Mkaka msuzi - zosiyanasiyana kwa kukonzekera

The sauces wotchuka zinalengedwa XVII, XVIII ndi XIX zaka. Nthawi zambiri popanga posambira zimachitika oimira strata chapamwamba cha anthu. Iwo amanena kuti atayamba woyera msuzi mkaka "Bechamel" dziko liri Lui De Bechamel, mwana wa wokhometsa loyamba la "Chikwi ndi usiku wina", ndi nthumwi ndipo mapeto a ethnographer XVII atumwi. Sharlya Mari Fransua De Nuatelya. Komabe, mwamwambo otchedwa supu ya palinso akanadziŵa amanena. Ndipo wokongola dzina French "Bechamel" ife basi zikumveka - msuzi mkaka. Iye ndi zovuta kwambiri kuti akonze, kuthana naye aliyense mbuye aspiring, kuika pang'ono chidwi ndi kuleza mtima.

The zosakaniza mwambo mankhwala ndi lophweka - kukuzizira mkaka, ufa woyera, saute mu mafuta ndi zonunkhira zosiyanasiyana. Mwachitsanzo, bwino kuika pansi mtedza cashew. Chonde dziwani - mkaka ayenera kukhala ozizira kwambiri (mwinamwake msuzi akutembenukira "poterera"), ndi mafuta ndi watsopano ndi wabwino kwambiri.

Kodi kupanga msuzi mkaka? Chinsinsi lophweka: 5, Art. L. batala, 4 supuni ufa, 1 lita imodzi ya mkaka. Sungunulani mafuta pa moto wochepa, kuwonjezera ufa ndi mwachangu mokoma (monga mwachangu) kwa mphindi 1-2. A mtsinje woonda, nthawi zonse oyambitsa mosalekeza, kutsanulira mkaka, kuwonjezera mchere kulawa. Izi ndi zofunika, Chinsinsi zofunikira msuzi izi. Ine ndiyenera kunena, likukhalira kwambiri, choncho ndi bwino kuchepetsa kulemera kwa zosakaniza yolingana, ndithudi, ngati inu mulibe kudyetsa khamu lonselo alendo. Pasadakhale kukonzekera msuzi mkaka Sikuti - izo wotaya kukoma kwake. A zosiyanasiyana oonetsera akhoza kuwonjezeredwa pokonza wosweka mtedza cashew, yolks yaiwisi dzira (mu atamaliza msuzi pang'ono ostuzhennoy), grated tchizi, tsabola wakuda ndi dontho la viniga. Apa ufulu kwathunthu kulenga - izo zidalira pa kukoma kwanu.

zakudya zosiyanasiyana kukonzekera ndi osiyana msuzi mkaka kugwirizana. Wandiweyani supu angagwiritsidwe ntchito stuffing, inu mukhoza kuwonjezera pa kabichi ndi karoti patties. Msuzi wa makulidwe sing'anga - wophikira nsima kapena monga mmene supu wamba kwa mbale. The National Chihangare zakudya pali kuyenera ndithu nsomba nthuza ndi gravy mkaka. msuzi ayenera zidzawonjezedwa kwa yolks waukulu yaiwisi dzira, mchere ndi tsabola, kuika nsomba miyala, yokazinga ndi bowa anyezi ndi kumenyedwa dzira azungu. Zonse izi kuvala adagulung'undisa mtanda, falitsani mmwamba mpukutu ndi kuphika.

Izi zowonjezera kwambiri n'zothekanso kudzaza lasagne kapena modzaza cannelloni. Kukonzekera ili pakati yamkaka msuzi. Nafarshiruyte cannelloni, kuziika mwamphamvu mu poto ndi kutsanulira msuzi ndi kuwaza ndi ya parsley akanadulidwa. Mukhoza kutseka zojambulazo ndi kuphika mu uvuni. Khala pansi, kumasuka. Mphindi 10-15, chotsani, kuchotsa zojambulazo ndi kuwaza mbale ndi tchizi grated. Kuphika mpaka kutumphuka zabwino. Kuphika lasagna, musaiwale kubaya izo m'malo angapo - choncho zidzakuyenderani juicier. mbale zitayenda bwino ndi ufa ndi msuzi wa tomato. Basi kutsanulira woyera choyamba, ndiye wofiira, kenako woyera kachiwiri. mbale wako adzakhala ndi lingaliro zabwino kwambiri.

The mkaka msuzi nyama, inu mukhoza kuwonjezera tsabola wakuda, adyo ndi mchere zina zokometsera. A m'malo pachiyambi.

Zokoma msuzi mkaka akuti chokumbukira mkaka. Kumbukirani, masana kumeneko anapereka pudding drizzled ndi chinachake zingaoneke zokoma. Zinali lokoma msuzi mkaka. Kuti mu supu waukulu kulawa, kuwonjezera shuga, vanila, yolks dzira 1-2. Optionally, inu mukhoza kuwonjezera pang'ono zotsekemera condensed mkaka.

msuzi mkaka akhoza kukhala ofunika pophika mu keke kirimu. Cook wandiweyani msuzi mkaka, ozizira, kuwonjezera 1-2 yosenda yolks ndi shuga, kumenyedwa dzira loyera. Chotsani batala firiji, mulole izo "kusungunula" firiji kwa maola 3-4, ndipo pang'onopang'ono kuwonjezera mafuta mu chotsirizidwa, n'kusokoneza ake mosalekeza. Ikani shuga kulawa, kuwonjezera pa vanila, ngati n'koyenera - madontho ochepa a ramu, ndimu peel kapena lalanje. Yesani, kulakalaka ndi kulenga! Bon chakudya!