Zambiri kuphika shawarma kunyumba

Shawarma ali ndi maganizo mmodzi wa asanu mbale yotchuka kwambiri ya zoweta chakudya kudya. Bwino yophika shawarma zokwanira kuti chokoma, momwemonso kwambiri. Koma kugula izo mu zambiri malo ogulitsira kudya chakudya n'koopsa thanzi. A zosiyanasiyana anecdotes ndi nthabwala za kuti mu moyo zapitazi, izi zidutswa za nyama kudya ndi mwina auwe kapena muyawo, sizimaoneka kwathunthu kuchokera zikande. Ndipo pamene adawona ena ogulitsa izi amachitira kum'mawa ngati simukufuna kuyesa kuphika awo. Koma kuphika shawarma kunyumba zikuwoneka pafupifupi onse Russia zosatheka mwamtheradi ndondomeko. Ndipo kwachabe, ndi njira.

Tiyeni tione njira kuphika shawarma, amene ntchito Catering establishments panja. A papepala lalikulu nyama (kapena zidutswa zingapo zing'onozing'ono) ali yamazinga pa malovu ndipo anaika pamaso pa Grill choimirira. Rotisserie pang'onopang'ono imazungulira ngati nguli, ndi chifukwa kuti nyama ndi anawotcha wogawana kuchokera kumbali zonse. Kamodzi wophika amakuonani topsheet wokonzeka, iye amadula mpeni. Ndiye, ndi dexterity moona acrobatic, akuchita cutlasses awiri akupera nyama pa bolodi ndi condiments ndi kasakaniza. Yotsatira "pulogalamu chiwerengero" akutumikira kudya. Iwo atakulungidwa nthuli za nyama, flavored ndi msuzi awo, kuwonjezera pa kaloti Korea, kabichi, amadyera, anyezi ndi zina "kukoma enhancers", kenako mbale yomalizidwa amapatsidwa kasitomala.

N'chifukwa chiyani n'zosatheka kukonzekera shawarma kunyumba? Basi chifukwa inu mulibe Grill ofukula? Chabwino, inu palibe munthu akasiya kuchita mwai onsewa pa yopingasa. Ndipo ngati chipangizo chotero inu zili dziko, sapita ku yekha ndi pongofuna kuti kudya shawarma. Ndipo mu mbale uvuni muli Grill? Ngati yankho ndi HIV, ndiye kuphika shawarma kunyumba n'zothekanso ndithu. Inu basi sindikukumbukira mu nthawi kudula wosanjikiza chapamwamba nyama. Ndipo ngati mbaula wanu si zida ndi Grill, mukhoza kuphika mu Frying chiwaya ndi shawarma.

Chinsinsi shawarma amamwa

Muyenera:

• nyama (aliyense, kuti kukuwonetsani kwambiri zokoma yekha chikhalidwe - popanda mafupa);
• woonda Chiameniya kudya (a ndalama zochepa);
• anyezi;
• amadyera (cilantro, Basil, tarragon, parsley, katsabola);
• kaloti Korea, bowa, mwatsopano kapena kuzifutsa kabichi, tomato, biringanya - izo zidalira pa kuyerekezera ndi kukoma kwanu zokonda;
• msuzi (mayonesi kapena ketchup, kapena ziŵiri zonsezi).

Pan kuika pa mkulu kutentha ndi kuyamba Chip nyama. Ndi zofunika kuti kusema n'kupanga, tiyeni mtengo wa ndalama si chachikulu kwambiri, choncho alibe nthawi yaitali kukonzekera. Pa otentha youma Frying poto kuika nyama sliced, ndipo nthawi yomweyo anayamba wake oyambitsa ndi spatula matabwa. Ngakhale mchere kapena tsabola si koyenera panobe. Dikirani mpaka chidutswa chilichonse aphimbidwa ndi kutumphuka zokoma browned, ndipo patapita kuti mukhoza kuwonjezera kwa iwo mchere ndi zonunkhira. mfundo ndi yakuti ngati mwaganiza soseji nyama lina lalikulu chidutswa, ndiyeno kudula izo, inu kuthamanga chiopsezo kuti izo kutuluka madzi. Chinthu chomwecho chidzachitika pa salting wake pamaso Frying. Ndipo pambuyo izo pang'ono browned, madzi sizikuthandizani kutuluka, ndi nyama ndi zokoma, ofewa ndi yowutsa mudyo.

Koma pa otentha shawarma kuphika kunyumba sikuthetsa kumeneko. Tsopano muyenera m'pang'ono pomwe amadyera Pre-osambitsidwa, peel ndi kuwaza anyezi theka mphete ndi kuyamba kusonkhanitsa shawarma wathu. Ngati inu anagwira uta kwambiri Fungo lamphamvu lamankhwala, pang'ono prisolit ndi kutsanulira pa madzi otentha.

Kukuza mndandanda wa lavash, mafuta ndi msuzi, kuika zidutswa za nyama mu pakati, kuwonjezera pa zitsamba, anyezi ndi zosakaniza onse otsala, kuphimba pamwamba pa "adakali moyo" msuzi ndi kudya Manga chubu. Tsopano kuphika shawarma kunyumba tinganene kuti kwathunthu consummated. Mwa njira yomweyo, kupanga magulu angapo ndi kuyamba chakudya.