ndipo koposa zonse wowawasa. Mwachitsanzo, Radomer kupsa mwangwiro, n'zotheka ntchito mitundu njira ya tchizi. Ndipo pamwamba pa tchizi kachiwiri lubricates mayonesi, choncho si kuwotchedwa. Apa, mfundo, wokonzeka French batala. Chinsinsi yatha. mbale ndi kuika mu uvuni kuphika mbatata kwa ola limodzi pa kutentha ayenera kukhala pafupifupi 210 madigiri. Ndiye m'pofunika kuchepetsa kutentha kwa 180 ndi kuphika kwa mphindi wina 15 mbatata zambiri, nthawi kuphika zimadalira kuchuluka kwa momwe inu ntchito mankhwala. Mwachibadwa, zedi ang'onoang'ono a zosakaniza mbale ndi kuphika mofulumira kwambiri. Choncho n'kofunika kuti aletse wokonzeka mbatata, kuboola iye ndi mpeni.

Mokhudzana ndi mbale monga nkhumba ndi batala French, ndi maphikidwe kwambiri. Mkazi aliyense ayenera kudziwa mmene kuphika nyama, chifukwa amadziwika kuti asanafike angakane munthu. Ndipo kwenikweni, amene angakane bwino wokazinga, onunkhira, amtengo pamaphulikaphulika nyama, wodzilemekeza ndi ena zokongoletsa. Wangwiro mbale - French batala, Chinsinsi ophweka, koma likukhalira zokoma. Onse naipriyatneyshego kudya!