Bashkir mbale national: mndandanda wa maphikidwe ndi zithunzi

Chidwi mu zakudya dziko mu dziko lathu lalikulu kwambiri m'zaka za posachedwapa. Italy ndi onse wamba, osachepera mu ulemu wa pitsa. The Japanese podziwa pafupifupi achinyamata onse ndi achinyamata. Koma mitundu kuphika okhala pa gawo Russian, monga kupanda chidwi. Mwachitsanzo, munthu Bashkir mbale dziko. Lembani yaitali ndithu, koma anayi okha amadziwika: beshbarmak (kukonzekera mosiyana Chitata) kaklagan, belish (tinakhazikika pansi dzina belyashi) ndi Chak-Chak. Pakuti ambiri, mndandanda uli ndi malire ndiponso ankadziwa, koma kwenikweni Bashkir kuphika ali oposa makumi asanu maphikidwe pachiyambi.

Bashkir mbale national: makamaka khitchini

Anazolowera kukhala zonunkhira ndi sharpness mbale kum'maŵa, anthu nacho chisokonezo pamene kudziwana ndi zilandiridwenso zophikira anthu. Popeza kuti mbale mitundu Bashkir zakudya zosiyanasiyana zokometsera sizinasinthe. Iwo ntchito kokha wofiira ndi wakuda tsabola, adakali ndalama zochepa. Komanso, ambiri Bashkir mbale ndithu mafuta. Munthu anazolowera kudya mu European, zingaoneke mwambo chachilendo ndi kazi (kavalo soseji), pang'ono shuga ndi mafuta kavalo. Kuphunzira ndalama ngati mafuta, chakudya ndasambitsa pansi Koroto (mwapadera okonzeka Kislyak) ndi msuzi.

Chak-Chak

Choyamba kuphunzira mmene kuphika wotchuka Bashkir mbale dziko. Mwachitsanzo, mukhoza kuchitira ana awo ndi chakudya chokoma miyambo ya anthu. Mu mbale anasefa awiri ndi theka makapu ufa ndi supuni ya shuga ndi theka supuni ya tiyi - mchere. Mu yomweyi, kukwapulidwa mazira anayi ndi anazitsanulira mwa osakaniza pamodzi ndi supuni awiri a mowa wamphamvu. The mtanda ali n'kuukanda mpaka palibe ndodo, ndipo amabisa kukuzizira kwa theka la ola wokutidwa zojambulazo. Ndiye adagulung'undisa woonda kwambiri, pang'ono zouma (kuti kosavuta kudula) ndi kudula n'kupanga theka centimeter m'litali m'lifupi ndi - awiri. The cauldron ndi mkangano masamba mafuta ndi odorless, ndipo anawotcha m'madera Chuck-Chuck. Wonyika payokha ankakolezera spoons anayi uchi, kuwonjezera spoonfuls asanu a shuga, ndi pambuyo pa kuvunda kwa misa ndi kuphika Mphindi zisanu ndi ziwiri. Izi "frosting" madzi-yokazinga n'kupanga ndi amauza ana.

Wack-belish

Ngati inu kulabadira Bashkir mbale dziko, maphikidwe ku mtanda adzakhala yosiyanasiyana. Ndipo ngati belyashi wosazindikira anakonza mogwirizana ndi malangizo a olemba, izo ndi wapadera mikate zokoma. Uukande pa mlingo wa dzira limodzi, okwana mkaka ndi supuni ya mafuta kusungunuka kwa aliyense magalamu mazana awiri ufa. Pamene izo zifika pa chopukutira pa tebulo, kukonzekera stuffing. Pakuti ndi bwino kutenga nkhosa; ngati azitsitsa vuto kapena inu sindimakonda fungo - kuima ng'ombe. Nyama si milled ndi finely akanadulidwa, wosakaniza ndi anyezi minced ndi diced mbatata yaing'ono (tuber akhale chitatu cha unyinji wa nyama minced). mtanda wopindidwa mu mikate m'malo wandiweyani, kuika stuffing pakati, ndipo anapanga mtundu wa thumba ndi dzenje pamwamba. Wack-belish anaika pa kuphika pepala ndi chikopa kwa theka la ola mu uvuni. Nthawi kutsegula aposa theka supuni msuzi.

beshbarmak

mbale nyama asasanyika Bashkir nkhuku dziko kapena kapena nkhosa. Mwachindunji Mwaichi kuchokera ku mbalame ndi abwino kwambiri tsekwe. Theka kilo nyama ndi akanadulidwa ndi yophika ndi mchere ndi zonunkhira. Wopanda chotupitsa mtanda kuchokera wandiweyani kulandilidwa ndi mphambu ziwili chikho ufa, mazira ndi madzi adagulung'undisa mu Korzhik palibe millimeters chachikulu kuposa awiri, kudula daimondi, yophika ndi afewetsedwa ndi mafuta anasungunuka. mbatata zitatu yophika ndi kudula mabwalo bwino. Anatumikira motere: a khola mbale zikuluzikulu kuphatikiza zonse zakonzedwa anyezi mphete (kapena akanadulidwa nthenga) nawatsanulira msuzi.

