"Ratatouille" - ndiye ... sitepe ndi sitepe Chinsinsi

Kodi kuphika "Ratatouille," ndi chiyani icho? Mayankho a mafunso amenewa ndi ena mafunso zophikira za maphunziro anati Adzaperekedwa ku zipangizo za nkhaniyi.

zambiri

Mbale "Ratatouille" - ndichiyani? Malinga ndi akatswiri, anati dzina ndi chiyambi French. Amakhala ndi magawo awiri: rata ndi touiller, amene anamasuliridwa kuti "chakudya" ndi "kusokoneza".

"Ratatouille" - ndi masamba mbale Provencal zakudya (chikhalidwe), chomwe ndi belu tsabola, zukini ndi biringanya. Ena ophika kuti chakudya ichi mwachuluka ofanana ndi lecho Chihangare.

Provenance

"Ratatouille" - mumbale, kutchula amene anali woyamba anatulukira mu Cookbook 1778 lachitsanzo chaka. ophika odziwa amanena kuti izi ndi mbale zachilendo poyambirira yophika anthu osauka alimi m'dera la Nice ano. Iwo achita izo m'chilimwe masamba atsopano.

"Ratatouille" - ndi mbale French. Mu Chinsinsi chake choyambirira m'gulu tomato, sikwashi, anyezi, tsabola ndi adyo. Pankhani Baibulo ano, amagwiritsidwa ntchito kulenga kwambiri ndi biringanya, ndi zina sikwashi.

Features

"Ratatouille" - mbale wa maolivi limene lili kwambiri ngati mwambo Russian masamba mphodza. Chifukwa china choona. Komabe, mbale ofanana wapangidwa penapake mosiyana. Masamba umenewu chakudya si kusema cubes ndi magawo. Mwa mawonekedwe, iwo anaika mu mwauzimu ndi.

Kupereka chotero chakudya kukoma wapadera ndi kukoma kwa ilo kwenikweni kuwonjezera zonunkhira French, kapena m'malo udzu maolivi (kuphatikizapo fennel, truffles, thyme, rosemary, timbewu ndi Basil). Ndiyamika zonunkhira izi, zakudya aliyense Provencal angasinthe kupitirira kuzindikira.

analogs

Mbale "Ratatouille" Chinsinsi cha zomwe akambirana nthawi ina, ali wokonzeka osati France komanso m'mayiko ena. Monga ulamuliro, mbale limati ena ali ndi dzina lina. Mwachitsanzo, mu zakudya Italy ndi mtundu wa masamba mphodza amatchedwa "Caponata" mu Turkey - "Imam bayaldy" mu Spanish - "Pisto" mu Chihangare - "Lecho" ndipo mu Chikatalani - "Samfayna".

Iwo ayenera kukumbukira kuti ngakhale onse chakudya asasanyika zikuluzikulu yemweyo, akhoza chidwi kukoma kusiyana. Ichi ndi chifukwa chakuti ntchito yaikulu yokonza chakudya ntchito zosiyanasiyana masamba ntchito zitsamba, zonunkhira ndi mchere, komanso sayansi ya kulenga mbale masamba.

"Ratatouille": maphikidwe (momwe kukonzekera)

Kwambiri amayi ambiri amaopa kuyamba kuchita mbale, chifukwa iwo amaona zovuta mtengo. Koma izi sizili choncho. Akuti mbale kukonzedwa mosavuta. Komanso, kulenga kunafuna yekha zigawo yosavuta kupezeka kwa aliyense.

Monga tanena, Baibulo lenileni "Ratatouille" linakonzedwa ndi tomato, anyezi, tsabola wokoma, garlic ndi anyezi. Lero, mu mbale anayamba kuwonjezera biringanya ndi sikwashi.

Tiyenera kuona kuti chakudya wokonzeka angathe kuperekedwa ku gome otentha ndi ozizira, komanso firiji. Nthawi zambiri ntchito ngati mbale osiyana. Ngakhale nthawi zina ankafotokozedwa mbuye wake, monga mbali mbale kwa nyama. Komanso, "Ratatouille" angathe kutumikira monga Appetizer kwambiri, ngati ntchito ndi crackers kapena mkate.

Ndiye kodi kuchita "Ratatouille"? Sitepe ndi sitepe Chinsinsi amapereka ntchito:

• Chibugariya tsabola wofiira ndi wachikasu mitundu - sing'anga 2 ma PC.
• masamba mafuta (mafuta bwino kutenga) - 5 spoons zazikulu;
• adyo atsopano lalikulu - 2 cloves;
• anyezi babu lalikulu - 1 pc.
• tomato mu madzi - 300 ga;
• thyme (nthambi) - 3 mayunitsi.
• atsopano ya parsley - malinga ndi kukoma kwanu;
• leafs - 1 Sal.
• Atsopano wobiriwira zukini - 1 pc.
• biringanya wamng'ono si lalikulu kwambiri - 1 pc.
• sikwashi yaing'ono kukula - 1 pc.
• tomato mwatsopano sing'anga - 5 ma PC.
• mchere, tsabola - kukonda kwanu.

