Kodi kupanga masikono zokoma za kuwomba pastry kirimu ndi mapuloteni?

Machubu a kuwomba pastry - zokoma ndipo atsimikize mitanda, amene amasangalala osati ana komanso akuluakulu. Tikumbukenso kuti mankhwala wokoma zikhoza kugulidwa ku sitolo. Koma zokoma ndi wathanzi mchere zonsezi kokha ngati ndi kupanga nokha kunyumba.

Sitepe ndi sitepe Chinsinsi pastry kwa machubu

Kukonzekera mchere, muyenela knead pa kuwomba maziko. Kuchita izi, inu muyenera zinthu zotsatirazi:

• anasefa ufa wa tirigu - 350 g;
• batala kapena margarine ndi bwino - 210 ga;
• chabwino nyanja mchere - 1/3 mchere spoons;
• madzi ozizira - 160 ml.

The ndondomeko ya kusakaniza

Kuwomba mtanda timachubu, Chinsinsi umene ife zolowa, zichitike mosavuta. Izi zimafunika bwino nyanja mchere kupasuka mu madzi ozizira, ndipo pang'onopang'ono kuthira mu anasefa ufa. Chifukwa cha zimenezi, muyenera kupeza mtanda wokongola ouma. Kuti izo lililonse limatisokoneza ndi zambiri homogeneous, ziyenera kuyikidwa mu thumba pulasitiki ndipo anapitiriza firiji kwa ola.

Ngakhale gilateni zitunda, Ndi bwino kuchita processing a mafuta ophikira. Kuti tichite zimenezi, kutenga mafuta kapena margarine, ndi m'firiji pamtunda ndiye pang'ono ndi kuwusakaniza ndi angapo spoons ufa wa tirigu. Pambuyo pake, zochuluka kufunika kutenga maonekedwe a njerwa ndi kusiya pambali kwa kanthawi.

Pambuyo theka la ola mtanda chifukwa mchere ndi kuchotsedwa thumba ndi ndiye falitsani mu amakona anayi mawonekedwe kuti pakati anali thicker (1 centimeter) kuposa m'mphepete. Pafupi pakati zofunika chofunika kuika poyamba anapanga osewera a batala ndi kukulunga envelopu wake. Pambuyo kuti muyenera lalikulu ndi wandiweyani anagubuduza pini, ndipo pang'onopang'ono ndi modekha falitsani ndi njerwa mofanana netolstym mawonekedwe anayi. zochita zofanana ndi zofunika kubwereza (koma popanda kuwonjezera mafuta ophikira) ndi za 4-5 nthawi intervals wa mphindi 15.

ndizosowa kuphika

Musanasankhe masikono a kuwomba pastry, iwo ayenera kuphika mu uvuni. Kuti zimenezi zitheke, ndi zofunika kugwiritsa ntchito mwapadera mu mawonekedwe a chulucho a. Koma ngati zipangizo zimenezi si zikusonyeza kuti n'zotheka ntchito zikatoni wamba. Ndi chofunika kuphimba pepala kuphika ndi atakulungidwa mu kulechek kuti anaonekera kuchokera kunja.

Atakonza nkhungu akukwana kuyamba anagubuduza kunja kuwomba pastry. Chifukwa wolakalakika wakupatsa awiri pepala amakona anayi ndi makulidwe a osapitirira 4 millimeters. Komanso, aliyense wosanjikiza ayenera kusema n'kupanga yaitali m'lifupi mpaka 3 masentimita. Mapangidwe machubu amenewa, ayenera akukhatira Manga poyamba anakonza mtundu mtanda n'kukaziika pa poto ndi kuphika mu uvuni otentha kwambiri mpaka browning (pafupifupi mphindi 10-14). cones wokonzeka chofunika kupeza, free wa akusowekapo katoni ndi ozizira.

Mwatsatanetsatane Chinsinsi choux pastry

Kamodzi maziko mchere idzakonzedwa, muyenera yomweyo kupita yokonza kirimu wokoma kudzazidwa. Kuchita izi, inu muyenera zinthu zotsatirazi:

• citric acid - ½ spoons mchere;
• otentha madzi - 80 ml ya;
• mchenga shuga - 250 ga;
• dzira azungu - mazira 2.

Ndondomeko yokonza kudzazidwa ndi

Machubu a kuwomba pastry akhoza modzaza kirimu iliyonse. Tinaganiza ntchito maziko kuwala kwa mapuloteni. Choncho, kulenga misa uyu ayenera mudzaze shuga otentha madzi ndi kusonkhezera mpaka kusungunuka. Kenako, mbale chomwecho muyenera kuthira chidulo citric, kenako pa moto wochepa ndi tiyeni tiyime mpaka otentha. Zotsatirazi yopuma mazira, yolks mwayi pambali (angagwiritsidwe ntchito yokonza zakudya zina) ndi mapuloteni kwambiri ozizira ndi kuwamenya ndi chosakanizira kapena whisk kupanga nsonga ouma.

Pambuyo madzi basi ayamba kuwira, ndi padziko anapanga thovu ake, madzi chofunika kuchotsa kutentha ndi kutsanulira mtsinje woonda ku misa dzira. Choncho mapuloteni ayenera whisking mosalekeza. Chifukwa cha njirayi, muli kupereka wakuda, chonyezimira ndi zobiriwira kirimu woyang'anitsitsa mawonekedwe ake mwangwiro.

The ndondomeko ya n'kupanga

Machubu a kuwomba pastry wokonzeka kuchita ntchito pokhapokha ali odzazidwa ndi mapuloteni custard. Kuti zimenezi zitheke, mpweya misa ayenera kuyikidwa mu syringe kuphika ndi Finyani mopepuka kukanikiza kuchuluka kwa m'mizere phirilo atsopano. Kuti makekewo anayang'ana zambiri kulakalaka ndi wokongola, pamwamba pa iwo, inu mukhoza kuwaza ndi mtedza mwatsopano pansi kapena tchipisi chokoleti.

Motani kwa ndiwo zochuluka mchere amamwa ku gome?

Self-anapanga kuwomba masikono ndi mapuloteni kirimu ayenera anatumikira ku gome mu mphika waukulu, pamodzi ndi tiyi, khofi, koko, kapena popanda iwo. Makamaka chidwi kuti mikate awa si kwambiri mu zopatsa mphamvu chifukwa zili kuwala kudzazidwa. Ngati mukufuna mankhwala chopatsa thanzi, mungagwiritse ntchito ina wochuluka misa ya mapuloteni m'malo kirimu.