Zukini wophikidwa ndi minced nyama mu uvuni - mbale yosavuta chokoma

Wophikidwa zukini ndi minced nyama mu uvuni zinamuyendera kwambiri chokoma ndi yowutsa mudyo kuti iwo angathe kukonzekera ngakhale pa maholide zikuluzikulu zimene posangalala ndi banja lake kunyumba. Iwo ayenera kukumbukira kuti kokongola ndipo chonunkhira mbale si okwera mtengo kwambiri, monga imakonza kwa zosakaniza zotsika mtengo komanso yosavuta.

Sitepe ndi sitepe Chinsinsi zukini modzaza ndi nyama minced

zosakaniza:

• atsopano nyama ng'ombe - 400 ga;
• lalikulu lokoma anyezi - 2 ma PC.
• Black tsabola onunkhira - ndi pinches angapo;
• zukini wamng'ono chachikulu - 2-3 pc. (Malinga chiwerengero cha anthu);
• mchere - 1 supuni ;
• woyengeka masamba mafuta - 35 ml ya (kwa Kukuwotcha nyama);
• kucha tomato - wofiira ndi wachikasu - 4 ma PC.
• mafuta mayonesi - 200 ga;
• tchizi mitundu - 150 ga;
• atsopano zitsamba - azikongoletsa mbale.

Ndondomeko yokonza kudzazidwa ndi

zukini wophikidwa ndi minced nyama mu uvuni chingapangidwe kuchokera ku mtundu uliwonse wa nyama (nkhumba, nkhosa, nkhuku ndi zina zotero.). Tinaganiza kugula atsopano boneless nyama yamwana wang'ombe ndi zambiri mafuta. Zimafunika kutsukidwa, kudula mutizidutswa tating'ono ndi akupera mu blender ndi. Stuffing kunapezeka chokoma, Ndi bwino kuwonjezera kwa nyama minced 2 anyezi. Zimakhala finely kuwaza, koma ndi bwino kutembenukira kwa zamkati ndi ntchito nyama chopukusira. Kenako, zosakaniza mukufuna kulumikiza, kuwonjezera mchere ndi tsabola.

Frying minced

Musanayambe kuphika yokazinga zukini ndi minced nyama mu uvuni, nthaka nyama ndi anyezi tikulimbikitsidwa kuti mwachangu pang'ono poto. chithandizo woterenso kuchepetsa mbale kuphika mu nduna duhovochnom, komanso kupanga stuffing chokoma ndi onunkhira. Choncho, saucepan ayenera kuthira mafuta masamba, kuika nyama ndi yokazinga kwa mphindi 15, oyambitsa zonse.

masamba processing

Chinsinsi zukini ndi nyama minced ikukhudza ntchito mankhwala atsopano ndi achinyamata. The masamba chachikulu ayenera kutsukidwa, katungulume (ngati n'zosatheka ouma), ndiyeno kudula crosswise powomba 4-5 (7-8 masentimita wandiweyani). Pambuyo pake, uzichotsa sikwashi kuchokera pakati, moti pomalizira inu ndi mtundu wa "makapu". Muyeneranso kusamba tomato ndi kudula iwo mu magawo.

mapangidwe maphunziro

Pang'ono ng'ombe kukazinga adzaikidwe mu sikwashi-makapu amene ali desirably chisanadze kuwaza ndi mchere ndi tsabola. Pambuyo pake, pamwamba nyama chofunika kugawira 2 mchere spoons mayonesi, 1 kagawo wa phwetekere kucha ndi ena tchizi grated. Zonse chokongoletsedwa theka-yomalizidwa malonda, ndi zofunika kuika pa kuphika pepala ndi malo preheated duhovochny nduna. zukini wophikidwa ndi minced nyama mu uvuni idzakonzedwa kwathunthu pambuyo Mphindi 30-38.

Kukhoza Kutumikira

Pamene zukini mtima ndi tchizi zitasungunuka ndipo kufalitsa mwabwino pa "makapu", mbale ayenera kuchotsedwa uvuni mosamala kuvala lalikulu lathyathyathya mbale ndi kuwaza ndi zitsamba atsopano. chakudya ichi ndi zofunika kuti mupereke alendo ndi otentha, pamodzi ndi tirigu mkate ndi masamba atsopano.