Chinsinsi Adygei tchizi ndi mbale kwa izo

Tikupereka inu losavuta Chinsinsi Adygei tchizi, amene wapangidwa katundu yekha mkaka. Kuyamba ndondomeko, tiyenera chachikulu sitata-seramu. Ndi chiyani icho?

Pakuti seramu kuchitapo lita imodzi ya kefir kapena yogurt ndi moto wochepa kuphika ndi curd. Iwo ali ndi pang'ono, ndi magalamu ochepa, koma ndi watsopano ndi n'zotheka kudya pa ntchito. Ndi tchizi anaganiza, tidzakhalanso amafunika seramu.

Ndalama zonse za wovulala mu chidebe yaing'ono ndi kusiya masiku awiri firiji, acidify. The acidity wa seramu si nthawi zokwanira gawo lotsatira la zofufumitsa kuti akonze mankhwala enieni kugwiritsa Chinsinsi wathu Adygei tchizi. Pakuti kudalirika kuwonjezera 200 ga whey kapena wowawasa buttermilk.

Komanso, ngakhale mosavuta:

• 3 - 4 malita a mkaka atsopano mu saucepan kubweretsa kwa chithupsa wofatsa;
• mwamsanga pamene khungu, muyenera kutsanulira whey asidi;
• akuyambitsa mpaka iwo anayamba kupanga flakes, ndi mkangano kuti mpaka seramu sadzakhala mandala Kamaoneka mtundu. Izi zikutanthauza kuti mkaka watipatsa mapuloteni ake;
• pamene anasamukira whey, otentha kosangalatsa wathu chifukwa tchizi misa mu colander ndi kupanga mutu bwino mpaka tchizi otentha, pang'ono flattening izo;
• pambuyo pa maminitsi 15, nyengo ndi mchere mbali zonse.

Ndi ndondomeko lonse! Adyghe tchizi safuna okhwima, sipangakhale mwamsanga pamene ozizira, koma angati mbale akhoza kuphikidwa ndi izo ndi mkate ndi kudya mkate, ntchito monga kudzazidwa kwa zikondamoyo.

The seramu otsala angagwiritsidwe ntchito kuti adzathe acidification, kuwonjezerako galasi kefir kapena yogurt ndi kuphika mbale wina ntchito Adygei tchizi Chinsinsi pamwamba.

Tsopano tiyeni tione mmene kupanga zokoma Adygei tchizi pa chitsanzo cha ravioli ndi masamba ndi tchizi. Mukhoza kuyamba ndi toppings masamba. 150 ga Chibugariya chikasu tsabola odulidwa si cubes lalikulu kwambiri. Atsopano zukini zobiriwira (100 g) ndi kusema cubes yaing'ono. 100 ga kaloti kabati pa grater coarse. Zokongola toppings ayenera mwachangu mafuta mu Frying poto. Kukuwotcha masamba ayenera kukhala kuwala, kotero masamba Musataye mawonekedwe awo ndi zambiri anasintha.

Ndiye mukhoza chitani yokonza tchizi kudzazidwa, ntchito wofatsa zofewa Adygei tchizi. Zidzatengera 150 ga tchizi kusema magawo, kuloza ku mbale kwambiri ndi phala ndi mphanda. Adygei tchizi ndithu ndinapirira, ndi kuzipanga izo mosavuta, m'pofunika kuwonjezera 20 ga mafuta. Komanso tchizi toppings mungathe kuyika gulu la zitsamba kulawa: Basil atsopano, katsabola ndi parsley. Zokometsera kukoma zitayenda bwino ndi Adygei tchizi. Kumanzere whisk ndi kuwonjezera dzira limodzi kwa tchizi misa chasanduka zotanuka ndi viscous.

Tchizi kudzazidwa ndi wokonzeka, masamba ndi ozizira, ndipo tsopano ayenera kugwirizana. Likukhalira zokoma kwambiri, onunkhira, kaso kudzazidwa.

