Kodi kuphika mu wachiphamaso kukatentha mpunga molondola

Zakudya zopangidwa kuchokera mpunga, akhoza kusangalatsa maonekedwe awo kulakalaka ndi kukoma kwambiri pokhapokha ngati bwino kuphika. Kumene, mukhoza kuphika pa mbaula mu poto zonse, koma zokoma kwambiri adzakhala pamene chopangidwa mu kukatentha awiri.

Lero, osati aliyense amadziwa mmene kuphika mu wachiphamaso kukatentha mpunga, kotero izo zinali khirisipi, chokoma ndi onunkhira. ndondomeko ndi yophweka, monga onse sitima zitsanzo kumeneko uvarki chidebe cha mpunga, ndi kumeneko ndi kugona grits bwino kutsukidwa.

Onetsetsani kuwonjezera mphamvu ya kuchuluka kwa madzi kukonzekera mbale peyala imodzi sikokwanira. Kuchuluka kwa madzi zimadalira Sitima chitsanzo ntchito. Komanso, izo zimatengera pa wotani malamulowo kuti mpunga mu Sitima ya, maphikidwe zambiri zili ndi mfundo imeneyi. Lang'anani, grits ayenera zophimbidwa ndi madzi. Konzani mbale ayenera kwa mphindi khumi ndi ola, malinga zosiyanasiyana mpunga.

Mpunga ndi tchizi

Chitsanzo munakwanisa kuona mmene kuphika mu wachiphamaso kukatentha mpunga ndi tchizi. Kuchita izi, inu muyenera zosakaniza zotsatirazi: magalamu 250 mpunga woyera, magalamu 350 a madzi, supuni imodzi ya mafuta, magalamu 70 tchizi zovuta.

kukonzekera

Makamaka mkuyu kuchapa ndiye anazitsanulira mwa chidebe wapadera ndipo podzala ndi madzi, powonjezera mchere kulawa. Mphamvu anaika Sitima kwa pafupi maminiti makumi awiri. Wokonzeka rump mwawathila mafuta ndi kuwaza ndi tchizi grated. mbale watumidwa ku Sitima kwa mphindi ziwiri kusungunuka tchizi. Kutumikira atamaliza kudya ndi meatballs kapena patties, yaiwisi masamba.

Mpunga ndi zonunkhira

Chinsinsi ichi angakuuzeni mmene kuphika mu wachiphamaso kukatentha mpunga ndi zonunkhira. Mbale likukhalira chokoma. Kuchita izi, inu muyenera zosakaniza zotsatirazi: kapu imodzi ya mpunga steamed, supuni atatu masamba mafuta, supuni imodzi ya flavored vinyo wosasa, supuni imodzi ya mchere "Gallina Blanca" polmorkovi wina clove Mphukira, ndi peppercorns ochepa yafungo, wochepa Bay tsamba.

Kuphika mpunga mu kukatentha awiri

The capacitance sitima anathira madzi, ndiye wokwera chikho, amene aikidwa chidebe kwa mbewu monga chimanga. Kugwa mpunga akugona ndi kutsanulira kapu ya madzi. Kaloti kusema cubes wamng'ono, pamodzi ndi zosakaniza yatsalayi mpunga akugona. Wiritsani izo mphindi onse anai, maminiti khumi lisanathe kuphika, chipwirikiti. Mbale yomalizidwa ndi loyenereradi kwa nkhuku Chinese.

Mpunga ndi ndiwo zamasamba

Taganizirani mmene kuphika mu wachiphamaso kukatentha mpunga ndi bowa ndi masamba. Kuti tichite zimenezi, muyenera kukhala zosakaniza awa: awiri cloves wa adyo, anyamata atatu woyera bowa, kapu imodzi ya mpunga ndi ndiwo zamasamba kuti akasankhe, madzi.

kukonzekera

Bowa woyera ndi kusema cubes, kuwaza adyo finely. Rice kusamba ndipo anaikidwa chidebe kwa dzinthu, pamodzi ndi adyo ndi bowa. Mu gawo lina kuika masamba akanadulidwa mu tiziduswa tating'ono ting'ono. Pamene masamba ndi kuphika, iwo akuwonjezeka mbale yomalizidwa mpunga kuupereka brew kwa pafupi maminiti khumi.

pilaf

Ena amayi sindikudziwa momwe kuphika mpunga mu yapanyanja, kotero adzapanga pilaf. Zimenezi zimafuna zosakaniza zotsatirazi: makapu awiri mpunga, muyeso umodzi wa mutton thupi, kaloti atatu, anyezi awiri, 400 Botolo la madzi, theka supuni ya tsabola wofiira, theka supuni Black tsabola, 100 ml ya masamba mafuta.

kukonzekera

Mkuyu zofunika zilowerere kwa maola awiri mchere madzi. Pakali pano, mu saucepan pa mphindi makumi awiri yokazinga akanadulidwa nyama ndi grated karoti grated ndi akanadulidwa anyezi theka mphete.

Nyama Kenako anaika thireyi zogulira tirigu ndi kutsanulira madzi otentha, kuwonjezera zonunkhira ndi okonzeka mpunga. Pilaf mphindi makumi asanu. Mbale yomalizidwa ndi kuvala mbale yaikulu kotero kuti nyama anali pamwamba ndi pansi pa mkuyu.

Mpunga ndi nkhuku

Kukonzekera mbale anafunika Zosakaniza: magalamu 600 a nkhuku, zonunkhira ndi mchere kulawa, amsupuni mmodzi wa mayonesi magalamu 200 mpunga. Pakuti msuzi, supuni awiri a kirimu wowawasa, supuni awiri a mayonesi, mpiru, supuni theka la French, katsabola, garlic wamuwisi.

kukonzekera

Zidutswa nkhuku imadulidwa centimeter wina wandiweyani, kuwonjezera zonunkhira, mchere ndi mayonesi. Onse kusakaniza bwino ndi kusiya kwa marinate kwa ola limodzi. Nthawiyi, titanyowa kwa theka la ola mkuyu. M'kupita kwa nthawi, amasinthira wake mu mphamvu ya kukatentha awiri ndi kutsanulira mchere madzi 1: 1. Mu chidebe china anayikidwa nkhuku yophika ndi maminiti forte-. mphindi khumi lisanathe kuphika kuika mpunga ndi katsabola msuzi. The msuzi zakonzedwa motere: zosakaniza zonse bwino losanganikirana.

Tsopano aliyense m'banja waphunzira mmene kuphika mpunga mu yapanyanja, ndipo kodi mbale angathe kukonzekera kwa izo. maphikidwe onse mwachilungamo wophweka, koma kukoma kwambiri ndi maonekedwe a mbale operekedwa. Komanso, iwo wopulumutsidwa onse a mavitamini, mchere ndi onse yaying'ono ndi zazikulu, zimene lipindulitsa pa thanzi la aliyense. Ndicho chifukwa mu kukatentha iwiri mofulumira, yosavuta ndi mosavuta kuphika. Zimenezi n'zofunika makamaka chakudya mwana.