Pereka ndi nkhuku: maphikidwe osavuta

Pakali pano pali zosankha zambiri zophikira. Komabe, si aliyense amene amakonda mbale yaku Japan. Wina amakonda chakudya chachangu. Zikatero, mukhoza kukonzekera ndi nyama ndi zamasamba za nkhuku. Sizomwe zili zokoma komanso zothandiza.

Crispy roll ndi nkhuku

Anthu ambiri amakonda chakudya chachangu. Koma palibe china chokoma kuposa mbale yophikidwa pakhomo. Pewani ndi masamba ndi nkhuku - ndi zophweka, mofulumira komanso mophweka. Kukonzekera kumafunika:

1. Nkhuku 1 ya nkhuku.
2. 4 zotupa za toti. Mukhoza kugwiritsa ntchito lavash.
3. 2 tomato.
4. 2 nkhaka.
5. 4 supuni mayonesi.
6. Supuni 4 ya mpiru.
7. 4 mapepala a letesi.
8. Gawo limodzi la Parmesan.
9. Zouma adyo, mchere, tsabola wakuda - onse kuti alawe.
10. Msuzi wa soya.
11. Kupaka mkaka.

Kukonzekera nkhuku

Pofuna kuphika mpukutu ndi nkhuku, muyenera kugawaniza zigawo zinayi. Nkhuku zinyama ziyenera kukhala zowonongeka, kenako ziyikidwa mu chidebe chakuya. Kwa nkhuku, onjezerani soya msuzi ndi zouma adyo. Kenaka tsitsani zitsulozo. Nkhuku iyenera kuikidwa mufiriji kwa ora limodzi, kuti ikhale yabwino.

Patapita kanthawi, perekani pepala lophika mafuta ndi mafuta. Zifunika kusungidwa bwino ndi zojambulazo ndi kuziphimba ndi zojambulazo. Ikani poto mu uvuni wa preheated mpaka 200 ° C. Kuphika nkhuku nyama mpaka okonzeka.

Momwe mungasonkhanitsire mpukutuwo

Nyama ikakonzeka, imakhalabe yosonkhanitsa ndi nkhuku. Kuti muchite izi, tengani keke ndi mafuta mbali imodzi ndi mpiru ndi mayonesi. Kenaka ikani saladi, pamwamba pake - coriander, tomato ndi nkhaka. Chicken fillet kudula mu zidutswa. Kenaka nkhuku iyenera kuvala masamba. Kuchokera pamwamba, zonsezi ziyenera kutengedwa ndi mzere wa tchizi.

Keke iyenera kupindikizidwa ngati mpukutu, kenaka ikani poto yamoto komanso mwachangu mbali zonse ziwiri popanda mafuta. Pomaliza, muyenera kupeza mafuta otsika ndi crispy kutumphuka.

Pereka ndi nkhuku mu lavash "Kaisara"

Izi ndizosangalatsa kwambiri chakudya chapafupi kunyumba. Zimakonzedwa mwachidule ndi mofulumira, koma aliyense angakonde izo mosasamala. Pofuna kukonzekera mpukutu ndi nkhuku, zomwe zidzatchulidwa pansipa, muyenera:

1. Matumbo a nkhuku - 2 ma PC.
2. Tsamba la laviva - ma PC 2.
3. Tchizi wovuta sukulu - 100 magalamu.
4. Tomato - 2 ma PC.
5. Saladi masamba.
6. Mazira azungu - 2 ma PC.
7. Anthu osokoneza biscuit, komanso mbewu za sesame.
8. Mafuta ndi mchere ndizoyenera kulawa.

Chimene mumasowa msuzi

Mpukutuwu "Tsazar" umakonzedwa kokha ndi msuzi wapadera. Kukonzekera muyenera kutero:

1. Mazira a mazira, osaphimbidwa - ma PC 2.
2. Garlic - magawo atatu.
3. Mafuta a azitona - zinthu 4 za l.
4. Madzi a mandimu - supuni 2.
5. Mbeu ya mpiru Dijon - 1 tbsp.
6. Msuzi wa Worcestershire - 1 tsp.