Kuti akonze mtanda chifukwa ravioli 200g anasefa ufa kutsanulira mu chidebe lalikulu. Ufa, anasefa mu sefa, ladzala ndi mpweya, mpweya ndipo kuwala. Kupangidwa m'ma ziwiya za kukhitchini phiri, ndi pakati kupanga maganizo yaing'ono imene kuswa 1 dzira. Inu mukhoza kuwonjezera 1 supuni ya mkaka wa ufa, zidzawonjezera ufa ndi mtanda ndi wosakhwima poterera kukoma ndi mtanda amakhala zotanuka. Knead manja mtanda bwino, kaphatikizidwe dzira ndi ufa. Iwo akhoza falitsani pa kudula thabwa mopepuka owazidwa ufa izo. The mtanda ayenera falitsani mu keke woonda. Mungapereke zilizonse ravioli. Ntchito zala zanu kuti akanikizire mwamphamvu ndi m'mphepete. Imangokhala yokha wiritsani mu mchere madzi. Maminiti 3 pambuyo surfacing ravioli okonzeka. Iwo akhoza chokongoletsedwa ndi mphete za tsabola ndi sprig wa greenery. Kudya ndi zosangalatsa!

Mukhoza kuphika mbale angapo a maphikidwe tchizi zosiyana, ndipo mu nkhani iyi, onse a iwo kulengeseka. Pano pali wina chidwi saladi Chinsinsi: 300 ga muyenera Adygei tchizi 150-200 ga Chinese kabichi, 200-250 ga tomato, magalamu 200 a nyama, 1-2 Nkhaka, malinga ndi kukula, 1 tbsp. Supuni zitsamba mbewu 1-2 adyo cloves, theka la tsabola lalikulu wofiira, azitona mafuta unrefined, za 50 g, wofiira otentha tsabola pa tsamba kunsonga, ngati n'koyenera - nthaka wakuda tsabola, 1 tsp .. oregano. Masamba kusamba ndipo onetsetsani kuti ziume chinyezi ndi chopukutira. onse zosakaniza kupatulapo tchizi ndi nkhaka, kusema n'kupanga woonda. magalamu 100 tchizi kutha, 200 ga tchizi kusema magawo yaing'ono woonda, ndipo ngati n'kotheka - yemweyo woonda n'kupanga.

Pa mbale kuika wosanjikiza zonyalazo akanadulidwa kabichi Chinese, ndiye mbale Adyg tchizi pamwamba ndi Nkhaka theka, lotsatira wosanjikiza tsabola, tsiku lomaliza - nyama, pa nyama wosanjikiza kutha akanadulidwa kapena anadutsa chesnokodavilku adyo, ndiye kufalitsa tomato, wosanjikiza lomaliza - anayamba kugwa Adyg tchizi wothira ndi nkhaka otsala ndi kufalikira pamwamba.

Kuwaza ndi nthangala za zitsamba. Kufalitsa aliyense wosanjikiza, pang'ono amayikanikiza, extruding amene m'mbuyomu. Zonunkhira kuwonjezera mu mafuta ndi kutsanulira pamwamba pa saladi. Saladi angathe kukonzekera nthawi yomweyo mu zigawo, mukhoza kupanga lalikulu saladi mbale ndi kugona lathyathyathya mosamala kulumikiza lonse lathyathyathya spatula ndipo akugwira gawo pamwamba pa supuni ya. Ngati zonunkhira ndi adyo wothira mafuta ndi kufunda usiku, refueling tikhale ndi chosiyana ndi chidwi kununkhira.

Adygei tchizi ali ndi kukoma kutchulidwa, mwatsopano, kotero kusankha kwa Hostess, momwe zoyenera ndi buku lino. Saladi angathe kukonzekera mu mbale saladi ndi kusakaniza onse zosakaniza, izo zikanakhala zabwino, chifukwa mitundu mitundu - wofiira, woyera, wobiriwira. Komabe, tastier akadali letesi, anaika zigawo. Ndi bwino kuwonjezera mchere, kuphatikiza kwa zigawo mu mchere mwatsopano ndi Amathanso izi saladi wa Luso lapadera. M'malo nyama mungagwiritse ntchito kusuta nyama, yophika nkhanu, yokazinga woonda magawo a nkhuku. M'malo modziwika abwino mafuta a zitsamba kapena mtedza (hazelnut, mtedza).

Tiyenera kukumbukira kuti sibwino pakamwa zokonda amphamvu kwambiri ndi kakomedwe ka zosakaniza zina zikusonyeza Adygei tchizi insipid, koma yothandiza izo. Tikukhulupirira kuti Adygei tchizi Chinsinsi ndi wofunika kwa inu, monga zosankha kutchulidwa kwa mbale ku izo. Bon chakudya!