Timbewu gingerbread: Chinsinsi, makamaka kuphika ndi ndemanga

Inu simukudziwa kuti kuphika chifukwa tiyi kapena khofi? Konzani mikate zokoma ndi onunkhira. Chinsinsi cha kuphika alendo, yogurt kapena zinthu zina mungapeze nkhani. Koma gingerbread yaitali kukhala ofewa ndi atsopano, kuphimba iwo ndi glaze mmodzi wa awo maphikidwe anagonjera.

kuphika malangizo

Ngakhale kuti pokonza timbewu gingerbread palibe lalikulu zambiri, nsonga otsatirawa akhoza kukuthandizani kusintha kuphika amakoma yaitali yokhalitsa kutsitsimuka ndi wolemera fungo:

1. The mtanda chifukwa gingerbread sayenera wakuda kwambiri, mwinamwake ndi chotsirizidwa adzatembenuza olimba. Mu mapangidwe mtanda si ankadalira manja ake, ayenera pritrusit ufa kapena moisten ndi madzi ozizira.
2. Nkofunika kuti asasiye mankhwala yemweyo kukula. Ndi bwino kugwiritsa ntchito masikelo khitchini. Kulemera ndodo GOST wa '40
3. Sungani makeke mwatsopano kwa nthawi yaitali adzalola glaze. Ndi bwino kuphimba mankhwala utakhazikika ndi nkhungu wosanjikiza wa glaze, iwo sadzakhala posachedwapa pocherstveyut.
4. Ngati mukufuna zimakometsa timbewu mu gingerbread, icing kuwonjezera madontho ochepa a peppermint Tingafinye kapena mafuta. Analandira ndi kupumitsa timbewu flavored mikate, Chinsinsi amene walembedwa m'munsimu. glaze akhoza monga shuga ndi mapuloteni.

Timbewu gingerbread: Standard Chinsinsi

Kulawa mankhwala ena Confectionery, anthu ambiri kusonkhana yekha ndi mwana. Zinali ngati azichitira ndipo timbewu gingerbread.

Chinsinsi kukonzekera kwawo malinga GOST chiri motere:

1. uvuni ndi usavutike 180 °.
2. Ndi yolks chosakanizira (2 ma PC.) Kukwapulidwa ndi shuga (2 tbsp.) Kwa mphindi 7.
3. Unyinji dzira anayambitsa wowawasa kirimu (500 ml), sodium carbonate (1 hr. Supuni), viniga slaked, vanila shuga (1 hr. Supuni) ndi uzitsine mchere.
4. Nthawi yotsiriza misa ndi kukwapulidwa ndi chosakanizira ndipo kenako mbale anasefa ufa (5 St.).
5. The mtanda ayenera pang'ono yomata. Pamene kupanga mipira gingerbread floured manja.
6. mipira anapanga anaika pa kuphika pepala ndi mwamtundu kanjedza kuwapatsa mawonekedwe ankafuna.
7. Kuphika ndi gingerbread zimapita mu uvuni kwa mphindi 25.
8. Utakhazikika pansi kuti gingerbread peppermint shuga glaze, kenako iwo kachiwiri ayenera kuvala anaika pepala poto kwa 1 ora isanafike kumaliza kuyanika.

Glaze Chinsinsi gingerbread

Pambuyo adzaphika mikate timbewu GOST icing ndi TACHIMATA ndi kukoma kuwala ndi peppermint kununkhira. Glaze Chinsinsi chiri motere:

1. The sieved anawombera shuga (1 tbsp.) Kodi anawonjezera kuti mandimu (1 hr. Supuni), madzi ozizira (2 tbsp. Spoons) ndi peppermint Tingafinye (½ h. Spoons).
2. Shuga ndi wothira bwino, ndiyeno anawonjezera 1-2 tbsp. supuni ya madzi.
3. Chifukwa cha zimenezi, ayenera kupeza icing madzi, akungotuluka kuchokera supuni. Nthawi zambiri udatha kumizidwa kwathunthu utakhazikika mikate.

