Onunkhira ndi zosavuta zophikidwa ndi mapeyala

M'misika wathu ndi m'masitolo inu mosavuta kugula zipatso zosiyanasiyana, monga mapeyala okoma ndi chokoma. Iwo ali abwino kuphika. Pre anasandutsa peyala puree, mungathe kuzikwaniritsa muffins kapena madengu a mtanda. Mukhozanso kukonzekera mikate chikhalidwe mapeyala, zimafunika kunayambira ku akale France wotchedwa tart bourdaloue.

Pastry ndi peyala. maphikidwe

Chinsinsi 1. chinkhupule chofufumitsa

Wotchuka kwambiri biscuit mkate ndi mapeyala. Kukonzekera ndidzalandira inu Mphindi 40.

Tiyenera: shuga (200 g), ufa (200 g), dzira (5 ma PC.), Mapeyala ndi chokoleti mdima.

1. Preheat uvuni kuti madigiri 200. Phimbani ndi poto zojambulazo ndi utsi madzi.
2. Sakanizani shuga, ufa ndi mazira mpaka zhizhitsy wandiweyani. Thirani misa pa kuphika pepala ndi kuika mu uvuni kwa mphindi 12, ndiye tiyeni ozizira ndi kudula biscuit roundels awiri a 5-6 cm.
3. Sambani ndi kudula pachimake ku mapeyala, ndiyeno kusema n'kupanga. Mwachangu ndi mapeyala mu mafuta kwa mphindi 3-4.
4. Ikani chidutswa cha mkate, peyala ndi chidutswa zina biscuit atolankhani pamwamba kuti muwone ngati "sangweji".
5. Sungunulani chokoleti otentha. Pambuyo utakhazikika pang'ono, mothandizidwa ndi zophikira burashi chivundikiro mikate ndi chokoleti. Izi pastry ndi mapeyala ndi kulawa ngakhale gourmets.

chinkhupule wathu mkate ndi wokonzeka, tiyenera kudikira mpaka chokoleti ndi chazirala. Kutumikira akhoza mokongola ndi timphukira la timbewu kapena zipatso atsopano, currants, blueberries, cranberries, ndi zina zotero.

Kuphika ndi mapeyala. Chinsinsi 2. zonse Charlotte

Tikuzifuna: mazira (. Ma PC 3-4), ufa ndi shuga (a galasi), mapeyala awiri, vanila ndi mchere.

Mazira, shuga, ufa, vanila, mchere, chipwirikiti ndi whisk. Mapeyala woyera ndi kusema magawo. Thirani naomba mu mawonekedwe mafuta ndipo anaika pamwamba pa mapeyala. Kuphika mu uvuni pa madigiri 180 mpaka okonzeka, amene onani machesi.

Kuphika ndi mapeyala. 3. chitukumula Chinsinsi

Chinsinsi waulesi. Timagula pa sitolo kuwomba pastry. Kodi thawed, falitsani enaake anayesa, ufa prisypaya. Dulani ku mabwalo zamitundu yonse. Tengani 3-5 mapeyala, ndikutisambitsa, pogaya pa grater ndi kuwaza ndi shuga kulawa (mukhoza kugwiritsa ntchito cloves lonse peyala, owazidwa shuga). The puree chifukwa ndi supuni ayenera kuikidwa pa wina ndi lalikulu. M'mbali mwa mayeso kugwirizana kuti apange kansalu. Zaschiplyaem bwinobwino, lubricates katundu wathu ndi kutumiza dzira kwa mphindi 20 mu uvuni pa 180 ^° C Kuwomba okonzeka pamene iwo mopepuka browned ndi kudzitukumula. Tiyenera kuwaza ndi ufa shuga ndi kusangalala kukoma.

Zambiri kuphika peyala

lophweka ndi zothandiza mchere - ndi peyala, anaphika lonse ndi uchi ndi sinamoni. Choncho, peyala imodzi kutenga amsupuni uchi, uzitsine vanila ndi sinamoni. Zipatso ndi obsushivayut wanga. Adzawonongedwa uchi ndi vanila ndi sinamoni. Thirani peyala zokometsera uchi nachiyika pa kwa mphindi khumi mu uvuni pa madigiri 180. Ena amaona kuti ndi kudula peyala mu kumpanda. Komanso, inu mukhoza kudula pamwamba, ndiyeno kuchotsa pakati ndi danga ufulu kudzaza ndi uchi ndi walnuts. Zotsatirazi odulidwa zipatso nsonga pachikuto ndi kuphika mofanana mu Chinsinsi tafotokozazi.

Kuphika ndi mapeyala - ndi njira yabwino kwa chakudya banja, ndi holide. Bon chakudya!