Nkhumba msuzi lokoma ndi wowawasa - mbale ankakonda mamiliyoni

Ngati inu munayamba kudya mu odyera Chinese, ndiye, ndithudi, inu angayamikire zachilendo kwambiri kukoma choyambirira Chinese zakudya ng'ombe mbale - nkhumba msuzi wokoma ndi wowawasa. Ambiri kumbukirani tione zodabwitsa ndipo amaona za zosowa wosakhwima kukoma kwa nyama. Ena kuyambira ndinalota kukonzekera mbale kunyumba kuchereza anzathu ndi mabanja.

Pali ambiri yosavuta maphikidwe mosavuta kuphikira nyumba, inu mosavuta kupeza nkhumba kwambiri msuzi wokoma ndi wowawasa.

Nkhumba mu msuzi lokoma ndi wowawasa mu Chinese

Nkofunika kukumbukira kuti Chinese zakudya ayenera kukhala zigawo zonse yomweyo kudula chifukwa cha miyambo matenthedwe processing mankhwala zimatenga nthawi pang'ono ndi kudula mphindi zosafunika kungakhale kosakwanira.

Ulamuliro yofunika kwambiri kwa mbale akusunga mosaphonyetsa kuphatikiza oonetsera wokoma ndi wowawasa.

1. Konzani wokoma ofiira ndi tsabola chikasu wina kilogalamu. The mitundu zambiri masamba, ndi zambiri zokongola ndi nkhumba mu msuzi wokoma ndi wowawasa. Chabwino kusambitsa nyemba, ndipo aliyense kagawo ndi kuchotsa pamaso pa mbewu, mapesi ndi makoma maziko.

2. anyezi kusema mphete.

3. ketchup kapena phwetekere phala (supuni awiri) kugwirizana ndi msuzi soya (za 4 supuni). Bwino, ndithudi, ntchito ketchup ndi sewerolo wabwino. Kuwonjezera angapo supuni ya msuzi anaikira, kapu theka la madzi, supuni ya tiyi ya mchere, shuga ndi supuni zochepa za nambalayi wa spoonfuls a viniga (ena gourmets akulangizidwa kugwiritsa ntchito vinyo wosasa mpunga, kukoma amene amaona kukhala chokondweretsa zosowa zakudya Chinese). onse mix.

4. kachidutswa kakang'ono ginger kusema n'kupanga ndi mwachangu mwamsanga mafuta otentha kwambiri.

5. tsabola ayenera mwachangu kwa nthawi yochepa mpaka iwo sitileka hiss.

6. mwachangu anyezi.

7. Yikani pineapples diced (pafupifupi 250 g). Mukhoza kugwiritsa ntchito chinanazi zam'chitini, ndi iwo, nawonso, ayenera kukhala mwachangu pang'ono.

8. Liem okonzeka msuzi ndi kusakaniza mu poto ndi masamba kale yokazinga.

9. Add cornstarch (teaspoons awiri okha) zomwe inu poyamba kusungunuka mu madzi msuzi unakhuthala.

10. Panthawiyi, kusakaniza mazira awiri kumenyedwa ndi chimanga wowuma (50 g), msuzi soya ndi kuwonjezera mchere pang'ono. Salt n'kofunika kuti kukathera ndi nkhumba sanali cloyingly wokoma.

11. Dulani mapaundi nkhumba magawo, ngati mmene stroganoff kapena yaing'ono cubes lalikulu.

12. Ikani nkhumba marinate msuzi kwa pafupi theka la ola.

13. Kutentha akuya Frying poto za lita imodzi theka la mafuta.

14. kuviika nyama cornstarch, sansani owonjezera ndi waufupi kuphika pa kutentha (pafupifupi 6 Mphindi) pa kutentha yapamwamba. Muziganiza nyama ndi magawo musati limodzi.

15. Atangomva nyama amabadwa golide, kuchotsa ndi kuika pa chopukutira kapena pa Grill lapansi.

16. mafuta owonjezera chikutha kachiwiri kutenthetsa ndi Frying poto mwachangu mwachangu nyama kachiwiri. Chifukwa cha zimenezi awiri nyama Kukuwotcha ndi crispy golide bulauni. Kachiwiri, ikani nyama kamsalu kapena pa Grill lapansi.

17. yokazinga nyama kugwirizana ndi masamba stewed ndi kusakaniza pang'onopang'ono.

18. Kuonetsetsa kuti panali yeniyeni msuzi gloss, kuwonjezera mafuta pang'ono kuchokera Frying, imene anawotcha nkhumba, kwenikweni kumapeto.

Nkhumba msuzi lokoma ndi wowawasa ndi wokonzeka - mungathe kutumikira nyama ndi mpunga kapena ngati mbale osiyana.

Monga mukuonera, nkhumba mu naomba mu lokoma ndi msuzi wowawasa, kukonzekera si ovuta, koma zotsatira za ntchito yanu akhoza Kugometsa anzanu ndi kukumbukira kwa nthawi yaitali. Izi mbale nyama ndi abwino kwambiri kwa madzulo chikondi, ndipo mwina inu adzakhala mamiliyoni mafani okhulupirika.