Mapuloteni icing pa makeke anakonza malinga ndi chokhalira zotsatirazi:

1. Anawombera shuga (125 g) anali sieved kupyolera sieve mu mbale ndi dzira loyera.
2. Ndi zosakaniza chosakanizira ali osokonezeka kwa mphindi mpaka misa kwenikweni koma osati nsonga. Chifukwa cha zimenezi, ayenera kupeza glaze madzi, si zobiriwira ndi wandiweyani mapuloteni misa.
3. Gingerbread glaze afewetsedwa ndi burashi silikoni kapena kungoti kugwera mu izo mmodzi ndi mmodzi. Glazes wa zedi ngati a zosakaniza zokwanira chovala mints 30 gingerbread.

Gingerbread timbewu kefir

Zokoma makeke amene amamwa ndi fungo kuwala la timbewu angathe kukonzekera ndi Chinsinsi zotsatirazi. Basi chiwerengero cha zosakaniza ayenera zidutswa 80-85 ya gingerbread. Koma ambiri Chofunika, kuweruza ndi ndemanga za ophika, kuti mu sabata wonsewo yemweyo zofewa ndi onunkhira timbewu gingerbread.

Chinsinsi kefir chiri motere:

1. Mu yolks kwambiri mbale (3 ma PC.) Kodi wothira vanillin (2 N.), Shuga (1 ½ v.), Masamba mafuta (1 ½ v.).
2. Komanso mu dzira misa kutsanulira yogurt (500 ml) ndi mkaka (8 luso. Spoons). zosakaniza onse wosakaniza ndi ndiye sieved mu mbale 1 makilogalamu ufa ndi 60 ga ndi disintegrant (4 Y.).
3. Mu ndondomeko ya kusakaniza mtanda kutsanulira ufa ngati kuli kofunika kupeza mtanda zofewa ndi zotanuka. Iwo ali ndi kum'mamatira filimu ndi kusiya pa tebulo 1 ora. Panthawi imeneyi, mtanda chiyenera kuwonjezera pang'ono kukula.
4. uvuni ndi usavutike ° 200.
5. The mtanda ali adagulung'undisa 1 masentimita wandiweyani. Mothandizidwa ndi galasi tadulidwa therefrom magawo ndipo anaika pa kuphika pepala.
6. The preheated mikate uvuni anaphika mphindi 20.

mikate anamaliza pambuyo kuzirala tikulimbikitsidwa kuphimba ❖ kuyanika mapuloteni.

Gingerbread timbewu: Chinsinsi kunyumba

Ngati mumakonda mikate ku sitolo, ndi Chinsinsi cha inu. Iwo yaitali kukhala ofewa ndi onunkhira, pamene okonzeka ndi zosakaniza losavuta.

Sitepe ndi sitepe Chinsinsi mikate timbewu pa sitolo:

1. Choyamba, mu poto ndi pansi pakatikati pa madzi (180 ml) ndi shuga (1 ½ v.) Kodi yophika manyuchi. Kamodzi shuga kwathunthu kusungunuka, kuwonjezera mafuta peppermint (5 madontho) ndi masamba (3 tbsp. Spoons). The madzi otentha amachotsedwa pa kutentha.
2. Poto ndi koloko madzi akuwonjezeka (½ h. Spoons) ndi ufa (2 tbsp.). Misa ndi n'kuukanda bwino ndi supuni.
3. Pang'onopang'ono anayambitsa makapu 1.5 ufa. Chifukwa ndi mtanda yomata, amene ayenera anachoka pa tebulo kwa mphindi 30.
4. Panthawi imeneyi, uvuni heats mpaka 180 °.
5. Kuyambira mapangidwe mtanda ndi kuchokamo tating'ono ting'ono, falitsani mu mpira mu dzanja lake ndipo anaika pa kuphika pepala.
6. Zonunkhira-yophikidwa mu uvuni kwa mphindi 15, kenako iwo anali otentha choviikidwa mu glaze lapansi.

