Makeke ndi koko ku mayikirowevu kuti: Chinsinsi, njira kuphika ndi ndemanga

Makeke ndi koko bwino kuti kuyambira tili ana. Ngakhale amayi wathu wokondedwa kuphika nkhani. Koma pamaso iwo kuchita nawo mu uvuni. Masiku ano, sikuti ntchito kwa mankhwala kuphika.

Makeke mu makapu - mchere wotchuka kwambiri kuti zakonzedwa mosavuta komanso mofulumira. Dongosolo lonse akutenga zosakwana mphindi ziwiri. Zamgululi analandira chokoma ndi airy.

M'nkhaniyi tiona maphikidwe zosiyana muffins ndi chokoleti. Pali options ndi mchere caramel, mowa ndi khofi.

khofi muffin

Kukonzekera chofunika:

• 2 tbsp. supuni ya mkaka, masamba mafuta, ndi koko;
• 3 tbsp. spoons ufa, shuga;
• . Supuni 1 ya khofi yomweyo;
• dzira;
• ¼ supuni kuphika ufa .;
• theka la supuni ya tiyi ya shuga vanila.

Keke ndi koko Chinsinsi

1. Sakanizani mu mbale ya koko, khofi, ufa kuphika ndi shuga. Ndiponso, sakanizani bwino.
2. Pambuyo yikani vanila shuga, mazira, mkaka ndi batala. Muziganiza ndi foloko mpaka yosalala.
3. Pambuyo kutsanulira kusakaniza mu chikho, Pre mafuta.
4. Kenako mu mayikirowevu kwa pafupi makumi asanu ndi anayi masekondi. Mungafunike nthawi yokwanira yokonzekera keke. Basi musati overdo mankhwala.
5. Kutumikira makeke ndi koko ndi ngwanjula wa ayisikilimu. Mankhwala kuwaza ndi ufa shuga.

Chocolate ndi caramel

Kukonzekera chokoleti keke ndi caramel mchere ndi koko, kungafune:

• kotala la supuni ya tiyi ya mchere, kuphika ufa;
• 3 Art. supuni ya mkaka, koko;
• dzira;
• 1 tbsp. supuni masamba mafuta;
• supuni pang'ono mchere caramel kapena butterscotch angapo saline;
• 4 Art. spoons shuga ndi ufa.

chilengedwe:

1. mbale kulumikiza mchere, ufa, ufa kuphika, koko, dzira, shuga ndi masamba mafuta. Sakanizani mpaka yunifolomu.
2. Thirani kusakaniza mu kapu lalikulu.
3. Kenako, kuwonjezera pa caramel mchere kapena toffee mchere. Yesetsani zigawo izi mu mayeso nakufwa.
4. Kenako anapereka mode mkulu ndi kuyatsa mayikirowevu lapansi.
5. Kenako, kutumiza chikho kuyesa kumeneko masekondi makumi asanu ndi anayi. Ngati chofunika, akugwira mankhwala mu mayikirowevu ya masekondi makumi atatu.

Saline caramel Koko kwa makeke

Ngati mulibe butterscotch zimenezi, iwo ayenera kukonzekera. Tsopano ndikuuzeni mmene kuti mchere caramel:

1. Poyamba, poto Ikani shuga granulated. Ikani pa moto wochepa.
2. Kenako, kuwonjezera dontho la mandimu, ndi madzi (madontho atatu).
3. Kwa maminiti atatu kapena anayi oplyvet shuga ndi kusungunuka. Musakhudze izo tsopano.
4. Pa nthawi imeneyi, kutenthetsa zonona.
5. Akayamba kuwira, zimitsani shuga. Kenako, pang'onopang'ono kutsanulira kirimu mu poto.
6. Pambuyo mafuta kutali.
7. Kenako, sakanizani bwino.
8. Tsopano inu tayenda poterera, wosakhwima msuzi. Kuti izi kuwonjezera mchere (kukonda kwanu).
9. Pambuyo kusonkhezera, kutsanulira mu mbale. Ikani kwa kuziziritsa. Inu mukhoza kutumiza mu firiji.

Zokoma mkate ndi koko. Chinsinsi ndi mowa mdima

muffins izi kukonzekera zapamwamba, mwamsanga. Ntchito kuphika mowa mdima. zigawo zina zonse mwachizolowezi kwa kuphika amenewa.

