Nsonga mmene kuphika kabichi masikono

Kukonzekera modzaza kabichi zambiri kumafunika nthawi ndi kuleza mtima. Ndipotu, choyamba muyenera Wiritsani kabichi, ndiye kuphika stuffing, zomwe kawirikawiri tichipeza minced nyama, anyezi, mpunga ndi zonunkhira. Ndiyeno yekha atakulungidwa katundu mu masamba kabichi ndi kuyamba kukonzekera kwawo. Nkhaniyi itithandiza amavomereza mmene kuphika kabichi masikono. Kutsatira iwo, mudzatha kuphika mbale kwenikweni chokoma.

Kodi kuphika modzaza Nsonga

amayi okhwima yokonza zakudya kusangalala zinsinsi zodabwitsa kwambiri. Kumene, muyenera kudziwa Musanayambe kuphika utali kuphika masikono kabichi mukufuna. nthawi kudzadalira zifukwa zingapo:

- Kuti supu, amene stewed mbale. The wowawasa kirimu kapena kumveka madzi modzaza kuchitiridwa wokonzeka mofulumira. Pamene ntchito wandiweyani phwetekere supu adzafunika nthawi zambiri.

- Njira kukonzekera. Kuwonjezera otentha, masikono kabichi angathe kukonzekera mu uvuni kapena steamed. Ngati envulopu Pre-yokazinga, nthawi kuphika ali kwambiri yafupika. Longest masikono kabichi idzakonzedwa kwa banja.

- khalidwe ndi zikuchokera kudzazidwa ndi. Kuwonjezera nyama, nthawi zambiri anatengedwa monga filler akanadulidwa masamba kapena bowa. Ndipo ena gourmets chiyani ngakhale modzaza nsomba minced. Nthawi zambiri, kumene, ukafunidwe kuzimitsa mankhwala nyama. Desirably pamaso chisanadze mwachangu mafuta ophikira mu poto.

Kodi kuphika modzaza minced nyama mu phwetekere supu

Monga mbali ya filler amagwiritsidwa ntchito chithunzi. Pamaso kusakaniza nyama ndi izo bwino chisanadze zo ndi ozizira theka posambitsa ndi madzi ozizira kuthamanga. envulopu atakulungidwa anayikidwa mu zigawo akuya sauté poto ndi kutsanulira chisakanizo cha madzi phwetekere ndi madzi. Mbale kwambiri chonunkhira ali akamagwira ntchito zonunkhira zosiyanasiyana. Kuphika nthawi - kuchokera maminiti forte- ola limodzi.

Kodi kuphika modzaza bowa msuzi kirimu

mankhwala ameneŵa zabwino mphodza mu uvuni. Dzola mafuta kwambiri mawonekedwe batala ndi kuziyika izo n'kuikapo wosanjikiza limodzi. Msuzi anakonza kuchokera wowawasa kirimu ndi madzi, kutengeramo wofanana mbali ndi Kuwonjezera wa mchere ndi zonunkhira. Fomuyi izo kotero kuti nkhani ndi zophimbidwa ndi madzi. Ikani mu uvuni ndi kuphika kwa mphindi makumi preheated digiri 200. Atatsala pang'ono chivomerezocho mbale, kuwaza ndi tchizi grated.

Kodi kuphika kabichi masikono poto

Kuti mankhwala kwathunthu steamed, iwo kwenikweni kwambiri. Pamene ntchito chipangizo wapadera mu mawonekedwe a Sitima yamagetsi mulibe nkhawa litsatidwe yeniyeni nthawi kuphika. Inu muyenera kusankha mode ankafuna. Koma, mwatsoka, osati amayi onse khitchini pali chipangizo chozizwitsa. Choncho n'zotheka ntchito wamba colander enameled wokwera pamwamba pa poto ndi madzi. Pambuyo otentha, muyenera za ora la nthawi. Tsatirani pamaso pa madzi. Pakuti kuphika moto bwino ayenera kukhala sing'anga, ndi kuphimba nkwabwino kusunga chatsekedwa. Kuti akhazikitsa okonzeka kabichi, steamed, amangoona anatumikira yamkaka msuzi.

Sangalalani ndi chakudya chokoma ndi chopatsa thanzi!