Zambiri ndi zokoma timbewu gingerbread

mikate Cheap anapanga ndi mlingo wa zosakaniza likupezeka ndi yotchipa, analandira si zoipa kwambiri kuposa sitolo. Kodi anthu amayi omwe ali kale an'funa. Incrementally mikate anakonza motere:

1. Mu chiwaya ndi madzi otentha (1256 ml) kwathunthu kusungunuka shuga (1 tbsp. Supuni), ndiyeno anawonjezera peppermint madzi amamwa (50 ml).
2. Yankho utakhazikika anawonjezera kuti masamba mafuta (1 tbsp. Supuni) anasefa ufa (250 g) ndi koloko (¼ h. Spoons). Akukanda yomata mtanda.
3. manja onyowa kutsina kuchokera tating'ono ting'ono mtanda ndi mawonekedwe mipira kukula kwa mtedza. Kale mu poto ayenera flatten dzanja laling'ono, kupereka mawonekedwe ankafunila.
4. Mikate yophikidwa mu uvuni kwa mphindi 20 pa madigiri 170.

Gingerbread timbewu ziweto, imene muli Chinsinsi pamwamba, komabe otentha afewetsedwa timbewu madzi kapena nthawi yomweyo pambuyo yozizira kapena shuga okutidwa ndi ❖ kuyanika mapuloteni. Kuzisunga mu chidebe womata akhoza kukhala pafupi sabata, ndiye adzakhala zofewa.

mikate Chinsinsi timbewu ndi kumadzazidwa

Mwana aliyense, mosakaika, ngati gingerbread zotsatirazi. Iwo kukonzekera ndi kudzazidwa mkaka condensed, chocolate kufala kapena chodzaza. Tikayang'ana ndemanga, iwo kuzimitsa chokoma ndi wachifundo.

Chinsinsi timbewu gingerbread pa yogurt kunyumba motere:

1. A kapu ya zotsatira ofunda yogurt mu mbale kwambiri. Iwo mints anawonjezera dontho (½ h. Spoons), dzira yolk ndi masamba mafuta (2 tbsp. Spoons).
2. The zosakaniza zamadzimadzi mbale anatsanulira shuga (1.), Kenako sieved phulusa (1 hr. Supuni) ndi ufa (3 tbsp.).
3. N'kuukanda zofewa kuti si n'kudziphatika kwa manja. Kuyenera wokutidwa zojambulazo ndi kulitumiza ilo mu firiji 1 ora.
4. The mtanda utakhazikika wopindidwa kuti wosanjikiza makulidwe a 7 mm. Ndiye ntchito cuttings kwa makeke kudula zidutswa (2 ma PC. Mitundu yemweyo).
5. Pambuyo pake, chithunzi wina anaika pang'ono stuffing pamwamba pa izo aphimbidwa ndi chithunzi yachiwiri, ndiyeno mankhwala zaschipyvaem m'mphepete.
6. makeke amenewa anaphika mphindi 20 pa 180 °.

Gingerbread chokoleti ndi timbewu amakambirana

Anthu ambiri monga kukoma la timbewu ndi ndiwo zochuluka mchere chokoleti. Iwo makamaka adzakhala otsatirawa timbewu gingerbread mtima. Chinsinsi kukonzekera ndi losavuta kwambiri ndipo chiri motere:

1. Mbale kwa kusinja wosanganiza youma zosakaniza: (1. Tbsp) ufa (265 g), koko (50 g), mchere (. ½ tsp), Ndipo ufa kuphika.
2. Sungunulani magalamu 180 a chokoleti mdima ndi batala (120 g) mu madzi osamba.
3. Ndi blender ndi kuwaza timbewu watsopano (35 g), shuga (150 g) kuti puree lapansi.
4. Mazira (3 ma PC.) Vanilla shuga kugunda ndi kulumikiza ndi misa chokoleti ndi msuzi timbewu.
5. Thirani kusakaniza madzi mu youma, uukande, kuphimba ndi zojambulazo ndi kusiya 1 ora tebulo.
6. Kupanga mikanda masekeli 40 ga lililonse. Pereka aliyense mpira shuga woyamba ndi shuga ndiye anawombera.
7. Zamgululi kunja kumtunda kuphika pepala pa mtunda wa 3 cm Chrixitu ndi kutumiza mu preheated 180 ° uvuni kwa mphindi 15.