Kodi kuphika kabichi msuzi - miyambo Russian msuzi

Funso la mmene kuphika supu, alibe yankho lomveka bwino. Monga, mwachitsanzo, msuzi kapena mphodza, mbale ali nkhope ambiri, ndipo aliyense wapabanja ali kusintha yake. Funso kulondola ndi sekondale pankhani mmene kuphika supu zokoma kuti zingasangalatse anthu onse a m'banja lanu. Tiyeni tione mfundo Chinsinsi.

Kodi kuphika supu?

Izi abwino msuzi yozizira (flavored, olemera ndi wandiweyani), ndithudi, ndi nthawi wonyeketsa. Koma akhoza kuphikidwa nthawi yomweyo lalikulu zedi. Pambuyo alikuwotha moto, iye sasiya kukoma kwake kwambiri. Ngati inu mukuziwona mbale yekha zithunzi cookbooks ndipo ndiribe lingaliro mmene kuphika msuzi, usaope mavuto. Mwatsatanetsatane kusanthula lililonse siteji ya kukonzekera kudzakuthandizani amaphunzira ndondomeko izi angapo zina ndi zochita zawo, kukhala katswiri pa kuphika supu. Nkofunika kusankha nyama patsogolo panu pomwe kupanga msuzi izi. Best - nkhumba nthiti. Koma si aliwonse kwambiri. Ngati iwo ali okwanira, kudula iwo theka, kotero kuti salinso kuposa asanu masentimita m'litali. Komanso, ya katundu monga mtsuko (250 magalamu) wa tomato mu madzi, atatu sing'anga-kakulidwe anyezi mababu ndi mbatata, mutu wa adyo, katsabola atsopano, ndi kaloti ochepa, mtsuko wa kirimu ndi theka kilo wa sauerkraut. Abwino adzakhala ngati inu kupanga kabichi kunyumba. Choncho mungathe kusintha acidity.

Konzani msuzi

Kodi kuphika supu ndi nkhumba nthiti? Nkofunika kuti lamanja, olemera ndi chonunkhira msuzi. Koma sitiyenera kutero molimba mtima. Ndi odulidwa m'mbali, kudula mafuta, ngati aliyense. Siyani kuti sauté masamba pa izo. Pa kilogalamu nthiti muyenera kuwirikiza kanayi madzi ambiri. Abviike nyama mu madzi otentha - NDIDZAKHALA nyama yowutsa mudyo ndi msuzi - ngati mandala ngati nkotheka. Mosamala kuchotsa chithovu pambuyo kuwira mobwerezabwereza. M'munsi komanso mu karoti madzi (kapena mizu woyera - udzu winawake, parsnip), Bay tsamba. Mmodzi odulidwa anyezi kuphika mu uvuni kapena mu uvuni mayikirowevu ( "Grill" mode), anaika mu msuzi. njira imeneyi imatchedwa caramelization, amene amathandiza kuti kwambiri kusintha kukoma ndi kununkhira kwa msuzi. Patatha ola limodzi, kupsyinjika msuzi, anaika mu izo mbatata diced.

masamba kudzazidwa

Izo zikhoza kupangidwa mpaka msuzi ndi kuphika nadza kwa mbatata okonzeka. Mwina zofunika nuance lomaliza. Popeza katswiri intricacies a kuphika masamba kudzazidwa, mumvetsa mmene kuphika supu, ndipo usaope kuphika m'tsogolo. Sakanizani m'mbale nkhani za zitini wa tomato, kuwaza kwa adyo, katsabola ndi kuwonjezera tsabola wofiira. Masi. Mwachangu anyezi mu mafuta anyama cracklings kuponya, kuwonjezera chisakanizo cha tomato ndi adyo. Kuzimitsa ndi kutsanulira mu poto ndi mbatata ndi nthiti. Tsopano kuwaza sauerkraut (ngati ulusi yaitali kwambiri) ndi kuwonjezera kwa msuzi. Onse pamodzi ndiye muyenera pa mbaula kapena uvuni kwa kotala la ola. Kutumikira wowawasa kirimu, ndipo muyenera chidutswa cha mkate, chimene chiri bwino opaka adyo kutumphuka. Bon chakudya!