Salting uchi agaric njira otentha: zokoma ndi zosavuta!

Bowa - sizachilendo bowa mu nkhalango zathu. nyengo akuyamba m'chilimwe oyambirira ndipo itha ya masika. Choncho nthawi yochuluka kusonkhanitsa bowa ndi kuwakonzekeretsa. M'nkhaniyi, ife kufotokoza mmene wosachedwa salting uchi agaric. Mudzaphunzira zidule onse ndi zinsinsi za kuphika bowa kuzifutsa lomwe, ndi njira, mu mawonekedwe, ndi chokoma kwambiri.

Salting uchi agaric hot-

Dziwani kuti Hostess kudziwa njira ziwiri za pickling - ozizira ndi otentha. Ndicho otsiriza tidzakambirana lero. mwayi waukulu lagona pa liwiro kuphika bowa, mosiyana salting ozizira. Bowa ndipo analandira chifundo ndipo Musataye mawonekedwe awo. Chimakopa hostesses amene akufuna kugonjera mbale pa tebulo tchuthi. Komabe, miyambo salting uchi agaric otentha njira zimaphatikizapo kugwiritsa ntchito mofulumira, kotero bowa izi sizili kaamba yosungirako yaitali m'nyengo yozizira.

Standard Chinsinsi

Choncho tiyeni tiyambire kuphika. Choyamba tiyenera bwinobwino kuyeretsa bowa ku nthaka ndi mchenga, ndiye rinsed m'madzi ozizira. Pamene bowa ali okonzekera kulandira salting, muyenera kukonzekera brine anu.

Wiritsani madzi, onjezerani mmenemo mchere (masamu: 1 mchere pa lita imodzi ya madzi). Anasonyeza mphika ndi madzi pa moto, kubweretsa kwa chithupsa. Ndiye ife sanatchule ndi bowa poto, kuphika kwa theka la ola, oyambitsa zonse. Musalole bowa munakhala pansi chidebe.

Provarivaniya munda bowa ayenera kutaya mu colander kwa galasi madzi, ndipo iwo anali zouma.

Tsopano muyenera kukonzekera chidebe kwa salting. Bwino ngati izo zidzakhala ndendende ziwiya mtengo, koma khitchini amakono kotero kuchipeza, kotero ntchito enamel poto kapena ndowa.

Pa pansi anagona masamba chitumbuwa. Komanso sanatchule kuti bowa. Kufalitsa bowa zigawo kotheka, kukonkha ndi mchere lililonse. Konzani adyo cloves ndi katsabola. Ikani pakati pa zigawo uchi agaric. Mukhozanso ntchito masamba currant.

Pamene inu mwachita bowa kweza, kuphimba ndi nsalu yoyera, ndi pamwamba kuika katundu.

pickling nthawi za 5 masabata. Ndiye mungasangalale kukoma zodabwitsa uchi agarics ndipo anasangalala ndi zokhwasula-khwasula zokoma ndi alendo kunyumba.

Chinsinsi china

Ife tafotokozeramu Chinsinsi muyezo wa mmene angachitire wosachedwa salting uchi agaric. Koma Hostess kudziwa ndi ena. Tikuuze za iwo. Mwachitsanzo, wosachedwa salting uchi agaric ndi viniga.

Muyenera zosakaniza awa:

1. Bowa - 1 kilogalamu.
2. White viniga - theka kapu.
3. Laurel masamba.
4. Bell tsabola.
5. Allspice.
6. Shuga.
7. Salt.
8. Madzi.
9. Carnation.

bowa wanga, kuziyeretsa bwinobwino.

Tsopano brine lapansi. Thirani madzi mu mphika, kuvala moto, Otentha kwambiri. Add mchere, shuga ndi zonunkhira pamwamba. Kuti sanatchule monga bowa. Bates moto ndi chithupsa kwa theka la ola, oyambitsa zina ndi kuchotsa chithovu. Kenako muyenera kuthira vinyo wosasa ndi kupitiriza kuphika pafupifupi 10 Mphindi kwambiri.

Panthawi imeneyi, Pomo ndi mabanki prosterilizuem. bowa kuphika kukuza mu beseni limodzi ndi brine, kuononga iwo, kugwetsa chivindikiro pansi ndi kuzilala. Ndiye mukhoza kubisala malo ozizira. Kulakalaka akusowekapo okongola okonzeka yozizira. Salting uchi agaric wosachedwa mabanki - ndi yabwino kwambiri ndi othandiza kusankha kwa amayi amakono.

Owonjezera pophika - gehena

Taganizirani Chinsinsi wabwino: uchi agaric pickling wosachedwa horseradish.

Bowa mtundu, mai, woyera mchenga ndi dothi. Mukhoza kugwiritsa ntchito burashi wapadera.

M'pofunikanso kupanga brine. Poto kutsanulira madzi, mchere izo, kubweretsa kwa chithupsa, ndipo kenako sanatchule bowa ndi. Cook kwa mphindi 20 ndikofunikira. Mpaka bowa zauma, kukonzekera chidebe kwa salting. Pa pansi kuyala masamba horseradish, ndiyeno - bowa zigawo. Musaiwale kuti kuwonjezera pa Bay tsamba, katsabola, tsabola ndi cloves. Muyeneranso kutsanulira mchere aliyense wosanjikiza. Kudya bowa akhoza kukhala pafupifupi 45-50 masiku, kotero kuti Pickle pakati pa autumn, kwa Chaka Chatsopano maholide pa tebulo anali savory zokhwasula-khwasula. Bon chakudya!

Kodi kubweretsa tebulo?

Tikumbukenso kuti bowa akhoza aziwapatsa monga pogulitsira zakudya osiyana kapena kuphika zakudya zosiyanasiyana nawo Mwachitsanzo, soups, saladi, zikondamoyo, mikate. Onetsetsani kuti aliyense wa iwo adzakhala wapadera - onunkhira ndi kulakalaka. Ngati inu kusankha kupala bowa monga Appetizer ndi, Mpofunika inu kuwaza ndi zitsamba akanadulidwa. Zidzasintha maganizo ndi kukoma kwa mbale kungakupatseni. Mukhozanso kuwonjezera anyezi, kusema mphete. Izi zidalira pa kukoma kwanu ndi zokhumba. Bon chakudya!

Kumbukirani kuti ngati inu M'sitolo bowa, yophukira mochedwa ndipo kumayambiriro yozizira, nthawi zonse ndi kuti ku gome. Salting uchi agaric njira otentha pansi pa mphamvu ngakhale mbuye novice, amene amadziwa za ulemerero zophikira.