Tchizi kunyumba kwa maola awiri kapena atatu

Cottage tchizi ogulitsa bwino Yodziwika, kawirikawiri mtengo (20-40% m'munsi), kukoma zambiri bwino komanso okhudza anthu mankhwala kwa amene kudakonzedweratu. Kuphika izo muyenera kugula sitata wapadera, zimenezi pepsin, renin kapena chymosin. Iwo akhoza analamula kudzera Internet ndi makalata.

Kuti apange tchizi zofewa mu kunyumba, makilogalamu 1.1-1.2 tchizi amafuna za 7-8 malita a mkaka, 1/10 sachet yisiti enameled poto, colander, thermometer zakumwa (mafuta, madzi), gauze.

Kupesa sungunuka m'madzi ozizira yophika. mkaka ndi usavutike kutentha + 32-35 ° ndi anazitsanulira mwa izo kusakaniza chotupitsa bwinobwino wosanganiza ndi analola kuti gel osakaniza kusintha kwa mkaka (pafupifupi 40 Mphindi). Ndiye ndi mpeni yaitali ayenera wogawana kudula.

Kuti akonze tchizi panyumba, chidebe cha mkaka amadutsa mu mthunzi pamene aikidwa mu chidebe china ndi kutentha madzi pafupifupi 37 madigiri. Ndiye, powonjezera madzi otentha kutentha wapampopi madzi pansi pa chotengeracho kusintha kwa madigiri 38-39 ndipo anakhalabe pa mlingo. Tsopano akuyambitsa ndi osakaniza ayenera kukhala aliyense theka la ora. Kwinakwake wowumitsa chigawo maola awiri zotanuka boma unakhuthala. The whey chifukwa chatsanulidwa, ndi misa yaikidwa mu colander ndi. Zofewa tchizi ayenera mchere ndi zilowerere Limbo kuchotsa wathunthu wa seramu. Ngati kusungidwa firiji ndi ayenera kudyedwa mu masiku pang'ono.

Zolimba tchizi kunyumba lachokera ku tchizi zofewa. Kuti zimenezi zitheke, curd amaloledwa kuziziritsa, kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera mchere kulawa. Kenako, muyenera chidebe cha mayonesi ndi kupanga mabowo ochepa pansi. chidebe chidafundidwa zitadya × \ b nsalu, namgoneka mu tchizi zofewa. Anaika pamwamba pa kozungulira kapena chivindikiro limene katundu aikidwa. Patapita maola 6, minofu pansi kusintha tchizi, ndi kulemera kwa ukuwonjezeka katundu. Pakatha tsiku limodzi, tchizi apita ndi kuika pa bolodi matabwa mu firiji kwa kucha ndi mapangidwe mabowo kwa masabata 1-2.

The tchizi chifukwa ndi chokoma watsopano, koma tchizi mu breadcrumbs - ichi makamaka zokoma mbale. Kuti tichite zimenezi, kutenga makilogalamu 0.2 tchizi, mpiru, 2 mazira, nyenyeswa mkate ndi ufa wa tirigu, makilogalamu 0.1 a parsley finely akanadulidwa, tsabola. Tchizi ndi kusema nkhuni, acimbadzoza ya parsley ndi mpiru, boned awiri mu ndondomeko izi: masikono, ufa, dzira, ndiyeno yokazinga mu masamba mafuta.

Kwa amene mukufuna kufalitsa tchizi pa mulu, kulengeza kuti tchizi kunyumba akhoza kukhala okonzeka, ndipo mofulumira kwambiri. Kuti tichite zimenezi, muyenera kutenga otsika-mafuta kapena otsika-mafuta kanyumba tchizi (anayamba kugwa pa mbewu). The zotayidwa poto heats pang'ono batala, kuwonjezera tchizi ndi moto wochepa heats kuti kusungunuka.

osakaniza ayenera kukhala mosalekeza ndi mwamphamvu oyambitsa mpaka kuvunda wathunthu wa mbewu. Kukonzedwa tchizi analandira ngati gulu chikasu, amene angathe zokometsera ndi mchere, kuwonjezera kwa iwo akanadulidwa nyama ndi amadyera. The mankhwala chifukwa angakhale wapamwamba-sitolo Anzawo ndi ndalama zochepa.