Mayonesi: Chinsinsi

Chinsinsi cha msuzi "mayonesi" atayika mu chifunga nthawi Komabe, si monga kutali. Motsimikiza kwambiri tikhoza kunena kuti sanali kukaonekera pamaso cha m'ma XVIII mu France. Pali nthano zambiri wokongola za Kutulukira bwalo lake ophika wa Duc de A Richelieu, koma kudalira kwambiri nthano izi chifukwa. umboni mwakuya ndi zikalata kulibeko. Zikuoneka kuti zaka French otanthauza "dzira yolk" anawapatsa dzina la msuzi "mayonesi". Chinsinsi kukonzekera ndi m'malo zosavuta kudzoza mwangozi. Mayonesi ndi emulsion, mwa kulankhula kwina, chisakanizo cha zinthu immiscible. Pankhaniyi, mafuta ndi madzi, ndi emulsion stabilizer, kapena emulsifier wina ndi dzira yolk, koma chinthu otchedwa lecithin ali dzira yolk. Mtengo Tsopano lecithin kuwapeza soya, ndipo m'malo yolks wa mayonesi mafakitale. Ngati sayansi anatulukira mayonesi Chinsinsi kukonzekera adzakhala ndendende mmene anafotokoza ophika osadziwika. Zimenezi ndi woyenera zodabwitsa.

Pa chiyambi cha XIX m'ma pa siteji ya zakudya dziko amapita wotchuka French ophika Olivier, amodzi wandikhutiritsa Russian zakudya eponymous saladi. Iye anawonjezera kuti pa siteji ya emulsion youma mpiru ufa, umene anasandukadi emulsifier kwambiri. Choncho, pali Chinsinsi mayonesi "Provencal" - kuti iwo sizivuta kuposa mosavuta. Ndiroleni ine mukumbuke kuti chifundo cha mayonesi ndi dzanja - njira iliyonse yolemetsa kwambiri, kunafuna liwiro ndi mphamvu nedyuzhy ophika kapena omuthandizira ake. Mwina pa nthawi kuti icho chinali ntchito "vzbivalschik mayonesi" ndipo alemba ntchito kumbuyo opalasa wopalasa ngalawayo.

Kutulukira chosakanizira ndi zambiri ntchito yopanga msuzi mayonesi. Chinsinsi kukonzekera amadziwikanso anasintha pang'onopang'ono anatulukira zotchipa emulsifiers soya. The kunyumba palibe mayonesi mankhwala amene amadziona bwanji, ndipo izo anapitiriza makhalidwe onse analandira kuchokera namatetule Olivier.

Kupanga mayonesi "Provence" Chinsinsi n'kukulemberani pamaso pa mazira, masamba mafuta, mpiru ufa, viniga kapena citric acid. Kuyamba, nadzawasankhula woyera kuchokera yolk, izo ziyenera kuchitidwa mosamala kwambiri, chifukwa mapuloteni si emulsifier, ndipo mwina kupweteka kwambiri polenga emulsion lapansi. Mazira ayenera kukhala watsopano, choncho ndi bwino kuti muzigula msika.

Tsopano muyenera kusankha mbale yabwino kukwapula. Kawirikawiri, chosakanizira ali okonzeka ndi ya makapu, amapita amene wautali ndi kuchepera. Ikani pansi pa dzira yolk, shuga, kuwonjezera amsupuni ya mpiru ufa ndi dontho la mafuta. mafuta akhale odorless, chachikulu kusiyana, kumene chifukwa amapangidwa, ayi, koma gourmets kuti tiyenera yekha woyengeka mafuta mankhwala khalidwe. Phinduza chosakanizira ndipo amalandira whisking, kuwonjezera dropwise mafuta. Pamene osakaniza akuyamba thicken kutsogolo, ndiye kuti zonse zikuyenda bwino - kupitiriza kuwonjezera mafuta, salinso kusiya ndi dontho, ndi amsupuni. Kenako mafuta akhoza adzakhetsedwa mu mtsinje woonda, popanda kutseka pansi, ndipo popanda kuchotsa chosakanizira cha. Kwinakwake kutha kwa kuphika kuwonjezera wosasayo kapena citric acid. Mayonesi ndi chimaonekadi mbandakucha: mtundu zimasiyanasiyana Amber kuti njovu mtundu. Pa nthawi imeneyi, palibe mantha, inu mukhoza kuwonjezera mchere, tsabola, kuwonjezera zonunkhira ndi madzi ngati mukuganiza wandiweyani kwambiri. Chakudya cha mayonesi angaperekedwe mtundu uliwonse, munthu monga choncho.

Chakudya sakondwera zoposa 10 Mphindi, kapena ngakhale zochepa. Popeza mayonesi wathu Chinsinsi kuti si idzagwiritsa ntchito mchere; kutetezera, emulsifiers yokumba ndi zinthu zina zabwino, imakhala yokha ya mankhwala achilengedwe, alumali moyo wake yochepa kuti masiku 3-5, kenako amayamba apasuke mu magulu, mafuta kwambiri ukupita mmwamba, palatability anataya. Choncho, si kofunika kupeza izo ntchito m'tsogolo. Cook ndi ndalama zomwe zingagwiritsidwe ntchito kwa nthawi imodzi kapena ziwiri.