Chitaliyana pasitala: Chinsinsi ndi nkhuku, bowa ndi zonona, komanso kusintha zakudya ndi tomato ndi Basil

Pasitala ndi nkhuku, Chinsinsi ndi zithunzi ndi njira kuphika kuti mudzapeza m'nkhani ino - ndi miyambo Italy mbale. Kungakhale onse chikondwerero ndi tsiku ndi tsiku, ndipo uwo akuimira kanthu ena kuposa macaroni yophika, spaghetti (ndi zina zofanana mankhwala ufa), udzathiridwa pamwamba pa msuzi zochokera masamba, zitsamba, zonunkhira ndi nyama. Mu Italy ndi kuzungulira dziko pali masauzande a njira ya momwe kuti awa supu. Werengani owathandiza pasitala (ndi Chinsinsi nkhuku).

nyama White akuganiza kuti zakudya zambiri koma lili mapuloteni zokwanira ndi kwa amino zidulo n'kofunika. Ngati muli kudya pang'ono, wiritsani pasitala anapangidwa kuchokera durum tirigu, ndi kutsanulira chokoma nkhuku m'mawere phwetekere ndi Basil. Ndipo ngati mukufuna kudya chakudya chokoma, mukhoza kukonza msuzi nyama zoyera, bowa ndi zonona. Lang'anani, ndi pasitala (Chinsinsi ndi nkhuku ndi zinthu zina pansipa) kupeza chokoma ndi thanzi ndipo adzachita kulawa ziwalo zonse za banja lanu. mbale satenga nthawi yokonzekera (makamaka mankhwala nambala 2). Pa msuzi ndi spaghetti yophika kudzatenga mphindi 30., ndipo pamapeto inu kupeza chakudya chokoma.

Chinsinsi pasitala ndi nkhuku, bowa ndi kirimu

Kukonzekera muyenera popanga mfundo zotsatirazi:

- 500 ga nkhuku, ndi bwino kutenga bere;
- 500 ga bowa, chifukwa bowa Mwachitsanzo;
- 2 nkhuku mazira;
- 100 ga tchizi wosautsa;
- 4 mwatsopano tomato;
- theka mutu ka anyezi;
- ochepa finely akanadulidwa anyezi wobiriwira ndi 2 cloves wa adyo;
- 1 tbsp. L. mafuta;
- theka-lita imodzi ya otsika-mafuta (10%) a kirimu;
- magalamu 500 pasitala pipa Rigat kapena pasitala wina kwanu.

Choyamba wiritsani pasitala walangizidwa pa gululo. Popeza phala zakonzedwa. Chinsinsi Chicken zikutanthauza kuti nyama ayenera kudula mutizidutswa tating'ono ting'ono, kuwonjezera anyezi akanadulidwa ndi mwachangu mu mafuta pang'ono kwa mphindi 7-10. Mu osiyana Frying poto kale mu batala kukhala mwachangu bowa ndi adyo cholizira mu izo, mchere onse ndi tsabola. Tomato peel (izi kuchepetsa madzi otentha ochepa masekondi), kenako kusema mphete. Mu gawo lotsiriza la kuphika pasitala ndi nkhuku ayenera yophikidwa mu uvuni, choncho kudzaza Kusakaniza whisk mpaka kirimu yosalala ndi mazira, ndi nyengo ndi mchere ndi kuwaza ndi pang'ono tsabola. Pamene chirichonse chiri chokonzeka, pa pepala kudzoza kuphika kuyala theka la pastry yophika ndiyeno zigawo - nkhuku, bowa, tomato, zobiriwira anyezi, kuphimba theka lachiwiri la pasitala wa. Thirani kusakaniza pamwamba pa kirimu ndi mazira ndi kuwaza ndi tchizi grated. Tumizani kuphika mu uvuni (kutentha akhale 180-200 ° C) kwa mphindi 15. Chifukwa, inu ndi pasitala ndi kudzazidwa, yokutidwa ndi zokoma tchizi kutumphuka. Zikomo kuti maonekedwe ake okongola, mbale akhoza kuvala chikondwerero banja.

Pasitala: Chinsinsi ndi nkhuku, tomato ndi Basil

Poyerekeza ndi Baibulo wakale kuphika mbale ndidzalandira inu osachepera theka, ndipo adzakhala chakudya zodabwitsa, ngakhale amene kudya pang'ono. Amakhala palibe-calorie kirimu ndi mbali zofanana, masamba okha ndi nyama Taphunzira. Pakuti yokonza muyenera:

- 300 ga nyama nkhuku (chifuwa);
- 1 yaing'ono anyezi;
- ndi cloves ochepa a adyo;
- theka mabanki zamzitini tomato;
- gulu la Basil atsopano;
- pasitala kwanu;
- pang'ono mafuta, mchere ndi zonunkhira.

yazifuwa ayenera kudula mutizidutswa tating'ono ting'ono, anyezi ndi adyo finely kuwaza. Choyamba, mwachangu mu mafuta, masamba, sayenera kutenga mphindi oposa 5, poto chomwechi kuyala nkhuku. Oyambitsa zina, kuphika kwa mphindi ina 5, ndiye yikani tomato ndi Basil finely akanadulidwa. The msuzi zofunika mchere ndi tsabola ndi kusiya kwa ofooka pa moto wochepa kwa mphindi 30.. Pa nthawi yomweyo, inu mukhoza wiritsani ndi pasta. Pamene okonzeka, ikani mankhwala pa mbale ndi kutsanulira kuchuluka kwa msuzi. phala ichi (Chinsinsi ndi nkhuku) ndithu kumukopa kuti aliyense m'banja lanu. Angathe kuphika mbuye lotanganidwa, chifukwa zimatenga mphindi 30 zokha kuthera ku khitchini. Ndipo mmene pafupi kusangalala lodalirika Italy chakudya!