Pre-processing wa masamba

Ayenera kusonyezedwa zigawo zonse zofunikira musanayambe kupanga chokoma French mbale.

Biringanya, sikwashi ndi zukini bwinobwino osambitsidwa mawonekedwe otentha. Pamene navels awo michira ndi yomweyo kudula ndi khungu zatsala. Komanso, masamba onse nkumukhapha mabwalo woonda. Mwa njira, kwa mbale kwambiri zokoma ndi wosakhwima zosakaniza ngati kokha mu mawonekedwe a mwatsopano ndi achinyamata.

Komanso payokha kukonzedwa ndi tsabola. Ake wosambitsa wabwino, kudula mu theka ndi kuchotsa mbewu. Kenako, akanadulidwa tsabola magawo. Pankhani tomato mwatsopano, ndiye kudula iwo mu magawo woonda. Pankhaniyi, onetsetsani kuti khungu.

kukonza chakudya

Ndimapanga "Ratatouille" makamaka mu mawonekedwe a zakuya (mkulu-kutentha) anafuna uvuni. pansi ake uphimbika kwathunthu kuphika pepala. Komanso kufalitsa pa zikopa magawo tsabola magawo pansi. Mu njira imeneyi, mbale zimatumizidwa ng'anjo preheated digiri 220. Patatha mphindi 20, tsabola kuchotsedwa. Pambuyo pake, iye anamanga kuchotsa lolimba peel ndi finely kuwaza.

Kuthira mu pulasitala zitsulo skillet ndi spoonfuls pang'ono mafuta chake chabwino konzekera. Ndiponso, kutaya anyezi, kusema cubes kakang'ono, ndipo anadutsa cloves atolankhani adyo. Mwaichi, zosakaniza ndi soseji simmer kwa mphindi 8. Ndime ya nthawi akuwonjezeka iwo akanadulidwa tomato mu madzi (ie zam'chitini), Brine iwo, timphukira awiri a thyme, Bay tsamba ndi supuni a parsley akanadulidwa.

Popeza anaika zosakaniza onse, mphodza awo pa sing'anga-wochepa kwa pafupifupi mphindi 10. Pambuyo pake, anawonjezera kuti iwo finely akanadulidwa belu tsabola. Pambuyo angapo Mphindi ku msuzi zayamba anamaliza kuchotsedwa Bay tsamba ndipo thyme. Pankhaniyi, 2 spoons lalikulu masamba misa kufalitsa mu mbale, ndi ena - kuchotsa moto.

The ndondomeko ya n'kupanga

Monga Tingaone kupanga yoyenera "Ratatouille"? Sitepe yoyamba ndi kutenga yotakata refractory mawonekedwe ndi mbali mkulu, imene sauces onse adzaikidwe. Ndiponso, chofunika kufalitsa onse masamba chisanadze ya mnofu. Pankhaniyi, tomato mwatsopano, biringanya, zukini ndi sikwashi muyenera kuika mu mbale bwalo toyalana. Pakuti kukongola ndi maonekedwe osaka mitundu yosiyanasiyana ya masamba ayenera alternated.

Kamodzi zosakaniza onse anaika, iwo owazidwa otsala adyo akanadulidwa, kuwonjezera pa masamba ndi thyme mafuta. Kumapeto kwa mbale ndi masamba zophimbidwa ndi kuphika zojambulazo. Izi ndi zofunika kuti kuphika zakudya zabwino ndi yokutidwa ndi kutumphuka yopsereza.

The kutentha mankhwala mu chipinda duhovochnom

Wophikira nsima mbale French kutentha uvuni chofunika kuti ayanjane madigiri 135. Kuwayika mu nkhungu ndi masamba nduna mkangano, iwo asasanyika maola awiri. Patapita nthawi ino, kuchotsa zojambulazo. Chonchi "Ratatouille" yophika kwa mphindi zina 30.

Ngati kumene kutentha ndondomeko chithandizo mu mphika anapanga ndi mbale madzi kwambiri, mosamala anatsanulira kutali.

Ndondomeko chokongoletsera chakudya ndi kupereka zolondola pa gome

Pakuti zokongoletsa ngati mbale French kale anasiya msuzi masamba ndi wothira mchere, tsabola, mafuta ndi vinyo wosasa balsamic. The osakaniza chifukwa unatsanuliridwa pa mbale zokongola, ndi ndendende pa ziwalo lateral. Koma pakati chakudya, ndiye iye anamanga anaikidwa "Ratatouille." Motero, pofuna kuti ulusi masamba anakhalabe mu mawonekedwe imene iwo anaphika.