Woyera msuzi

<- @page {kukula: 21cm 29.7cm ;! mmphepete: 2cm} P {malire-pansi: 0.21cm} ->

The msuzi - ndi msuzi njira yaikulu kapena mbale mbali. Komanso, ntchito mwachindunji pokonza ena mbale. Zitsamba ndi zonunkhira, amene nthawi zambiri ndi mbali ya sauces, chilakolako ndi zokongola kutsindika kukoma kwa chakudya, kupanga izo wosaiwalika ndi wapadera. Sauces asasanyika pa maziko madzi ndi Kuwonjezera za mitundu yonse zosakaniza ndi zonunkhira. Pali sauces, monga ufa, komanso amene mulibe izo. Komanso, ndi ponena ndi sauces kuti amayi anakonza mu mafuta kapena masamba mafuta mtengo, ndipo ena ntchito yokonza a viniga.

sauces Hot kudyetsedwa kwa chakudya chotentha, ndi ozizira alibe malire. Malamulowo osiyana komanso. Conventionally, iwo anawagawa woonda, sing'anga wakuda ndi wandiweyani. Mwachitsanzo, woyera msuzi nkhuku ali kugwirizana kwa makulidwe sing'anga. Pali luso lokonzekera sauces tingachipeze powerenga zikuluzikulu zomwe zikugwirizana ndi mfundo za mayiko gastronomic.

Sauces anawagawa ofiira ndi oyera. Ndi msuzi woyera, tiona m'nkhani ino. Konzani msuzi woyera akhoza potengera nyama, nsomba kapena bowa msuzi. Palinso mkaka ndi poterera sauces woyera.

Koma ichi ndi zochepa umboni. Ndi nthawi kuphunzira zabwino kukonzekera woyera msuzi zochokera mkaka.

Chinsinsi 1. msuzi White zochokera mkaka

Thirani mu 425 ml ya saucepan mkaka. Kuwonjezera timphukira ochepa a lavrushki ndi tsabola, anyezi pang'ono ndi timphukira ochepa a parsley atsopano. Kubweretsa kwa chithupsa pa boma si mkulu kutentha, kuchotsa kuchokera kutentha ndi kulola kuti kuziziritsa kwathunthu ndi infusions. Usatong'olere kumbuyo mu saucepan, kuwonjezera magalamu 40 batala ndi magalamu 20 a ufa. Kubweretsa kwa chithupsa ndi kuphika, whisking whisk msuzi anakhala homogeneous wakuda zokwanira.

Zonse zinali zosavuta kuposa inu kuganizira. Tsopano muli angwiro msuzi-m'munsi kumene mukhoza kuwonjezera atsopano zitsamba, mandimu.

Wotchuka French béchamel msuzi - tingachipeze powerenga woyera msuzi. Izo yophika ndi madzi, mkaka, msuzi. Wowawasa kirimu si oyenera kukonzekera, monga pamene mkangano amamuchititsa aumirira. Maziko a msuzi py (ufa, yokazinga mu mafuta mpaka kupeza mthunzi golide). Ufa ndi mafuta atengedwa ndalama pafupifupi ofanana, komanso kuchuluka kwa madzimadzi zimadalira kachulukidwe Napempha kwa msuzi. Main aposa msuzi kapena mkaka pang'onopang'ono.

Chinsinsi 2. The msuzi woyera msuzi zochokera:

Muyenera msuzi, 15-20 magalamu ufa, magalamu 30 a mafuta ndi zonunkhira kulawa. Mwachangu ndi ufa batala mpaka mopepuka browned. Pamwamba mpaka msuzi ndi kuwonjezera tsabola ndiyeno kuphika wina Mphindi 25-30 pa moto wochepa. Kupsyinjika. Nyengo ndi kuwonjezera batala.

Kenako msuzi zofunika mukhoza kuwonjezera grated tchizi, zobiriwira anyezi, parsley, horseradish, yokazinga bowa. Mukhozanso kukwapula dzira yolks ndi zonona. Ndiye kutsanulira msuzi ndi kubweretsa pafupifupi chithupsa, oyambitsa mosalekeza. Muli ndi mwayi kuyetsa zosakaniza, malingana ndi kumene msuzi adzakhala anatumikira.

White msuzi imagwira kwambiri. Iye mwamsanga kukonzekera ndi zotsika mtengo, ndi kapangidwe wachifundo mwangwiro kutsindika uzirwi wa Inde chachikulu, popanda kum'dula kukoma kwake. N'chifukwa chake kotero akukonda kuphika. N'zotheka kutsatira woyera msuzi nyama, nsomba ndi nsomba, masamba, mpunga ndi pasta. Kale osiyanasiyana. Mwachitsanzo, khitchini wake Italy ntchito pophika lasagne. Bechamel zili m'gulu la "pamwamba 5" sauces bwino France, amene ankaona malo sauces. Panthawiyo, msuzi yosavuta ndi batala, ufa ndi kirimu analenga furor.

A zinsinsi ochepa kukonzekera bwino msuzi bechamel

1. Refried ufa kungachititse kukoma zosasangalatsa msuzi. Kumbukirani kuti ayenera kuwala golide hue.

2. flavoring ozizira mkaka ndi zonunkhira ndi peel chingatithandize kusintha kukoma kwa msuzi.

3. mukubwadamuka ntchito supuni matabwa kapena spatula.

4. kupulumutsa yomalizidwa msuzi ku apezeka yeserani kukhetsa.

5. Store msuzi mu firiji sayenera kuposa masiku 2-3.

6. Sauce wangwiro kugwirizana wogawana akungotuluka kuchokera supuni.

Sangalalani ndi chakudya chanu!