Kaklagan

Wotchuka mbale mitundu Bashkir anthu - izi, ndithudi, anachiritsa nyama ndi nkhuku. Ngati, pambuyo mawu "kaklagan" ndi "nkhani" - amatanthauza bwino yophika nganga ya nkhosa kapena ng'ombe. Ngati m'malo mwa "Kaz", mudya tsekwe zouma. Ndiyeno, ndi zina zambiri, lilipo chifukwa kuphika kunyumba. Kukonzekera kaklagan um, ndi peritoneum kudula magawo polukilogrammovymi, tsabola acimbadzoza ndi katsabola ndi mchere ndi amabisa kwa masiku ochepa kuti kuziziritsa. Ndiye kudzera chidutswa chilichonse cha twayini udzu kunja ndi nyama lili, ozizira malo youma, mdima - vyalitsya. Mbalame mwakhama acimbadzoza mchere kunja ndi zonse m'mimba, atakulungidwa mu gauze ndipo zizikhala vertically. The mungachite - cha kuzizira ndi dryness. M'tsogolo, mitundu onse kaklagana akhoza kudyedwa monga akamwe zoziziritsa kukhosi, popanda processing zoonjezera ndipo angagwiritsidwe ntchito msuzi - ndiye muyenera zilowerere nyama kuchotsa mchere owonjezera.

Tukmas

Bashkir mbale dziko achuma, ndi woyamba - pakati pawo soups kwakukulu. Pakuti msuzi tukmasa anapangidwa kuchokera mbalame iliyonse. Theka kilo nyama pokhala yophika malita awiri a madzi ndi Narubai portionwise. Makapu ufa, mazira ndi madzi (monga chifuniro) zolimba n'kuukanda ndi adagulung'undisa enaake anayesa ndi kudula - kakang'ono kuposa pokonzekera Zakudyazi. Pa theka la ora floured mikwingwirima amachotsedwa mu firiji. A kaloti ndi anyezi mwachita zazharki mu batala, ndiye yodzaza vermicelli-tukmas. Pambuyo chitunda msuzi wake zinachitika mphindi zisanu wina, anatsanulira iwo pa mbale, amene anaika nyama - ndipo inu mukhoza kukhala chakudya.

Tutyrlgan-tauk

Dzina limeneli ndi Bashkirs modzaza nkhuku. Komabe, mfundo za kukonzekera (ndi kudzazidwa!) Kodi zachilendo kwambiri kwa ife. Choyamba, ataya kukhosi, kotero bulu mbalame mwaukhondo ndi mwamphamvu sutured. Kachiwiri, chifukwa kudzazidwa bwinobwino kukwapulidwa mazira atatu, 50 ml ya mkaka ndi magalamu 50 mafuta mafuta mafuta. osakaniza udzathiridwa pa komanso pakhosi mosamala sutured. Nyama opangidwa gauze, anaika mu utyatnitsu ndi anathira madzi otentha (osati otentha). Pa nkhani sing'anga kutentha pa poto wabweretsedwa kwa chithupsa ndi pang'onopang'ono yophika pa ola limodzi ndi awiri - malingana ndi kuchuluka "anachedwa" nkhuku. Anatumikira tutyrlgan tauk-chilled, pa lalikulu mbale chowulungika (kuti agwirizane onse) ndi makampani ndi mpunga.

Kuyrylgan

The Bashkir zakudya dziko kumaphatikizapo mbale saladi. Tikupereka ambiri ankakonda mistresses m'derali. Zamgululi atengedwa "ndi diso", mu kufanana kuti mungakonde. yophika mbatata ndi nsomba, kusema cubes ndi nkhaka kuzifutsa ndi atavala ndi mayonesi mwachizolowezi. Mazira ndi mkaka yokazinga woonda omelet; pamene akamazizira, n'kugwa mu envelopu ndi saladi mkati. Pamwamba pa pang'ono mayonesi amatayika ndipo yokutidwa ndi greenery. Chokoma, ndi amaloledwa wapachiyambi!

Mwa chidule, Bashkir mbale dziko (chithunzi) ndithu kuchilingalira ngakhale owonongedwa Gourmand. Komanso, ambiri a iwo amafuna zigawo aliyense zovuta kapena virtuosity ophika a. N'zotheka kuti mukulitse M'maso mwawo zophikira!