Chochita ndi nkhuku

Choncho, kuphika mpukutu ndi nkhuku pita mkate. Chinsinsi ndi chithunzi chimathandiza kwambiri ntchitoyi. Mchitidwewo wokha si wovuta kwambiri. Choyamba, ndi bwino kukonzekera nkhuku. Chidutswacho chagawidwa m'magulu angapo - chikhoza kukhala 2 kapena 3. Zimadalira kukula kwa bere. Pambuyo kudula nkhuku ayenera kuikidwa mu chidebe chakuya, chodzaza ndi mchere ndi zonunkhira, kuwonjezera mapuloteni, ndiyeno kusakaniza bwinobwino. Pambuyo pake, chotsani ma fillets kwa mphindi 15.

Mbeu za Sesame ziyenera kusakanizidwa ndi zikondamoyo. Mu chifukwa osakaniza, m'pofunika kuwombera okonzeka zidutswa nkhuku fillet. Mu poto, muyenera kutsanulira mu mafuta a masamba ndikuwutentha. Ziyenera kukhala zidutswa za nkhuku zouma. Amalize mawere akuyika chophimba pamapepala kuti achotse mafuta otsala.

Kodi kuphika msuzi

Msuzi wokhala ndi mpukutu ndi nkhuku wakonzedwa mophweka. Mu chidebe chakuya muyenera kutsanulira mafuta a azitona, mpiru, Worcestershire, madzi a mandimu. Muyeneranso kuwonjezera mazira a nkhuku kuchokera ku mazira awiri a nkhuku, mchere ndi zonunkhira. Garlic iyenera kutsukidwa, kutsukidwa ndikulowetsamo. Chotsaliracho chiyenera kuwonjezeredwa ku zigawo zina za msuzi. Pambuyo pake, misa iyenera kumenyedwa bwino. Chotsatira chiyenera kukhala chofanana chofanana.

Momwe mungasonkhanitsire

Pambuyo pazigawo zonse zakonzedwa, mukhoza kuzigwirizanitsa. Chotsatira chake, mudzalandira mpukutu wokoma ndi nkhuku pita mkate ndi tchizi. Chakudya ichi chidzapempha anthu ambiri. Choyamba, dulani mkate wa pita mu magawo. Mmodzi wa iwo ayenera kuthiridwa ndi msuzi wa mpukutu "Caesar". Tsopano muyenera kukonzekera mosamala masamba a saladi.

Tomato amafunika kutsukidwa, zouma ndi kudula mu magawo oonda. Ayenera kuikidwa pamwamba pa masamba a saladi. Tsopano mukhoza kukonza zidutswa zokazinga za mawere a nkhuku. Pamwamba, amafunika kuphimbidwa ndi msuzi, kenako amawaza ndi tchizi.

Pambuyo pake, kudzazidwa kuyenera kumangidwa mwamphamvu mu mkate wa pita. Komabe, mbali imodzi iyenera kukhala yotseguka. Ndicho - mpukutu ndi nkhuku "Kaisara" ndi wokonzeka. Kutumikira mbale iyi nthawi yomweyo patebulo, mpaka zidutswa za nyama zitakhazikika.

Zothandiza pang'ono

Mabala a pita mkate nthawi zonse amakhala okoma. Izi zimapangitsa mbale izi kutchuka kwambiri. Komanso, pafupifupi mankhwala aliwonse angagwiritsidwe ntchito ngati kudzaza. Zakudya zimakonzedwa mophweka komanso mophweka, ndipo ngati zinapangidwa bwino, mavitamini a lavash angathenso kutsegulidwa ngakhale patebulo. Chinthu chachikulu ndikusunga malamulo angapo:

1. Pukutani pata ndi stuffing ayenera kusamala kwambiri. Maziko oterewa, odzozedwa ndi mayonesi kapena msuzi wapadera, mwamsanga imalowa ndipo akhoza kuphulika mosavuta.
2. Ngati mumagwiritsa ntchito fodya yophika, ndiye kuti iyenera kukhala yatsopano. Zakudya zoumazi ndizokulumikizidwa mokoma mu mkate wa pita wodetsedwa zidzakhala zovuta. Wiritsani chifuwa cha nkhuku ndizofunikira m'madzi amchere, zokometsera zonunkhira kuti muzilawa: tsamba la Bay, tsabola lokoma, cloves.
3. Musamangomangirira mapepala opangidwa kuchokera ku pita mkate, chifukwa pamene akuthawa, ali opunduka kwambiri.

Chilakolako chabwino!