Chihangare goulash. Chinsinsi

Dziko lililonse lili ndi ena yowala zophikira analenga (mbale dzina iwo sakanatha prosaic), ndizo kunyada kwa mtundu makamaka kusonyeza khalidwe dziko ndi zinthu, amapereka ndicho chizindikiro cha anthu amene anatulukira iwo. Ndipotu "kubadwa" sali mu m'makhitchini wa odyera upscale ndi tinyumba ta wamba, pa zikondwerero wowerengeka ndi mapwando, kapena bowlers abusa, monga goulash Chihangare, dzina limene limatanthauza "m'busa, mbusa." Chihangare goulash Chinsinsi ndi wamkulu monga m'mbiri ya anthu Chihangare, ziribe kanthu kochita ndi mbale, anthu ambiri mabungwe a Catering wathu. Hungarians - nkhungu, wolemera tomato, tsabola wofiira ndi paprika, nyama msuzi, zimene zakhala woyendayendawu abusa kamodzi ndi maphunziro yoyamba ndi yachiwiri.

Pali mitundu ingapo ya zolengedwa zophikira, wotchuka kwambiri a iwo - Ndipotu, goulash ndi pörkölt, tokan ndi paprikash, amene amasiyana ena subtleties mu lokonzekera, anthu inconspicuous wosadziwa, koma bwino distinguishable ndi Hungarians. Choncho, goulash Chihangare Chinsinsi womwenso basi Taphunzira ng'ombe chidale ndi msuzi wonenepa kapena nyama, kapena ndi Kuwonjezera wa karoti ndi mbatata. Pokonzekera pörkölt ntchito nyama iliyonse. Zimenezi yekha ng'ombe, komanso nkhumba, bakha, nkhuku, nkhosa, ngakhale nsomba. Pörkölt chachikulu kuposa goulash ndipo, kani, amanena kuti ndi woyamba ndi mbale chachiwiri. Tokan anapangidwa kuchokera mitundu yambiri ya nyama ndi masamba ndi bowa, paprika - N'chimodzimodzi ndi nkhumba, koma n'chofunika paprika.

Kodi mukufuna kudziwa kukonzekera weniweni Chihangare goulash? Chinsinsi ndi wosavuta, chinthu chachikulu kutsatira zinthu zina kuvomerezedwa, mmodzi amene ali kusankha nyama. Ziyenera kukhala ng'ombe kapena thupi nyama yamwana wang'ombe. Nyama ndi zofunika kutenga kwambiri. Kodi kuphika mphodza wa ng'ombe - atsimikize kwambiri ndi mbale zokometsera ndithu, zimene zikuchokera ndi kwenikweni pano paprika?

Chihangare goulash

Zimafunika: ng'ombe, mbatata, anyezi, kaloti, tsabola, tomato, paprika, mafuta anyama ndi chitowe. Mu mafuta otentha anafunika mwachangu anyezi, kuwonjezera zidutswa akanadulidwa nyama, kuphimba poto chivindikiro ndi simmer nyama ndi anyezi mu timadziti awo pa moto sing'anga. Mu ndondomeko ya kuika nyama kuika mu pang'ono greenery ndi chitowe. Pamene madzi zithupsa kutali, kuwonjezera pang'ono otentha madzi ndi nyama mphodza pang'ono (n'zotheka ngati n'koyenera kuwonjezera vinyo wofiira m'malo madzi). Pamene nyama ndi pang'ono, kufalitsa mu poto lalikulu zokwanira kudula kaloti ndi mbatata, ndipo patapita kanthawi tsabola wofiira ndi paprika, kumapeto kwa Kuthetsa - katungulume tomato. Goulash mphodza mpaka yophika ndi onse zosakaniza ndi chivindikiro pa moto wochepa. Ndiye amaloledwa kuyima kwa nthawi yaitali. Sikuti kutsatira chiwerengero okhwima kukonzekera weniweni Chihangare goulash. Chinsinsi cha mbale ndi demokalase ndithu, ndipo akhoza wapangidwa magawanidwe osiyana zamasamba ndi nyama. Chinthu chachikulu ndi zotsatira ndi wandiweyani, wolemera osakaniza timadziti masamba atsimikize msuzi.

Pörkölt kapena mphodza nkhuku. Chinsinsi

Mafuta otentha mu poto ndi bumpers mkulu mwachangu anyezi, akanadulidwa ndi semiring mokwanira lalikulu. Kuyala nkhuku anyezi, kudula mutizidutswa tating'ono lalikulu Frying. Patapita nthawi mu poto ndi nkhuku ndi anyezi kuwonjezera nkumukhapha zidutswa lalikulu tsabola wokoma, ndiye tomato, wosendedwa. Tomato kupereka madzi zofunika madzi akatulutsidwa. More madzimadzi mu mphodza si anawonjezera. Simmer nkhuku mu madzi phwetekere ndi tsabola mpaka wachifundo, zonse kutembenukira, kotero kuti palibe yopsereza. Pambuyo othetsa goulash zofunika tsabola ndi mchere, kuika masamba akanadulidwa. Pörkölt nkhuku kapena goulash Chihangare, amene Chinsinsi kungakhale ngati wokonzeka.