Nkhumba mu French: zosankha zophika

Nyama nthawi zonse ndi chakudya chimene munthu amakonda komanso mwamuna aliyense wamasiye. Koma ziyenera kukonzedwa bwino. Chakudya chabwino cha nkhumba chiyenera kukhala chokoma, chowopsa, chophika bwino komanso chokazinga. Monga lamulo, aliyense ali ndi njira yake yokonda kuphika nyama, koma ndithudi kuti nkhumba ku French imatenga malo otsogolera pa mndandanda wa mankhwala. Pakalipano, pali maphikidwe ambiri ophikira mbale iyi. Tidzayesa kufotokozera mwachidule mndandanda wa nkhaniyi.

Chimodzi mwa zakudya zowonjezeka ndi nkhumba ku French ndi mbatata, chifukwa n'zotheka kutumikira wotentha komanso zokongoletsa. Zidzakhala zofunika kudula mbatata yophika m'magulu, komanso kuchita ndi tomato yaiwisi, mwachangu anyezi odulidwa. Nyama, kudula ndi kuthiridwa ndi tsabola, mchere ndi paprika. Tsopano tikuyamba kufalitsa pa sitayi yophika: yoyamba mbatata, nyama yake, ndiye anyezi wokazinga, kenako tomato, yomwe imayenera kudzozedwa ndi mayonesi komanso kuwaza ndi tchizi. Chakudyacho chimangokhala chodabwitsa.

Chodabwitsa kwambiri ndi njira yophikira "Nkhumba ku French ndi masamba." Zidzakhala zomveka kupha nyama mwachibadwa, kuphimba ndi tsabola ndi mchere ndikuchoka kwa kanthawi. Tsopano tikukonzekera zamasamba: tsabola wa ku Bulgaria, kudula mu magawo, magawo a tomato, makapu a anyezi, wopukutira adyo. Ayenera kuzimitsidwa pang'ono kudziko kotero kuti madzi onse achoka. Pa nthawi iyi, muyenera kuphika mbatata. Tsopano tikuyamba kuyika zowonjezera pa pepala lophika mafuta. Pansi pansi - mbatata, ndiye nyama, pamwamba pake yophimbidwa bwino ndi masamba. Dulani mosakanizidwa magawo onse a tchizi ndipo perekani kwa mphindi makumi anayi.

Chakudya chofala ndi chachikhalidwe ndi nkhumba ku French ndi bowa. Pofuna kuphika, zidzakhala zofunikira kuzipangira ndi kumbali zonse ziwiri. Ma mafuta otsala, onetsetsani anyezi odulidwa bwino ndi mbale zazikulu za maluwa. Mudzafunikiranso tchizi lalikulu ndi ma mugs a anyezi. Pa pepala lophika, m'pofunika kuika anyezi kuti nyama isatenthedwe ndipo ili ndi fungo lodabwitsa, ndiye-nyama, yomwe imasiyidwa kuti iike chisakanizo cha bowa. Lembani magawo onse ndi mayonesi ndikuwaza ndi tchizi. Zidzakhala zonunkhira kwambiri.

Kwa ana, mungapereke chakudya chosazolowereka - nyama mu French ndi chinanazi. Kuti mupange, muyenera kupanga zokopa za nkhumba ndikuzizira mwachangu kuchokera kumbali ziwiri. Ikani mbale yophika, yikani kapu ya mandinayi pachitini ndipo perekani ndi grated tchizi. Pansi pa nkhungu, tsitsani madzi okoma kuchokera mumtsuko kuti nkhumba ku French ikhoze kutsekemera madzi ndikukhala ndi zakudya zabwino zomwe ana angafune.

Komanso, mwanayo akhoza kusankhapo kuphika nkhumba ndi maapulo ndi zipatso zouma. Kuti muchite izi, ziyenera kudulidwa nyama osati zikuluzikulu, kuzikaniza ndi kuziyika pa teyala yophika, zokometsera, tsabola ndi kuzizira ndi mayonesi. Chotsatira chotsatira - makapu a apulo, apricots owuma ndi prunes, owazidwa ndi mauna a mayonesi. Kenako - anyezi mphete, komanso mafuta ndi mayonesi. Mzere wosanjikiza ukhale mbatata ndi tchizi. Kukonzekera mbale iyi mu uvuni mofulumira, ndipo idzakondweretsa onse akulu ndi ana.

Kawirikawiri, tiyenera kukumbukira kuti njira ngati nyama mu French ili ndi kusiyana kwakukulu. Koma pali zigawo ziwiri zofunika komanso zosasintha. Choyamba ndi nyama ya nkhumba, yomwe ingakhale yokazinga m'mbali zonse. Lachiwiri ndilofunika kukhala ndi tchizi lalikulu, zomwe zimayenera kutsanulira pa mbale kuchokera pamwamba ndi zomwe ziyenera kusungunuka bwino.

Chilakolako chabwino!