Pakuti kuphika muyenera:

• 5 Art. spoons shuga;
• dzira;
• 3.5 supuni mkaka, batala;
• uzitsine vanila;
• 4 tbsp. L. ufa;
• theka la supuni ya tiyi kuphika ufa;
• mdima mowa (5.5 tbsp.);
• 2.5 chodyera koko supuni.

Kupanga fruitcake:

1. Mu sing'anga-kakulidwe makapu, kusakaniza onse zosakaniza ndi foloko kapena whisk mpaka poterera yosalala.
2. Cook mkate mu mayikirowevu uvuni (mwazunguliza) koko pafupifupi maminiti khumi ndi asanu.

chiponde

Kukonzekera makeke ndi koko ndi chiponde muyenera:

• 2 tbsp. spoons shuga;
• Nkhani ndi theka. spoons koko, masamba mafuta;
• 3 tbsp. L. mkaka wopanda mafuta;
• 1 tbsp. supuni ya chiponde;
• kutsina mchere;
• ufa (pafupifupi 3 tbsp ..);
• ufa kuphika (a kotala supuni).

Pangani makeke:

1. Sakanizani mu bwalo lalikulu ndi foloko zosakaniza youma: koko, ufa, mchere, kuphika ufa ndi shuga.
2. Kenako, kuwonjezera pa masamba mafuta, mkaka ndi Chiponde.
3. Pambuyo whisk mpaka yosalala.
4. Tumizani makapu anu mu mayikirowevu, ndinakhala akafuna mkulu kwa miniti imodzi ndi masekondi 10. Poyamba, mtanda adzauka bwino ndipo pambuyo zatha. Ikani mankhwala kwa gome mu mawonekedwe a kutentha.

Zamgululi ndi madzi lalanje

Pofotokoza maphikidwe koko makeke mu mayikirowevu ndi kukuuzani izi.

Ngati mukufuna zipatso, ndiye kulabadira njirayi kulenga mchere.

Kukonzekera muyenera:

• makapu awiri ufa;
• 8 supuni batala;
• Supuni 1 grated lalanje peel kapena akamanena;
• kotala chikho cha lalanje madzi;
• mazira awiri;
• chikho ufa shuga;
• theka koko chakumwa.

Kukonzekera chokoleti-lalanje glaze, muyenera:

• kapu ya madzi;
• magalamu 200 osungunula chokoleti mkaka;
• shuga ufa (pafupifupi galasi wina).

Kukonzekera kwa ndiwo zochuluka mchere:

1. Mu mbale, whisk supuni sikisi mafuta (mafuta), shuga.
2. Yikani zest (kapena akamanena), lalanje madzi, mazira. Kenako, whisk pamodzi.
3. Pambuyo kuwonjezera ufa ndi koko. Whisk. Chifukwa, muyenera kupeza homogeneous madzi ambirimbiri.
4. Mafuta chikho batala, kutsanulira naomba mu aliyense chidebe mwa magawo awiri. Pambuyo kutumiza mayikirowevu kwa masekondi 120.
5. Pambuyo chikho pepala ndi modekha kuchotsa makeke ndi koko ndi malo pa mbale.
6. Kenako mthireni pamwamba pa lalanje ndi chokoleti.
7. Glaze n'kosavuta. Kukwapulidwa lalanje madzi, ufa shuga ndi chokoleti (anasungunuka).

Maganizo za muffin ndi, yophika mu mayikirowevu ndi

Atsikana omwe ali okonzeka makeke ndi koko, kuti ndondomeko ya chilengedwe amatenga nthawi yochepa kwambiri.

Anthu amene ayesa ndiwo zochuluka mchere zofanana, kuti iwo ndi chokoma. Kunja, amaoneka ngati zonse masitolo makeke. Koma makhalidwe kukoma zimasiyana kwambiri. Chotero aliyense ayenera kamodzi kuphika ngati mitanda. Monga tanenera, anthu amenewa, bondo.

Pomaliza, yaing'ono

Tsopano inu mukudziwa koko cupcake maphikidwe mu mayikirowevu lapansi. Monga mukuonera, mankhwala kukonzekera chabe, ndi kupeza chokoma. Tikukhulupirira kuti inu mukhala makeke amenewa kunyumba. Tikufuna inu bwino kuyesetsa wanu zophikira ndipo, ndithudi, kusangalala ndi chakudya chanu!