Nkhumba knuckle mu uvuni: Chinsinsi mbale kudzikondweretsa

Wophikidwa veprevo bondo ndi siginecha mbale wa Czech Republic. Chinsinsi choyambirira cha kukonzekera kalekale dziko ndipo amapezeka mu mabungwe onse a dziko. Mu ichi akufanana mwachizolowezi kuphika nkhumba ziboda mu uvuni, amene kotero mukufuna kuphika mu Ukraine ndi Russia.

zosakaniza

Pakuti yokonza zosowa:

• knuckle wa nkhumba - 1 pc;
• mowa - 2 L;
• Adyo - 4 cloves;
• allspice - 15 nandolo;
• wakuda tsabola - 10 nandolo;
• ginger wodula bwino muzu;
• mlombwa;
• maapulo asidi - 2 zidutswa;
• Honey - 100 ga;
• mchere;
• nutmeg;
• Soya msuzi - 50 ml ya;
• mapira;
• ya parsley;
• udzu winawake.

kukonzekera nyama

Nkhumba knuckle mu uvuni, Chinsinsi imene imakhudza kuphika Czech, anasankha kuti bondo anali pakati pa izo zonse. Chifukwa ichi adzatembenuza zidutswa yowutsa mudyo ndi lalikulu la nyama. Shank kwenikweni kukonzedwa pa lotseguka moto kuchotsa zatsalira mapesi. Ndiye osambitsidwa bwinobwino ndi scrape ndi mpeni. Kenako, nyama amacheka ang'ono, amene anaikidwa zidutswa za adyo. Choncho, payenera kukhala zidutswa 25. Ndiye kusakaniza ndi acimbadzoza shank tsabola ndi mchere. Mu mawonekedwe m'pofunika marinate.

pickling

Kuti nkhumba knuckle mu uvuni (a Chinsinsi anaphika Vepreva bondo) Pezani yowutsa mudyo, ndi marinated mowa. Pakuti ichi masamba kufalikira, theka poto lalikulu la nutmeg, tsabola, ndi nandolo pang'ono leafs. Top pokha ginger wodula bwino muzu, nkumukhapha tating'ono ting'ono. Kenako, kuika knuckle ndi kutsanulira onse lita imodzi ya mowa. Ndiye mchere onse wokutidwa ndi maapulo sliced (katungulume ndi mbewu). Pambuyo pake, kutsanulira mowa otsala, chifukwa ndi bwino kupeza nkhumba knuckle mu uvuni. Chinsinsi cha mbale kumafuna Marinating mankhwala m'njira masana. Patapita nthawi ino, kuwiritsa nyama mu marinade kwa ola limodzi, ngakhale ophika ambiri amakonda kupirira kwa maola inayi popanda kufunika kuphika kapena mankhwala aliwonse.

kuphika

Pambuyo mbale kutulutsidwa marinade, izo imafalira ndi chisakanizo cha uchi ndi gawo la msuzi soya. Ndiye ife tonse kukulunga mu zojambulazo ndi kukonzekera nkhumba knuckle mu uvuni kwa maola awiri pa ng'anjo kutentha kwa madigiri 180-200. mphindi khumi mpaka kuphika nyama unwrap ndi kuphika kwa mphindi khumi kupanga kutumphuka zokoma.

chakudya

Kuti uvuni tebulo nkhumba knuckle (Chinsinsi anaphika Vepreva bondo) akudyetsedwa pamodzi ndi mowa. Ndi zofunika kuti ntchito moŵa umakhala wake mdima. Monga zokongoletsa kumakhala zosiyanasiyana masamba, koma Choncho mbale ali pamodzi ndi sauerkraut. Mu mawonekedwe amapatsidwa ku Czech Republic mu mabungwe a mtengo kwambiri ndi otchuka. Choncho, kulawa mbale, mudzaona chikondi mpweya wa Nyumbayi wakale, otchuka tawuni ya ndipo misewu akale amatero. Ichi ndi chenicheni wakale Chinsinsi, amene pang'ono kusinthidwa ndi ophika ano Czech Republic. Mbale limakupatsani kusangalala nawo ndi chikondi chenicheni cha mizinda yakale ndi chikhalidwe European.